Moroccan Chicken Mhammar (Djaj Mhammar) - Ramadan Series Episode 17 12 chicken drumsticks or 6 drumsticks and 3 large thighs, or a whole chicken cut up into pieces, dark meat is preferable for this recipe. Remove skin if desired 2 garlic cloves 12 large onions, or 6 very large onions, or 20 medium size onions 2 tablespoons paprika (good quality is preferable) 2 teaspoons cumin powder 2 teaspoons ginger powder 1 teaspoon turmeric powder 1/2 teaspoon saffron threads bloomed in warm water 1/2 teaspoon black pepper 1/4 teaspoon ground cinnamon 1 teaspoon salt 1 chicken bouillon cube dissolved in 1 - 2 cups water 1 cup olive oil 4 tablespoons unsalted butter 1 small bunch cilantro tied together #moroccan #morocco #chicken #moroccancooking