How do you like your steak cooked? Many of you asked how I like to cook a thick cut ribeye. Here is a fail proof method that leaves you with a perfect medium rare every time! It’s called the reverse sear. Season it heavily with your favorite steak seasoning. Cook with indirect heat over natural lump charcoal at 250° until the center hits 120°. Sear it hot and fast on a griddle/pan, over direct flames, or in an infrared grill. Let it rest for 10 minutes. Slice and enjoy! #steak #perfectsteak #ribeye #mediumrare #reversesear #biggreenegg #griddle #grill #grilling @Free Fly Apparel @MEATER @Dalstrong 🔪