🧄🍯- Recipe: 1️⃣ Place the peeled garlic cloves into a jar. Add enough honey to completely cover the garlic cloves. When liquid is added to honey, it jump starts the fermentation process and the small amount of juice from the garlic will create just enough liquid for this to happen. 2️⃣ Place the lid on the jar loosely & store in a dark place. 3️⃣ Tighten the lid on the jar every day and flip it upside down to coat the garlic cloves with honey. Loosen the lid again when you return it. 4️⃣ In a few days, you should see small bubbles start to form on the surface. 5️⃣ The honey garlic will ferment for about a four weeks. The flavor will continue to develop over time, the garlic will mellow, and the honey will become runnier. 6️⃣ Store in a cool place for many months. . . #skinfood #skinfoodrecipe #skincarehack #acne #breakouts Disclaimer: no medical advice