Cook a classic Easter dinner! Try our Reverse-Seared Salt-Brined Tomahawk Ribeye! With just 3 ingredients, you can create a mouthwatering dish: - 1-2 Tomahawk Ribeyes - Alder Wood Smoked Sea Salt - Ma Deuce Steak Seasoning DIRECTIONS: ⁃ Season both sides of the tomahawk with Alder Wood Smoked Sea Salt. ⁃ Place the tomahawk on a chicken rack and refrigerate uncovered for 3 hours. ⁃ After 3 hours, season both sides with Ma Deuce Steak Seasoning. ⁃ Set your smoker to 250 degrees and smoke the tomahawk until the internal temperature reaches 110 degrees. ⁃ Sear the tomahawk on all sides for a nice crust. ⁃ Once it reaches 135 degrees, remove and let it cool for 20 minutes. ⁃ Slice off the bone and enjoy! Its rich marbling promises an explosion of flavor in every bite, with the bone extending gracefully from the perfectly seared exterior to the tender, rosy-pink center. Happy Easter feasting! Cooked by @Paulie Sauce #EasterRecipe #TomahawkRibeye #ReverseSeared