Espresso ‘tini IN the chocolate bunny 🐰🍫🌸 I saw this trend of making drinks in chocolate bunnies last year and I had to give it a whirl this spring! I made a chocolate espresso martini (recipe below) and let me tell ya, if this drink wasn’t so delish, this would be too cute to consume!! You’ve got to try this one this spring 🫶🏼 RECIPE: - one shot of freshly brewed espresso - 2 oz vodka - 3/4 oz coffee liqueur - 1 oz white chocolate (or regular chocolate) liqueur I didn’t add any simple syrup because it was plenty sweet without, but if you’d like to you can add 1/2 oz! Directions: Combine all ingredients in your shaker, add ice, shake, pour into a container that will be easy to pour precisely from, and set aside. Heat up a plate in the microwave for 2 minutes and CAREFULLY (with an oven mitt on) use the plate to melt the ears of your bunny down until you get to the hollow part. I dipped the melted ears in sprinkles for a fun little rim! Then pour in your martini, add a straw, and ENJOY! Hoppy spring, friends! 🫶🏼🐰🥂 #thespritzeffect #chocolatebunny #bunny #springdrink #springdrinks #springcocktails #easterdrinks #eastersunday