🍞Bread in a Bag! (NO MEASURING)🍞 Bread doesn’t have to be intimidating. This recipe does not include any measurements and requires no special equipment. This isn’t necessarily your artisanal sourdough loaf, but follow these easy steps and you’ll have fresh bread at home. The point of this video is to show you how simple bread can be at its core. Below are guidelines to help you get started. Better go get some good butter (or make it). You got this. 🤘🏼 Adam Ingredients: All-Purpose Flour Sugar Instant Yeast* Water Salt Technique: 1. Add the flour, sugar, yeast and salt to a resealable plastic bag, close the bag and shake it up. Pour in enough water until the dough is wet and sticky. “Knead” the bread in the bag my massaging it for 2 minutes. Remove any air from the bag and set it out at room temperature for 2 hours (bulk fermentation). If you have the time/patience, throw the bag in the fridge overnight then remove it to shape the next day following the next step. 2. Grab a small oven-safe pot and line it with a piece of parchment paper. Lube the inside with olive oil (or neutral oil/cooking spray) and set it aside. 3. Remove the sticky dough from the bag and form it into a little ball then plop it into the prepared pot. Drizzle more oil on top of the bread, cover it with some plastic wrap or a clean towel and allow it to sit at room temperature until almost doubled in size, 1-2 hours more. Preheat the oven to 450F (232c). 4. Remove the plastic wrap or towel and bake the bread for 25 minutes, or until the bread reaches an internal reads 190F (87c), don’t worry if it goes over temp. 5. Carefully remove the bread from the pot using the parchment paper to remove it. Let the loaf cool for 15 minutes before slicing. *Instant Yeast might be the one ingredient that you don’t have at home (yet). Any good grocery store will sell it. Grab the individual pouches or a small jar of Instant Yeast and once opened, keep it in your freezer where it’ll last for a very long time. #bread #baking #fermentation #easyrecipes #cooking