Sushi bake-such a good easy alternative for craving sushi at home!😍🍣 1 lb salmon- i seasoned with old bay and air fried at 400 for 12 minutes. In a bowl add chopped imitation crab, cream cheese, kewpie mayo, furikake, green onions, furikake, mix all together and set aside. For sushi bake- lay down sushi rice, top with furikake followed by salmon mix. Top with kewpie and sriracha. Bake at 350 for 20 mins. For serving top with avocado, more chopped green onions, and unagi sauce and enjoy with roasted seaweed. *sushi rice- Rinse rice and cook with 1 cup of water. I used an instant pot. For this: combine the rice with 1 cup water and cook on high pressure for 10 minutes. Once finished, turn off the instant pot and let sit for 10 minutes, then release the sealing valve to release any remaining steam. Once done, mix rice vin, olive oil, sugar, and salt in a bowl, Mix well then add to cooked sushi rice. #sushibake #quickrecipes