Crispy lemon Chicken Piccata This Crispy Lemon Chicken Piccata is absolutely bursting with flavor, thanks to the rich and flavorful taste of Pure Doña Elena Pure Olive Oil! 🍋✨ It’s easy-to-make, and a delicious dish that's perfect for any day of the week. Elevate your cooking game with Doña Elena products! This is sure to have everyone asking for seconds ☀️ INGREDIENTS: Fried chicken: - chicken leg quarter/thigh fillet - lemon pepper seasoning - Plain flour - (wet batter) flour/egg/seasoning/water mix - Seasoned flour *for the spices I just used italian seasoning or you can use garlic powder/paprika/onion powder Sauce: - 4 tbsp Pure Doña Elena Olive Oil - 1 onion, chopped - 6 cloves garlic, sliced - 1 jar Dona Elena Capers in vinegar, drained - 1 tbsp flour - 1/2 cup white wine - 1 cup Reduced beef/chicken stock - parsley, chopped - Butter, cubed - Lemon Juice & Zest Garlic rice INSTRUCTIONS: - make lemon sauce by sautéing onions, garlic and capers in olive oil. Sweat until translucent and add in flour. toast for 1-2 mins. - Deglaze pan with white wine and add in your chicken/beef stock and lemon juic/zest. Whisk until mixture thickens. - Turn off the heat and whisk in your cold butter cubes and parsley so that it emulsifies into the sauce. Set aside. - Season your chicken fillets with lemon pepper on each side. coat in plain flour, wet batter and back into the seasoned flour. Deep fry at 165 for 10-15 mins until crispy. - Serve chicken on top of garlic rice, pour over sauce, add crispy capers, top with more parsley and enjoy!