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Introduction: This is a tiktok video published by Adam Witt. The video has now received more than 3.0K likes, 18 comments and 54 shares. It is deeply loved by fans. The following is the specific data and similar videos. Address, you can complete the operation on this page by clicking play or bookmarking the video.

🐠🍋Yuzu Salmon Bowls!🍋🐠 Poke bowls are dank, we know this. However, the most important thing is that the fish is FRESH. This gorgeous #bluehousesalmon along with the help from the uniquely zingy taste of yuzu make this poke bowl especially addicting. Recipe below.🤘🏼Adam Ingredients: 1 pound @Bluehouse Salmon 1/4 cup Yuzu Mayo 1 tsp Yuzu Paste 1 tsp Mirin 1 tsp Soy Sauce Kosher Salt White Rice, to serve Fresh Veggies, as needed 1. Mix everything but the veggies together and pulse 3-5 times in a food processor. Cover and chill for 20 minutes. 2. To a bowl, add some white rice, whatever fresh veggies tickle your balloons then a scoop of the yuzu salmon mixture. Top with toasted sesame seeds and CRUSH! #ad #salmon #yuzu #pokebowl #easyrecipes #cooking

Duration: 44 sPosted : Wed, 03 Apr 2024 14:31:06

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Mac and Cheese at Thanksgiving is an absolute must and I won’t hear anything else 😤 Ingredients: 1/3 cup Butter 1/3 cup flour ~ 3-4 cups whole milk (adjust for your desired thickness) 1 1/2 tbsp garlic powder 1 1/2 tbsp onion powder 1 1/2 tbsp smoked paprika 3/4 tbsp cayenne pepper Salt and pepper to taste 1 tbsp Dijon mustard 2 slices American Cheese 2 cups Mild-Medium Cheddar 1 cup Gruyère Cheese 1 cup Gouda 2 cups Mozzarella Cheese 2 pounds your pasta of choice Chives to garnish #macandcheese #thanksgiving #cheese #sides #food #foodie #chef #recipe #fyp Likes：837.9K

Adam Witt

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Spicy Korean-inspired Salmon Stew! I love Korean stews. They’re spicy, savory and always served ripping hot with a plethora of side dishes (banchan). The challenge: making a delicious stew/soup using salmon, which many pro cooks tend to think isn’t the best choice of protein. I can now confidently say, they’re wrong. 🙃 Serves: 4-6 Preparation Time: 20 minutes Cooking Time: 1 hour Ingredients 2½ pounds @Bluehouse Salmon into 2-inch pieces 1/2 brick Tofu 8 cups Instant Dashi 1 pound Daikon, sliced into ⅛-inch bite-sized pieces 1/2 Yellow Onion, sliced thin 5 Scallions, sliced thin 1 large green chili pepper, sliced 1 red chili pepper, optional, sliced diagonally Kosher Salt, to taste  For the Seasoning Paste ½ cup Korean hot pepper flakes (gochugaru) 10 garlic cloves, minced 2 Tbsp Korean fermented bean paste (doenjang) 1 Tbsp Korean hot pepper paste (gochujang) 1 Tbsp soy sauce 2 Tbsp fish sauce ½ tsp ground black pepper 3 Tbsp mirin (or soju) Technique 1. Mix all seasoning paste ingredients in a bowl until well combined. Taste and adjust seasoning with extra fish sauce or soy sauce if needed. 2. Bring 8 cups of water to a boil and mix in the instant dashi according to the instructions on the packet. 3. Add sliced radish. Simmer for 10 minutes until radish becomes semi-translucent. 4. Add the salmon pieces, chard and tofu to the pot then gently stir in the seasoning paste. 5. Add the sliced scallions, green chili, and red chili. Simmer for another 10 minutes until salmon is cooked through. Skim any scum off the top as the stew simmers. 6. Serve hot with steamed rice, your side dishes of choice and CRUSH! #ad #bluehousesalmon #cooking #koreanfood #comfortfood

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