No one come for me for my excessive peanut butter use 😤😆 A Hugh Jass cookie for breakfast!? Um, yes please times a million. 1/2 very ripe banana, mashed 1/2 tablespoon melted coconut oil splash of vanilla extract 1/2 tablespoon maple syrup 1/2 tablespoon natural peanut butter 3 tablespoons rolled oats 3 tablespoons oat flour (I just took 3 tablespoons of oats and pulsed them into a powder in my blender!) 1/2 scoop vanilla protein powder cinnamon pinch of salt 3/4 teaspoon baking powder dark chocolate chunks or chips (1-2 tablespoons-ish) mix together the first five ingredients. Then add the dry ingredients and chocolate and stir together. Place the dough on a piece of parchment paper and pop it in the air fryer for 8-10 minutes at 350 degrees. Check it at 8 minutes (I took mine out after 8 min) You could also do this in the regular oven at 350 degrees, you may need several extra minutes bake time. Oat flour = ground up oats. If you don’t want to pulse your oats into oat flour you can use 6 tablespoons rolled oats BUT I think the texture is way better with half oats half oat flour. Our mornings just got a whole lot better. 🫱🏼‍🫲🏽🍪 #breakfastcookie #trending #viral #cookie #airfryercookie #whatieat #whatsforbreakfast