Here’s some tips for properly crisp seared salmon! -Dry your fish! Dry proteins always sear best so make sure to pat everything down well with a paper towel. -keep the seasoning simple! I just use salt and honestly, you don’t need much more! -Hot pan! Don’t be afraid of a lil heat! -Don’t fuss with it! Once it’s in the pan, let it sear on medium to medium-high heat for at least two minutes before adding butter -Finish in the oven. Once the skin is crispy, throw it into a 350* oven to finish cooking. Especially for larger pieces this is a more even and gentle way to finish the cooking process Hope this helps next time you’re cooking salmon!🐟💝 #chefstips #tipsandtricks #cookingtips #cookingtricks #kitchentips #salmon #cookingfish #simpledishes #chefsofinstagram #simplefood