easy thai chicken rice in rice cooker! 🇹🇭🍚 we were following a recipe but my mom just started free styling half way thru lol! it turned out super delish and was sooo easy to make! recipe from my fave Thai cook on YouTube @กินได้อร่อยด้วย! Even tho my mom started free styling half way thru we used this recipe as a base! Ingredients | Chicken Rice • 2 cups uncooked jasmine rice • 1.75 lbs chicken • 2.3 cups water or chicken broth • 1/2 tbsp salt • 1 tsp sugar • 3 tbsp neutral oil • 2 tbsp shallot (minced) • 2 tbsp garlic (minced) • 2 tbsp ginger (sliced) Ingredients | Chicken Rice Sauce • 2 tsp Birds Eye chili (minced) • 2 tsp pickled garlic (minced) • 1.5 tbsp ginger (minced) • 2 tbsp Thai soybean paste • 1 tbsp palm sugar • 1 tbsp + 1 1/2 tsp rice vinegar (ideally tamarind juice if you can find it) • 2 1/2 tbsp light soy sauce • 1 tbsp pickled garlic juice • 1 tbsp black sweet soy sauce Instructions: • Rinse jasmine rice until under cold water until it runs clear. Drain. • In rice cooker (on sauté setting) or skillet, sauté garlic, shallot, ginger in hot oil until fragrant. Add rice, salt, stir for a few mins to mix in aromatics. • Transfer to rice cooker, add chicken thighs (making sure they don’t sit on top of each other). Pour water/broth over. Cook on regular rice setting. • In a bowl, mix chili, garlic, ginger, soybean paste, sugar, vinegar, light soy sauce, sweet soy sauce for sauce. Adjust taste. • Once the rice cooker finishes cooking, allow it to rest for a few minutes before opening the lid. • Remove the chicken from the rice cooker. Fluff rice. • Serve chicken over rice with sauce. Garnish with cucumber, cilantro, green onions. #thaifood #thaicooking #thairecipe #onepot #onepotmeals #easycooking #ricecooker #chickenrice #healthyrecipes #hainanesechickenrice #khaomungai #ข้าวมันไก่ #อาหารไทย #นักชิมอาหาร #ปักหมุดร้านอร่อย #กินกับtiktok #กินโชว์