4/6/24– Day 1 of 75 Soft was very smooth despite… the start of shark week. Here’s what I ate: Breakfast: Eggs on toast with smoked salmon and arugula. Lunch: Italian wrap on a spinach and herb low carb tortilla. Mortadella, soppressata, smoked mozzarella, arugula, shallots, shallot oil and balsamic glaze. Dinner: Trader Joe’s Lobster Bisque pasta with shrimp. I used fresh, herb fettuccine, shallots, garlic, a little white wine, basil, and chives to level it up a bit. According to my progress tracker, I’m at 83% but tbh, as much as I’d like to journal, I feel like vlogging is more than enough so I might change that rule. #75soft #75softchallenge #dailyvlog #vlog #whatieatinaday #pottery #potterytiktok #traderjoes #lobsterpasta #lobsterbisquepasta #traderjoesrecipe #breakfast #breakfastideas #lunch #lunchideas #easydinner #easydinnerrecipes