Welcome back to this interesting series: A-Z of my favorite foods, where I make the foods I love in alphabetical order. Today it’s letter D and D stands for Dutch Baby Pancakes 🤗 Dutch Baby Pancake 🕒 Cook Time: 20 mins 🔪 Prep Time: 5 mins 🕒 Total Time: 20 mins 🍽 Serving: 4 people 📝 Ingredients: • 3 large eggs (room temperature) • 1/2 cup whole or 2% reduced fat milk (room temperature) • 1/2 cup all-purpose flour (APF) • 2 tsp vanilla extract • 1 tbsp sugar • 4 tbsp unsalted butter Instructions: 1. Preheat oven to 425°F. 2. In a bowl, whisk together eggs, milk, APF, sugar, and vanilla extract until smooth. 3. Place butter in a 25cm skillet and melt it in the oven. 4. Once the butter is melted, pour in the batter. 5. Return skillet to the oven and bake for 20 mins until the batter is puffed and golden. 6. Serve with powdered sugar, berries, or syrup for a delicious treat! 🥞✨ #dutchbabypancake #dutchbaby #breakfastideas #recipesforyou #breakfasttok #pancakesrecipe #cookingforfriends