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Introduction: This is a tiktok video published by Eman neamat. The video has now received more than 249 likes, 20 comments and 3 shares. It is deeply loved by fans. The following is the specific data and similar videos. Address, you can complete the operation on this page by clicking play or bookmarking the video.
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Cook with me and my picky eater daughter. We made some delicious chicken and rice bowls. —Chicken Ingredients— 4 chicken breasts (diced into bite size pieces) 1 teaspoon chili powder 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon salt 1 teaspoon cumin 1 teaspoon oregano 1 packet of Sazón 1/3 cup chopped cilantro 1 lime the juice 1/2 cup olive oil for cooking the chicken ——Rice Ingredients—— 2 cups basmati rice (wash and soak) 1/3 cup olive oil 1 tablespoon chicken bouillon 1/2 tablespoon salt 2 and 1/2 cups hot water ——Salad Ingredients—— 3 tomatoes 3 small cucumbers 1 small onion 1 avocado Cilantro a hand full 2 limes the juice 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons extra virgin olive oil ——Cilantro Lime Crema Ingredients—— 1/2 cup plain Greek yogurt 1/2 cup mayonnaise 1 clove garlic Cilantro a handful 2 limes the juice 1/4 teaspoon salt 1/4 teaspoon black pepper 1. Prep the chicken— dice the chicken into bite size pieces. Combining all the ingredients together minus the oil, mix together really well and set aside to marinate for a half an hour or longer if you have the time. 2. Wash the rice until the water runs clear, then soak the rice in warm water for about 30 minutes. 3. Make the salad— dice all the veggies small then place them in a large bowl. Add in the lime juice and season with salt, pepper, a drizzle of olive oil and mix well. 4. Cook the rice— put a pot on high heat, add in the olive oil, strain the rice and add it into the pot, season with chicken bouillon, salt and stir. Next add in the water, cover the pot and cook until the water reduces down. 5. Then lower the heat to really low and allow to cook for another 15 to 20 minutes until the rice is cooked and fluffy. 6. Cook the chicken— put a pan on medium-high heat, add in the oil then the chicken and cook the chicken until fully cooked through. It should take about 18-20 minutes. 7. Make the crema— in a blender combine all the ingredients and blend until smooth and creamy. 8. Assemble the bowls— first the rice, then the chicken followed by the salad and lastly drizzle the crema on top and enjoy. #mommydaughter #cookwithus #foodie #pickyeater #chicken #and #rice #bowls
8.9K
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Eman neamat
5 months ago
Basbousa/Harissa Bel Ashta Eid is in a couple of days, this delicious middle eastern semolina cake with ashta cream filling will make the perfect dessert. It is really easy to make and absolutely delicious. A syrup soaked Semolina cake filled with a delicious creamy ashta then topped with pistachios and coconut. —Simple Syrup— 3 cups sugar 2 cups water 1 teaspoon lemon juice —Semolina Cake Ingredients— 3 eggs 1/3 cup sugar 1 cup oil 1 tablespoon vanilla extract 1 cup plain yogurt 1 cup milk 1 cup unsweetened coconut 1 teaspoon baking powder 2 cups fine semolina (سميد ناعم) —Ashta Ingredients— 2 cups milk 1 cup heavy cream 1 14oz can sweetened condensed milk 8 tablespoons corn starch 1 tablespoon orange blossom water or rose —Garnish— Grated pistachios Coconut flakes Edible roses (optional) 1. preheat the oven to 350°F. 2. Make the simple syrup- Add the sugar, water and lemon juice to a pot and boil on medium high heat for 12 minutes then set aside. 3. Make the Harissa- In a large bowl whisk together eggs, oil and sugar. Next add in plain yogurt, milk and vanilla extract and whisk again. Lastly add in the semolina, coconut and baking powder, Whisk until fully incorporated. 4. Pour half of the batter into a greased springform pan or a rectangular cake pan. Spread evenly, Place in the preheated 350° oven for 15 minutes. Next work on the Ashta. 5. Make the Ashta- In a pot whisk together milk, heavy cream, sweetened condensed milk and corn starch. Make sure to dissolve the cornstarch well before placing the pot on the stove. 6. Once mixed, place pot on medium heat and whisk until thickened. 7. Once the bottom semolina layer comes out of the oven, add the ashta on top immediately, and make sure to spread it evenly. 8. Let it sit for 5 minutes before carefully adding the remaining batter on top. 9. Place Bake it in the oven again for 30 minutes, then broil for about a couple of minutes until it gets a golden brown color on top. 10. Once out of the oven pour all the simple syrup on top. Let Cool completely, garnish with pistachios, coconut and optional dried roses before cutting and serving.
11.9K
548
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Eman neamat
5 months ago
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