One less thing I’ve never made 💪🏼 Recipe (from martha stewart) 3 fennel bulbs Lots of softened butter (coat the pan and brush in the bulbs) Flakey salt Fresh ground pepper 1/2 cup grated Parmesan 4 sprigs thyme Boil until fork tender, assemble, then bake at 450 for 20ish minutes. I would boil in water with better than boullion chicken for more flavor 😎 #recipe #foodtok #trysomethingnew