MAKE YOUR OWN CRUMBL CHOCOLATE CHIP COOKIES! 🍪 The Chocolate Chip cookie is Crumbl’s best seller and for a good reason. The oversized cookie with huge milk chocolate chips is always perfectly chewy on the inside but wouldn’t it be nice to have a whole dozen without breaking the bank? Well now you can in just 25 minutes! Recipe below from @Cooking with Karli! Ingredients: • 1 1/2 cups butter, softened • 3/4 cup granulated sugar • 1 1/2 cup brown sugar • 2 eggs • 1 1/2 tbsp vanilla • 4 1/4 cups all purpose flour • 2 tsp baking soda • 1 tsp baking powder • 1 tsp salt • 2 cups Guittard milk chocolate chips (these are a must and the same chip they use at Crumbl!) Instructions: 1. Preheat oven to 375°. 2. Cream together the butter, granulated sugar and brown sugar. Add the egg and vanilla. Mix until light in color and creamy. 3. Add in the dry ingredients (flour, baking soda, baking powder and salt), mix into the dough. Mix until completely combined. 4. Fold in the chocolate chips. 5. Portion out the dough into 1/2 cup portions. Roll into a ball, break the ball in half and squish the two halves together, leaving the rough edges up. 6. Arrange 6 onto each cookie sheet. Add extra chocolate chips to the top if desired. 7. Bake for 12-15 minutes, until the cookies are turning golden brown. 8. Allow the cookies to cool on the pan for 20 minutes before serving or transferring to a wire rack. #momlife #recipe #crumbl #cookies #cookingathome #diy #momsoftiktok