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Introduction: This is a tiktok video published by Nadia Aidi. The video has now received more than 468 likes, 22 comments and 4 shares. It is deeply loved by fans. The following is the specific data and similar videos. Address, you can complete the operation on this page by clicking play or bookmarking the video.
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Tomato Pastina 🍅(Acini Di Pepe)…so cozy, comes together in one pan in 20 min! Everyone in my family was a fan 🫶🏻. Tip: don’t be scared of the tamari or balsamic…they balance it out so nice! Also make sure your stock is also boiling hot! Ingredients: •1 cup acini di pepe. •1 shallot (chopped). •1 garlic clove (grated). •4.5 chicken or veggie stock (hot or boiling). •1/4 cup + 1 tbsp good tomato paste. •1 tbsp tamari or soy sauce. •1 tbsp balsamic vin. •10 basil leaves. •1 cup grated parmigiano reggiano (more for topping). •salt/pepper to taste. •good olive oil. •crushed red peppers. Directions: 1. Add some oil to a pan, and toast the pasta for 2 min until slightly golden on medium high with the shallots. Add in garlic and tomato paste, sautee 3 min on medium high. Mixing often. 2. Add stock one cup at a time. Add a bit of salt/pepper, the basil leaves, soy sauce and tamari. Should be about 9-12 ish min. 3. Simmer until pasta is al dente and there is water left over. 4. Add parmigiano. Cook mixing together for 1 more min. 5. Serve with more parmigiano, olive oil, black pepper and crushed red peppers. #acinidipepe #pastina #easyrecipes #comfortfood #tomatopasta #homecooking #recipeshare #tastemade #onepanmeal #onepotpasta #pastarecipes
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Labneh Balls ✨ This is one of my most requested recipes ❤️. It is a middle eastern strained yogurt that has a soft cheese like texture. I use it as a spread usually but straining it a bit extra to form the balls is also great. Growing up with a Syrian dad this was basically breakfast! Tip: you can strain 24 hrs if you prefer a thinner consistency. Ingredients: •32 oz plain yogurt. •1 tsp salt. •za’atar to taste. •sumac to taste. •pita. Directions: 1. add the salt to the yogurt and mix. 2. double up the cheesecloth and set atop a strainer, which is set atop a bowl 🤣. 3. add the yogurt in the center of the cloth, cover it up real well and place a can of beans atop for weight. 4. let sit in the fridge for 48 hrs. I squeeze the extra moisture out when forming balls. 5. coat them in za’atar and sumac. Add them to a container, cover in olive oil. Store in the fridge for a week. #labneh #labnehrecipe #easyrecipes #middleeasternfood #breakfastideas #feedfeed #makeitdelicious #cookingfromscratch
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French Carrot Salad ✨♥️ one of my favorite salads EVER. I’ve seen it done a few ways, when I lived in France, the family I lived with made it this way, except with onion instead of shallot and sugar instead of honey. Ingredients: * 2 lb carrots (washed & peeled). * 1/2 bunch Italian parsley (stemmed). * 2 shallots (brunoise). * 2.5 large lemons (juice, about 6-7 tbsp). * 1/3 cup + 2 tbsp olive oil (or more to taste). * 1.5 tsp honey. * 2.5 tsp dijon mustard. * Salt to taste. * Black pepper to taste. Directions: 1. Add the shallots, lemon, dijon, honey, salt and pepper to a bowl. Whisk in the olive oil until emusified. Add in more olive oil to taste. 2. Grate your carrots. 3. Chop the parsley pretty fine. 4. Add the carrot and parsley to a bowl, drizzle over the dressing and add more black pepper. Let it sit in the fridge for 15-30 min before serving. #carrot #carrotsalad #frenchcarrotsalad #saladdressing #saladrecipes #healthyrecipes #salads
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Ribeye Donburi for ep.2 of ‘If I Had A Restaurant’ series. As far as I know, Donburi is just a Japanese rice bowl + protein or veg. Ingredients: * 2-16 oz prime ribeyes. * 2 egg yolks. * Tamari to cure. * 1 tsp mirin. * 1 cup calrose rice. * 1 kombu strip. * Caviar. Epic Sauce: * 2 scallions (chopped). * 1 fresno chile (chopped). * 1 tbsp salsa macha or chili crisp. * 1 tsp agave nectar. * 3 tbsp tamari or soy sauce. * 3 tbsp mirin. * 1/2 tsp sesame oil. * Pinch bonito flakes. Directions: 1. Cover the yolks in tamari and the mirin. Let cure in the fridge for a minimum of 1 hr max 4. 2. Wash your rice. Add to rice cooker with 1 1/4 cup of water and kombu strip. 3. Sprinkle a bit salt on the ribeye and let sit on the fridge for 1 hr. Pat dry real well and remove salt. 4. Brush soy sauce onto the steak. 5. Preheat a pan for 2 min on high. Add olive oil. Sear on medium high for 2.5-3.5 min per side. Let it rest 10 min. Slice. 6. Mix together everything for the sauce. 7. Divide the rice into 2 plate. Serve the ribeye, spoon the sauce. Top with yolk & caviar. #donburi #caviar #ribeye #yolks #curedyolks #delicious #recipes
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Ramp Butter…ep.7 million. Honestly though…bread and butter was my thing back in the humble beginnings of FMM and I say we bring it back. Ramp Tip: Ramps are…to quote The Ramones, Here Today And Gone Tomorrow… so I love making tons of butter and freezing it! Also, if you find the elusive allium and don’t plan on using it right away, wrap it in a damp paper towel and store in a large freezer bag in the fridge. Ingredients: * 2 cups chopped ramps (about 12 ramps). * 8-10 oz unsalted room temp butter. * 4 tbsp olive oil. * 1 lemon. * Salt to taste. Directions: 1. Bring water to a boil. Blanch the ramps for 20 sec and shock in ice water. 2. Remove as much excess moisture as possible. 3. Add it all to a food processor and process until smooth. 4. Enjoy with bread, mussels, pasta, etc! #butter #compoundbutter #rampseason #delicious
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