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AD | That crunch, though! 👀 These crispy mushrooms remind us of fried chicken and are so good paired with a fragrant ginger scallion rice made with USA-grown rice. It’s also a sustainable, plant-based recipe in honor of Earth Month! @USA Rice 🌾🍚 Shop U.S.-grown rice and get this Crispy Mushrooms with Ginger Rice recipe at the link in our bio! For the Crispy Mushrooms 1 cup all-purpose flour 2 tablespoons cornstarch 1 tablespoon chili powder 1 tablespoon garlic powder ¾ tablespoon onion powder 2 teaspoons kosher salt 1 cup water 1 tablespoon soy sauce 12 ounces oyster mushrooms, torn into 2-inch pieces 3 ½ cups panko breadcrumbs Neutral oil, such as grapeseed or avocado oil, for drizzing For the Ginger Rice 3 cups water 1 tablespoon grated ginger 3 scallions, thinly sliced 2 teaspoons kosher salt 2 cups USA-grown long grain white rice 1 ½ cups frozen peas #feedfeed #thinkrice #usagrown #mushrooms #ricerecipes #mushroomrecipes#crispymushrooms #plantbased #plantbasedrecipes #plantbasedfriedchicken #recipes
Duration: 37 sPosted : Thu, 18 Apr 2024 18:19:14Views
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