Learn the fundamentals of searing a steak straight from a culinary school instructor!!! 🥩🔥🔪 On episode one of Chef & Ale the experienced @Institute Of CulinaryEducation instructor Chef Herve Malivert walks us through the steps to making a perfectly seared steak every time!! ⭐️The four important steps Chef Herve points out is: Seasoning - generously & evenly Searing - in a HOT pan and evenly on both sides Basting - with no more than 2-3 aromatics and butter Resting - approximately half of the cooking time (around 2/3 minutes for med rare) To learn more about ICE and the various culinary courses they offer, head to the link in my bio!! #ICEambassador #howtocooksteak #culinaryschool #flavorsbyale #ICE