- combine 1c lukewarm water, 2tsp active yeast, 1/3tsp of sugar and mix until dissolved - add 1/2c of all purpose flour, combine and let rest uncovered somewhere warm for 15min until it starts to bubble - add 2tsp of kosher salt, 2tbsp of olive oil, and 2.5c of all purpose flour - begin to combine, it’ll look kind of messy/piecey at first thats fine - transfer to counter top (lightly floured) and knead for 10min. If too dry, add water and if too sticky add flour - after 10min, in a clean mixing bowl coat in olive oil and add your dough. Flip a few times to coat in oil. Then cover w plastic wrap plus kitchen towel and let rest in a warm place for 1hr - after an hour, deflate and cut into 8 pieces - shape into balls and let rest for 10min - add olive oil to a pan and heat. The pan needs to be HOT - roll out your dough until theyre nice and thin and pita shaped - plop onto your HOT pan. When it starts to bubble, its time to flip (30seconds -1min) keep this up for 3-4 flips and transfer to a plate - repeat with all pitas and enjoy!!! #breadmaking #pitabread #breadtok #recipe #easyrecipe