For my mom’s birthday I made this vanilla sooji cake for her which she LOVEEDDDD!! It’s simple, quick to make and you will only need a few simple ingredients. Try this out & let me know if you like it. Happy baking❤️ Eggless sooji cake recipe✨ Ingredients: 1 cup semolina 1/2 cup sugar(add more if you want it to be more sweet) 1/4 cup oil 1/2 cup milk 1 tsp baking powder 1/2 tsp baking soda Pinch of salt 1 tsp vanilla essence 1/2 cup yoghurt Chocolate chips or chopped nuts on top for garnishing Method: - Preheat your oven to 385°F (195°C). - Grease a baking pan with oil or line it with parchment paper. - In a large mixing bowl, combine 1 cup of sooji and 1/2 cup of sugar. - Add 1/4 cup of oil and 1/2 cup of milk to the dry mixture. Mix until well combined. - Add 1 tsp of baking powder, 1/2 tsp of baking soda, and a pinch of salt to the mixture. Mix well. - Stir in 1 tsp of vanilla essence. Ensure the batter is smooth and free of lumps. - Cover the bowl and let the batter rest for 20 minutes. This allows the sooji to absorb the liquids and swell, ensuring a better texture for the cake. - After 20 minutes, add 1/2 cup of yoghurt to the thickened batter and mix well. - Pour the batter into the prepared baking pan. - Sprinkle chocolate chips or chopped nuts evenly on top for garnishing. - Place the pan in the preheated oven. - Bake for 22-24 minutes at 385°f or until a toothpick inserted into the center comes out clean. - Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. - Transfer the cake to a wire rack to cool completely. - Slice and serve❤️ Enjoy your delicious homemade Sooji Cake! . . . . [vanilla cake, eggless cake, easy cake recipe, healthy cake recipe, healthy recipes, easy recipe, sooji cake, vegetarian recipes] #egglessbaking #egglesscakes #egglessdesserts #cakerecipe #cakerecipes #easycake #easycakerecipe #soojicake #cakereels #vanillacake #dessertrecipe #healthysnacksforkids #momhacks #easyrecipeideas #recipeshare #explore #vegetarianrecipes #recipesforkids #trending #easyrecipes #recipeoftheday #recipeforkids #birthdaycake #easybirthdaycake #jainrecipe

Being on a fitness journey myself, I understand how cravings strike in the evening. This sandwich is healthy and at the same time will satisfy those cravings. It’s filling and once you try it you’re going to be making it on repeat. Easy way to eat protein + lots of veggies! Save this and try asap!! HIGH PROTEIN VEG SANDWICH 🥪 Recipe✨ Ingredients: 1 cup boiled black chickpeas (kala Chana) 4-5 green chillis(adjust as per your taste) Handful mint leaves Handful spinach leaves Handful cilantro 3-4 cloves of garlic 1 tsp cumin seeds Salt to taste Lime juice Minimal water to blend into thick paste/spread Sliced paneer Sesame seeds Kashmiri red Chilli powder Sliced cucumber Sliced tomatoes Sliced Boiled beetroot Sliced Onion Bread of your choice 1-2 tsp oil to cook paneer slices for Method: Make the spread by blending boiled the ingredients. In a pan add oil, once heated add sesame seeds & place paneer slices, add Kashmiri red Chilli powder and sprinkle some more sesame seeds. Allow to cook on both sides. Assemble the sandwich on your choice of bread by applying the freshly made spread, top it with your favorite veggies & paneer. Enjoy with ketchup & spread! . . #weightlossrecipes #breakfastrecipes #healthyrecipes #EasyRecipes #SaladRecipe #deliciousdishes #healthyeating #cleaneating #healthylifestyle #vegetarianrecipes #sandwich #vegsandwich #kalachana #highproteinrecipes #paneerrecipes #recipesforweightloss #weightlosstransformation #weightlossfood #nutritiontips #explore #trendingnow #viral

Recipe for Soya Chunks Pulao✨ Ingredients: **For Prepping:** - 1 cup soya chunks - 2 cups rice - 1 onion - 3 tomatoes - Ginger-garlic paste - Green chili paste **For Marination:** - 1 cup yogurt - Kashmiri red chili powder - Turmeric - Garam masala - Coriander powder - Salt - Kasturi methi **For Cooking Rice:** - Ghee - Oil - Asafoetida - Cumin seeds - Cinnamon stick - 3-4 cloves - 3-4 whole black pepper - 2-3 bay leaves - 4-5 cardamom - Handful mint leaves - Handful cilantro leaves - Kashmiri red chili powder - Turmeric - Coriander powder - Garam masala - Pav bhaji masala(Must add!) - Salt - Ginger-garlic paste - Green chili paste - 3 cups water Method: 1. Soak soya chunks and rice. Chop onion, tomatoes, and prepare ginger-garlic & green chili paste. 2. Marinate chunks in yogurt and spices for 20 mins. 3. Sauté onion, add spices, tomatoes, mint, and cilantro. Add marinated chunks, then rice. 4. Cook in pressure cooker with water for 2 whistles and allow pressure to release naturally. 5. Garnish with coriander leaves and serve hot with raita! 😋 #pulao #pulaorecipe #vegpulao #biryani #biryanilovers #biryanirecipe #soyachunksrecipe #highproteinmeals #healthyrecipes #vegetarianrecipe #ricerecipe #friedrice #onepotmeals #easyrecipe #indianfood #desifood #desitiktok

If you don’t t have much time to cook but still want to eat a healthy, delicious and flavor packed meal, hit save and try my Tofu Chilli recipe! It can be enjoyed in so many ways- wraps, burrito bowls, pizza, salad, I could go on! Do try it💕 Recipe for Tofu Chilli Ingredients: 1 pack extra firm tofu 2 tbsp corn starch 1 tbsp extra virgin olive oil Finely chopped green onion 1 tbsp sesame seeds For sauce: 2 tsp minced garlic 1 tsp minced ginger 2 tbsp low sodium soy sauce 2 tbsp red chilli sauce 1 tbsp evoo 2 tsp maple syrup(optional) 1 tbsp rice vinegar Salt to taste 1/2 tbsp cornstarch mixed with 2 tbsp water Method: Drain the tofu and press it between two paper towels to remove as much liquid as possible. Cut the tofu into cubes or roughly cut them using your hands and toss in a bowl with the cornstarch. Heat olive oil in a pan on medium-high heat and add the tofu cubes. Let the tofu cook for a few minutes on each side until golden brown. While the tofu is cooking, prepare the sauce by mixing the sauce ingredients together in a small bowl. Once the tofu is crispy on all sides, lower the heat to low and pour the sauce and mix well. Add chopped green onions and sesame seeds. Mix together until the tofu is evenly coated with them. Optionally top with sliced green onions and sesame seeds. Enjoy💕 . . #veganrecipes #veganfood #highprotein #highproteinmeals #vegetarianrecipe #weightlossfood #easyrecipes #quickrecipes #healthyrecipes

Replying to @Unicorn🦄 Once you try this Home made vegetable ka Achaar(Indian style pickle), you won’t go back to store bought! We love it so much, you’ll always find it in our fridge. Add it to your plate of roti sabji or dal chawal or just spread some on your roti/paratha and enjoy kariye🥰 Achaar ki spelling galat likh di hai… aur koi stickers nahi the, ignore kar dena🥲😅 Recipe for Instant Vegetable Achaar Ingredients: Roast: 2 tbsp coriander seeds 2 tbsp fennel seeds 1 tbsp cumin seeds 2 tbsp mustard 1 tbsp fenugreek seeds Masalas to add after roasting: 1 tbsp turmeric 3 tbsp Kashmiri red chilli 1 tbsp calonji Salt to taste Tadka: 2 tablespoon mustard oil 1 tsp hing 2 carrots 2 radish(I used small ones) 1 pc ginger 5-6 jalapeños 1 tsp vinegar /lemon juice ⭐️Adjust ingredients/veggies as per your preference 1 tsp vinegar #Achar #homemadefood #homemadepickles #pickles #pickletok #masala #easyrecipe #cleaneating #healthyrecipes #budgetmeals #recipesoftiktok #indiatiktok #indianrecipes #browntiktok #streetfood #indianstreetfood #bombay #FoodTok #vegetarian #desi #desifood #browntok #browngirl #gujjugirl #foodasmr #best #recipe #fypfood #southasian #india #banglades #nepal #achar