#creatorsearchinsights How to make PININYAHANG MANOK or Filipino Pineapple Chicken. Tender bone-in chicken in a creamy and savory pineapple sauce. So delicious and easy to make. 📝 FULL RECIPE is on my blog www.TitaBecky.com Type "Pininyahang Manok" in the search bar. This dish holds a special place in my heart because it was one of my favorite dishes to request for my mom to cook on my birthday when I was younger. #foodtok #recipe #chicken #filipinorecipe #filipinofood #easyrecipe #pineapples #pinoyfood #pinoyrecipe

Replying to @voltairdontcare How to make Pickled Ampalaya or Atcharang Ampalaya. Tangy, crunchy, slightly sweet with a hint of bitterness. The perfect side dish to any fried or grilled meats and seafood. Hope you enjoy! #ampalaya #pickles #bittermelon #filipinofood #pinoyfood #atchara #foodtok #easyrecipe #filipinorecipe #Filipino

#creatorsearchinsights Here's an easy Filipino food recipe. How to make GINISANG AMPALAYA or Sautéed Bitter Melon with Ground Pork and Egg. So easy, so delicious! It has thinly sliced Bitter Melon, tomatoes, garlic, onions, ground pork, eggs and seasonings likes salt, black pepper and oyster sauce. #filipinorecipe #filipinofood #pinoyfood #recipe #easyrecipe #foodtok #ampalaya

#creatorsearchinsights 📝 FULL RECIPE is on www.TitaBecky.com Type "Beef Tapa" in the search bar.  How to make Filipino Beef Tapa. BEEF TAPA is a staple breakfast dish in Filipino cuisine. Made of beef that's been marinated in a mixture of soy sauce, vinegar, garlic, and pepper. Traditionally, the beef is thinly sliced and dried or cured to create a chewy, savory, and slightly sweet flavor profile, but for this recipe, we are just going to marinate the beef overnight.  It's often served with steamed rice and fried eggs for a hearty breakfast or paired with vinegar and chili peppers for a snack. Hope you try it! #recipe #foodtok #beef #beeftapa #beefrecipe #filipinorecipe #breakfast #Filipino

📝 RECIPE is on www . Tita Becky . com How to make my version of DYNAMITE LUMPIA, a popular Filipino street food. Long green chilis are typically used for te recipe and it's stuffed with raw seasoned ground pork and cheese but my version uses Jalapenos, cream cheese and cooked longanisa (Filipino sausage) wrapped in Spring Roll wrapper then deep fried until golden brown and crispy. For dipping sauce, I has a mixture of soy sauce, vinegar, onions and a little sugar. Helps cut through the richness of the lumpia. #lumpia #filipinofood #Filipino #pinoy #foodtok #eggrolls #recipe