What if steak wrap but with a pinoy twist? This bistek tagalog protein wrap turned out sooo so good! 🤎 Bistek marinade: 250 grams bistek cut beef 1/4 cup soy sauce 1 lemon juice 2 tsp black pepper 1/2 tbsp garlic powder 1/2 tbsp maggi magic sarap Leave for 30 minutes Make sure the pan is really hot Cook in high heat for 1 min each side Add the rest of the mixture in pan, season with chipotle seasoning or paprika. Mix in cornstarch slurry to thicken Cook eggs and season with Maggi magic sarap