Creamy Pan Fried Chicken is the ultimate comfort food 🔥 Recipe 1 lb chicken breast Salt, pepper, and garlic powder 1 cup of flour 2 TBSP of butter 2 TBSP of olive oil 2 TBSP of minced garlic 2 TBSP of flour 1 cup of chicken broth 1 cup of heavy whipping cream 1/2 tsp each of salt and pepper 1 tsp each of garlic powder, smoked paprika, and onion powder Instructions -Butterfly cut chicken breasts and season both sides of chicken with some salt, pepper, and garlic powder. -In a container combine 1 cup of flour with a little bit more salt, pepper, and garlic powder -Dredge chicken breast in flour/seasoning mixture. -Heat a skillet over medium heat and melt butter and olive oil. -Fry chicken in the skillet until both sides are golden brown and chicken reaches an internal temp of at least 165 degrees. -Remove the chicken from the skillet once cooked. -In the hot skillet combine minced garlic and flour. -Stir until that thickens, add chicken broth and heavy cream stirring continuously. -Add 1/2 tsp each of salt and pepper. -Add 1 tsp each of smoked paprika, garlic powder, and onion powder stirring constantly until smooth. -Pour over chicken and serve. Enjoy!! #recipe #dinner #mealideas #easydinner #easyrecipes #chicken #chickenrecipes #creamychicken