20 G. Choc Lava Blend that makes you happy. If you want a smooth and tasty shot espresso from Choc Lava Blend, this is your recipe! Used RO water and grind settings at 20 G. In and make sure 25-30 Gr. out at around 20-25 S. extraction time. This Blend is the perfect coffee that goes well with desserts an excellent pairing and an enjoyable taste in your mouth. This is a blend of two origins, Thai coffee selected by Beanspire from the area of Doi Pang Khon and washed processed coffee from Kenya. This bean that is not too dark and has a slight acidity, this coffee would give you a tasty feeling of orange coated with dark chocolate, nuts and spices with a pleasant aftertaste. Let’s have a cup of cheer!! #annieeveryday #เมล็ดกาแฟ #เมล็ดกาแฟคั่ว⁣⁣⁣⁣⁣⁣ #โรงคั่วกาแฟ #coffee #specialtycoffee