Smashed Dill Pickle Potato Salad with Tater Tots 😮‍💨 It’s #trendingtuesday and @Alexa Santos whipped up this spin on a classic potato salad. Here’s how to make it: 1 (28 ounce) bag frozen tater tots 1/2 cup plain Greek yogurt 2 tablespoons mayonnaise 1 lemon, juiced 2 tablespoons pickle brine 1/4 cup fresh dill, roughly chopped 3 cloves garlic, minced 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon crushed red pepper flakes 1/2 Persian cucumber, peeled and finely diced 2 large kosher dill pickles, finely diced 2 scallions, finely chopped STEP 1 Preheat oven to 425F. STEP 2 Place the tater tots on a large parchment-lined baking sheet. STEP 3 Bake for 15 minutes, then remove from the oven. STEP 4 Use a cup to smash the tater tots into flat discs. Bake for another 20 minutes, or until deep golden brown and crispy. Remove from oven and set aside. STEP 5 In a large bowl, combine the rest of the ingredients except for the cucumber, dill pickles, and scallions. Whisk to evenly mix the wet mixture. STEP 6 Add the cooked crispy tater tots into the wet mixture. STEP 7 Add in the cucumbers, dill pickles, and scallions. STEP 8 Gently toss to evenly coat with the wet mixture. Serve and enjoy! #feedfeed #potatosalad #potatosaladrecipe #smashedpotatoes #tatertot #tatertots #potato #crispypotatosalad #easyrecipe #easyrecipes #summerrecipes #summersalad #dillpicklepotatosalad #dill #dillpickle #pickle #pickles #sidedish