Sajji is originated from Balochistan (province of Pakistan) thats why it is also known as Balochi sajji. The authentic recipe include whole grilled lamb but chicken sajji can also be cooked. Sajji is only marinated with salt but can be marinated in salt vinegar lemon and garlic water for a few hours for more flavor. Chicken can be held on skewers and grilled or roasted in oven. The key is to cook the chicken until the skin is golden brown. Sajji is traditionally served with rice but I cooked homemade naan and we really enjoyed the meal. ❤️🪽 #sajji #pakistanfood #balochistan #foodlover #peshawar #afg #indiansong #india #creatorsearchinsights #mashallah