Thiruvizha Sappadu Style Chicken Perattal #repost This Chicken Perattal recipe is inspired by the vibrant and celebratory meals of a traditional Thiruvizha (festival feast). It’s packed with aromatic spices, fiery chilies, and the rich flavors of slow-cooked chicken. This dish is perfect for anyone who enjoys bold, spicy, and authentic South Indian flavors. Ingredients: • Fennel seeds • Cinnamon • Star anise • Sliced onions • Curry leaves • Lemongrass • Dried red chilies • Ginger garlic paste • Green chilies • Red chili • Chicken (1 kg, cut into pieces) • Water • AKS Meat Curry Powder (4 tsp) • AKS Chili Powder (2 tsp) • Salt (to taste) • Coriander leaves (chopped, for garnish) Serve hot with steamed rice, soft roti, or flaky parotta. This dish is guaranteed to be the star of your meal, with its rich, spicy gravy and perfectly cooked chicken. It’s a feast for the senses, just like the celebrations it’s inspired by! Enjoy the bold flavors of this Thiruvizha Sappadu Style Chicken Perattal, where every bite tells a story of tradition and festivity! #aks #akscurry #aksFoodMY #curryboss #aksmalaysia #aksspices #chickenkari #ayamkari #SpicyChicken #foodporn #curry #kari