What I ate: Jin Ramen (1) cup serving Kimchi Korean dumplings #jinramen #instantnoodles #foodie #cupnoodles

What I ate: Paldo Jjajang Noodles a.k.a black bean noodles (1) Fried egg #instantnoodles #blackbeannoodles #koreanfoods #foodie #jjajangmyeon

Today, I’m reviewing the Sichuan chili oil! It’s basically hot pot in chili oil form. I love adding it to soups, eggs, and dumplings. I highly encourage you to try it out if you love that iconic Sichuan peppercorn flavor. Sichuan chili oil * Spice level 2.5/5 * Numbing, Sichuan peppercorn taste * Savory & salty * Dark red color * Minced pepper flakes #foodie #chilioil #tastetest #spice #foodreview #sichuan

Today I’m trying another self heating hot pot but this time it’s a bamboo rice claypot! My review: 1. The rice was cooked, well seasoned (with the soy sauce packet), and soft after 15 mins of cooking. 2. The bamboo shoots were soft but still hold their shape. It was salty and full of flavor too! 3. Perfect for on the go or camping, especially if you love eating freshly cooked rice. 4. Also a great vegetarian option! #foodie #selfheating #claypot #rice #instantfoods #foodreview #tastetest

Today I’m trying another self heating hot pot but this time it came with beef and a broth that’s not spicy! It’s perfect for those who been wanting to try one but does not do well with spice. My review: 1. Creamy tomato broth was delicious! 2. Pickled veggies added a nice crunch 3. The beef pack tasted like canned meat but still has some texture and was not overly slimy. 4. The noodles cooked all the way through in 15 mins. #foodie #selfheating #hotpot #foodreview #tastetest