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Another killer snack is Vietnamese style summer rolls! These are crazy simple to make and really just involve a bunch of things being sliced thinly. You can also buy precooked prawns to make everything even easier. One thing I do highly recommend is making yourself a banging dipping sauce though… For this, you need: 1 Tbl Sugar 1 Tsp Water 1 Tbl Lime Juice 1 Tbl Rice Vinegar Dash of Hot sauce (I used Scotch for a medium heat) Pinch of finely chopped carrot Half a clove finely chopped chopped garlic 1 Tbl light soy sauce You can also add a dash of fish sauce if you like too! Turns out those rice papers are still fine to use even being 8 years out of date! 😂 Definitely give this recipe a go yourself #recipe #recipes #summerrolls
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Lazy Scientist
17 days ago
Airfryer Pork Belly Bites Check out these incredible, sweet, smoky pork belly nuggets; the perfect quick snack to make at home! Can’t get easier than this… Slice up some pork belly into cubes, drizzle with oil and also on some of my Baby Got Back seasoning. Cook in the air-fryer for 20mins giving a shake halfway through. Banging! #recipe #pork #airfryer
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Lazy Scientist
24 days ago
Step into my spicy world and witness the magic behind Dutch, my award-winning mild fermented red chilli sauce! 🌶️🎥 From the moment the 50kg barrel of fermented chilli mash is opened, you can smell the tangy, garlicky goodness filling the air. This footage captures the journey: from carefully blended mash to the bottling process where each drop of Dutch is meticulously poured, ensuring perfection in every bottle. This sauce is a labour of love, a harmonious blend of fermentation expertise and culinary passion that’s taken me years to master. Watch as I transform raw, fiery chillies into a smooth, complex sauce that’s both mild enough for any palate yet packed with flavour. It’s all about precision, patience, and a dash of creativity. Dive into this behind-the-scenes look and get ready to appreciate Dutch on a whole new level. 🍅🏆 #chilli #behindthescene #smallbusiness
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Lazy Scientist
1 months ago
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