Italian sausage & potato soup 🍂🍜 (bc it’s still technically fall lol) recipe below!! ✨ Ingredients: - 1 onion - baby red potatoes - spinach - olive oil - 1 lb ground italian sausage - garlic - italian seasoning - red pepper flakes - salt & pepper - 15 oz diced tomatoes - 4 to 6 cups chicken broth - 1/2 cup heavy whipping cream Instructions: - heat olive oil in a large pot (mine is from @Caraway Home ☺️ code “EATSWITHALLY10” gets you 10% off) - brown italian sausage until no longer pink - add in onions, potatoes, garlic, and seasonings - sauté until onions are tender - add in tomatoes and chicken broth and simmer until potatoes are cooked through - stir in spinach and heavy cream #dinner #dinnerideas #dinnerinspo #dinnerrecipe #soup #souprecipe #soupseason #recipe #30minutemeals #easydinner #weeknightdinner #FriendsofCaraway

Comfort food will always have my heart and this baked ziti is no exception 😍🤌🏻🍝 (it’s actually baked penne because I didn’t have ziti noodles 🤫) I love to make this on a cozy Sunday! It makes a big ol’ pan so we usually pop it back in the oven and eat it a 2nd day. I also think this would be a great dish for hosting 🥰 Ingredients: - 1 onion - 1 lb ground italian sausags - garlic - italian seasoning - red pepper flakes - salt & pepper - 1 box (12 oz) ziti noodles - 28oz crushed tomatoes - 1 cup heavy whipping cream - pinch of sugar - 8oz ricotta cheese - shredded mozzarella - grated parmesan Instructions: - preheat oven to 375° - dice onion - heat a large pan on medium heat and cook italian sausage with onion and garlic - season with italian seasoning, red pepper flakes, and salt & pepper - while sausage is cooking, boil noodles for 4-5 minutes - mix crushed tomatoes and heavy cream in the pan with the italian sausage and heat through - sprinkle with a pinch of sugar - mix noodles into meat mixture - in a 9x13 baking dish, spread half of the pasta mixture in an even layer - spoon the ricotta in dollops over the first pasta layer - top with remaining half of pasta mixture - sprinkle mozzarella cheese and grated parmesan over top - bake for 20ish minutes #dinner #dinnerideas #dinnerinspo #dinnerrecipe #dinneridea #comfortfood #weeknightdinner #easydinner #easydinnerideas #bakedziti

Cajun chicken & sausage alfredo 🍅🌶️✨ this came together in about 30 minutes and was so flavorful and filling! Perfect for a quick weeknight dinner! Ingredients: - andouille sausage - 1 large chicken breast - olive oil - @Tony Chachere creole seasoning - 1 stick salted butter - 2 cups (1 pint) heavy whipping cream - 1 cup grated parmesan - 1 box (12 oz) bowtie or pasta of choice (cooked) - 1 can petite diced tomatoes - parsley for garnish Instructions: - boil noodles according to package instructions - heat olive oil in pan and brown sausage on both sides - remove sausage from pan and add more olive oil if needed - add in chicken, season with creole seasoning, and cook until chicken is no longer pink and outside is slightly browned - remove chicken from pan - add in butter and melt down - mix in heavy cream, and heat until bubbly - mix in grated parmesan, and cook until combined and sauce is slightly thickened - add in tomatoes - mix noodles in with sauce and add chicken & sausage back in - stir to combine - garnish with parsley #dinner #dinnerideas #weeknightdinner #easydinner #quickdinner #dinnerinspo #dinnerrecipe

What is it about a soup and sandwich combo? 😍✨ it’s such a go-to dinner when I’m either lazy or don’t have a ton of time. It’s just so cozy and yummy! #dinner #dinnerideas #weeknightdinner #easydinner #quickdinner #dinnerinspo #dinnerrecipe #easydinnerideas

Panko crusted cod with tomato basil couscous & fresh greens 🍅🌿✨ this is so yummy for summer and comes together in about 30 minutes! Perfect for those busy weeknights! Ingredients: - 1 lb fresh cod - flour - eggs - italian seasoned panko - olive oil - 1/2 onion diced - garlic - 7 oz tomato sauce (or half of a 15 oz can) - 2 cups pearl couscous - 2 cups water - salt & pepper - 1/4 cup basil pesto - spring mix - fresh basil and parmesan for garnish Instructions: - slice cod into even portions - dunk each piece in flour, eggs, then panko - place on a greased pan and bake at 450° for 15-20 minutes - dice onion and saute in olive oil with garlic until softened - mix in tomato sauce and couscous and cook for 1 minute - pour in water and bring to a boil - season with salt & pepper - lower heat, cover, and simmer on low for about 15 minutes until all liquid is absorbed and couscous is cooked - uncover and stir in pesto - plate with spring mix - garnish with basil and parmesan #dinner #healthydinner #healthydinnerideas #dinnerideas #dinnerinspo #dinnerrecipe #dinneridea