Our 4-quart Dutch ovens are moving fast. Find your favorite color starting at just $129 in our shop before we sell out. #madeinstaub #staub #blackfriday #Dutchoven #holidaygifting #foodie

Our iconic cast iron Dutch ovens are at their lowest price of the year, starting at $129.99 for traditional colors. 🤫 Find all colors in our shop before we sell out. #madeinstaub #staub #castiron #enameledcastiron #foodie #asmr #blackfriday #Dutchoven #tiktokshopblackfriday #tiktokshopcybermonday #giftideas #cooking

Our textured black matte enamel cast iron creates the perfect crust. Do you bake bread in your STAUB pieces? Let us know in the comments and find this 8.5-inch pan for only $99 in our shop until it sells out. #madeinstaub #focaccia #bread #castiron #baking #bakingtips #bakerssecret #holidaybaking #fallbaking

Is it really fall if you don't make cottage pie? This ultra comforting dish is a must-make for the cool months ahead. Serve it straight from the table in your STAUB Dutch Oven for a beautiful presentation. Cottage Pie 2 tablespoons olive oil 1 cup chopped sweet onion 1 lb ground beef 1 tablespoon chopped fresh parsley 1 teaspoon salt, divided 3/4 teaspoon ground black pepper, divided 1 tablespoon garlic herb seasoning 1 tablespoon coconut aminos 2 large minced garlic cloves 2 tablespoons flour 2 tablespoons tomato paste 1 cup beef or bone broth 2 cups mixed frozen vegetables (corn, peas, and carrots) Large chunks of red or golden potatoes (for boiling) 1 stick of butter, cut into cubes 1/2 cup half-and-half 1 teaspoon garlic powder 1/3 cup freshly grated Parmesan cheese Fresh chopped parsley (for garnish) Instructions In a Staub Cocotte, heat 2 tablespoons olive oil over medium heat. Add onion and cook until fragrant, about 5 minutes. Add ground beef, breaking it apart. Add fresh parsley, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and garlic herb seasoning. Mix well and cook for another 5 minutes. Add coconut aminos and minced garlic cloves. Cook for 1 minute. Add flour and tomato paste, then mix well. Add beef or bone broth and mixed frozen vegetables. Bring the meat mixture to a boil, reduce to a simmer, and cook for 5 minutes, stirring occasionally. Preheat oven to 400°F. Bring a large pot of water to a boil and add large chunks of red or golden potatoes. Cook until tender, about 15 minutes. Drain the potatoes and return them to the pot. Add butter, half-and-half, garlic powder, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, and mash well. Stir in Parmesan cheese. Top the meat mixture in the STAUB dutch oven with mashed potatoes, spread evenly, and bake for 35-40 minutes until the top is golden brown. Top with fresh chopped parsley. #madeinStaub #recipes #fallrecipes #comfortfood #castironcooking #staub #weeknightdinner #plantbased #foodie #cooking #cottagepie

Our viral multi-function spoon is back in stock in our shop now. #madeinstaub #staub #staubtools #kitchenhacks #kitchengadgets #kitchenware #foodie #cooking #kitchenmusthaves