Golden Chicken Soup ✨ Inspired by @Lucy Sally Sommer ! Ingredients below—full recipe is linked in my bio! 1 tbsp olive oil, plus more as needed 1 tbsp butter 1 lb boneless, skinless chicken thighs or breasts Salt and black pepper, to taste 1 onion, finely diced 2 celery stalks, finely diced 2 carrots, finely diced 2 tsp turmeric (to taste) 1 tsp smoked paprika 1 tsp dried rosemary 1 tsp dried thyme 1-2 tsp Calabrian chili paste (adjust to heat preference) 1 tbsp freshly grated ginger 1 tbsp lemongrass paste 1 head garlic, minced (to taste) ½ cup dry white wine (optional) 8 cups chicken broth (or 6 cups broth + 2 cups water) 1 Yukon gold potato, diced A few dashes of fish sauce (optional) 1 Parmesan rind 2-4 sprigs fresh thyme 1 large sprig fresh rosemary 2 bay leaves 1 cup acini di pepe 1 cup frozen peas 1 cup freshly grated Parmesan, plus more for serving 2 tbsp fresh dill, chopped (to taste) 2 tbsp fresh parsley, chopped (to taste) Juice of ½ a lemon (plus more to taste) #goldensoup #chickensoup #turmeric #soup #soupseason #souprecipe #souprecipes #easyrecipes #easymeals #simplemeals #onepot #onepotmeal #onepotmeals #onepotdinner #dinner #dinnerideas #easydinner #easydinnerideas #dinnerrecipes #onepotdinner #weeknightdinner #weeknightmeals #mealprep #cooking #foodtok

Coming soon ✨ #foodtok #goldensoup #turmeric #soup #goodsoup #souptok #cooking

Marry Me Chicken Gnocchi Soup ❤️‍🔥 Ingredients below — full recipe linked in my bio! 1 tbsp oil (I use @Algae Cooking Club 1lb chicken breasts (seasoned with salt, pepper, onion powder, garlic, powder, smoked paprika, and Italian seasoning) 1 medium onion, diced 2 stalks celery, diced 2 medium carrots, diced Salt and pepper, to taste 1 tsp smoked paprika 2 tsp Italian seasoning 4 cloves garlic, minced (to tase) 1 tsp calabrian chilies (optional) 3 tbsp tomato paste 1/2 cup dry white wine (optional) 6 cups low-sodium chicken broth Parmesan rind (optional) 1 cup freshly grated parmesan cheese 1/2 cup sun-dried tomatoes (in oil), julienned 1 cup heavy cream (or half & half), room temp 1 lb potato gnocchi 2 handfuls fresh spinach or kale Handful of torn basil (optional) Garnish: parmesan cheese, red pepper flakes, fresh basil #marryme #marrymechicken #chickengnocchisoup #chickengnocchi #gnocchi #soup #souptok #soupseason #souprecipe #easyrecipe #easyrecipes #onepot #onepotmeals #dinner #dinnerideas #easydinner #easydinnerideas #notlikeus #kendricklamar #comfortfood #mealprep

Tuscan White Bean & Sausage Soup ❤️‍🔥 1 lb Italian sausage (or preferred protein) 1 medium onion, finely diced 2 medium carrots, finely diced 2 celery stalks, finely diced diced 2 tsp Italian seasoning
1 tsp calabrian chili (optional) 6 garlic cloves, minced (to taste) 1 tbsp fresh thyme, chopped 1 tbsp fresh rosemary, chopped 3 tbsp tomato paste 1/2 cup dry white wine (optional) 4 cups low-sodium chicken broth 2 (15 oz) cans cannellini or Great Northern beans, drained and rinsed Parmesan rind (optional) Bay leaf 1/2 cup sun-dried tomatoes (to taste) Freshly grated parmesan (about 1 cup) 1/2 cup half and half or cream 2-3 cups fresh spinach or kale Lemon juice, to garnish Crusty bread to dip 1. In a large pot, heat about 1 tbsp of sun-dried tomato oil over medium heat. Sauté the diced onion, celery, and carrot with salt, pepper, Italian seasoning, and calabrian chili for a few minutes. 2. Clear a center in the pot and add your preferred protein. Allow a crust to form, then flip and break up with a wooden spoon. Cook through and combine with the veggies. 3. Add the thyme, rosemary, and minced garlic. Stir and cook for another minute. 4. Clear a center in the pot again and add the tomato paste. Let it cook in the pan for 1-2 minutes before stirring with the rest of the ingredients. Stir and cook for another minute or two. 5. Deglaze with white wine, scraping up any brown bits on the bottom. Let it simmer for 1-2 minutes. 6. Pour in the beans and chicken broth, and season with salt and pepper to taste. Bring to a boil, then reduce heat to low. 7. Add in the parmesan rind and bay leaf. Cover and simmer for 20 minutes. 8. After 20 minutes, discard the bay leaf and parmesan rind (if you can find it) and finish with the sun-dried tomatoes, parmesan cheese, half-and-half, and spinach. Stir until the spinach is wilted. 9. Serve and top with more parmesan, lemon juice, and black pepper. Enjoy with crusty bread! #heresyourbite #soup #souptok #souprecipe #soupseason #easyrecipe #easyrecipes #easymeal #easydinner #dinner #dinnerideas #foodtok #cooking

Beef Stroganoff ❤️‍🔥 Here’s how to make it: 1 - 1.5 lb beef sirloin or tenderloin, sliced into strips 2 tbsp olive oil 3-4 tbsp butter, divided 8 oz mushrooms, sliced 3 shallots, finely chopped 6 cloves garlic, minced (to taste) 1 tbsp fresh thyme, chopped 2 tbsp all-purpose flour 1/2 cup dry white wine (optional) 1 cup beef broth 1/2 cup sour cream, room temp 1/2 cup heavy cream, room temp 1 tbsp Dijon mustard @Grey Poupon 1-2 tsp Worcestershire sauce (to taste) Salt and pepper, to taste Egg noodles (I used pappardelle) Freshly grated Parmesan cheese, for garnish Fresh chives, for garnish
 1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear the beef strips in batches until browned on both sides, about 1-2 minutes per side. Remove and set aside. 2. In the same skillet, reduce heat to medium and add 1 tbsp of butter and sauté the mushrooms until golden brown. Remove and set aside. 3. Add another tbsp of butter to the skillet and sauté the shallots with a pinch of salt and pepper until softened, about 3-4 minutes. 4. Return the mushrooms to the skillet and add the minced garlic and thyme. Cook for another minute, stirring occasionally. 5. Reduce heat to med-low. Add another tbsp of butter if needed, and sprinkle the flour over the mixture and stir to combine. Cook out the raw flour taste for a couple of minutes. 6. Deglaze the skillet with white wine, scraping up any browned bits from the bottom of the pan. Let the wine simmer for 2 minutes. 7. Pour in the beef broth, stirring to combine. Reduce the heat to low. 8. Stir in the sour cream, heavy cream, Worcestershire sauce, and Dijon mustard until smooth. Taste and adjust seasoning with salt and pepper as needed. Let the sauce simmer gently. 9. While the sauce is simmering, cook the pappardelle noodles according to the package instructions. Drain and toss with 1 tbsp of butter to coat. 10. Add the seared beef to the sauce and stir to warm through. 11. Serve the sauce over the buttered noodles. Garnish with freshly grated Parmesan cheese and chopped chives. Enjoy! #beefstroganoff #easyrecipes #easyrecipe #easydinner #dinner #dinnerideas #cooking #easymeal #recipes #foodtok #comfortfood #winterfood #winterrecipes