It’s Dinner Time! Got a Costco rotisserie chicken? Turn it into this creamy chicken mushroom soup in just 15 minutes! Rich, comforting, and packed with flavor—perfect for busy weeknights. Ingredients: – 2 cups shredded rotisserie chicken (Costco works perfectly!) – 2 tablespoons olive oil – 1 medium onion, diced – 3 garlic cloves, minced – 2 cups mushrooms, sliced – 4 cups chicken broth – 1 cup heavy cream – 2 cups baby spinach – 1 teaspoon dried thyme – 1/2 teaspoon paprika – Salt and pepper to taste – Fresh parsley or black pepper (for garnish) Directions: 1. Heat olive oil in a large pot over medium heat. Sauté onion until translucent (3-4 minutes). 2. Add garlic and mushrooms, cooking until golden (5 minutes). 3. Pour in chicken broth and bring to a simmer. Stir in thyme, paprika, salt, and pepper. 4. Add shredded rotisserie chicken and simmer for 5 minutes. 5. Stir in heavy cream and simmer for 3-4 minutes. 6. Add spinach and cook until wilted (1-2 minutes). Adjust seasoning. 7. Serve hot, garnished with parsley or black pepper. Quick, flavorful, and made with Costco convenience—your new weeknight favorite! #soup #food #foodies #tik #soupseason #tiktokpartner #tt #fyp #asmr #chicken #costco #cook #cooking

Pork Belly Sisig - Armenian & Filipino fusion, using leftover bbq pork belly So good and definitely a great way to use leftover meat ▪️1 lb pork belly or pork shoulder - I'm using leftover bbq pork belly ▪️1 large onion, minced ▪️3 cloves garlic, minced ▪️2-3 pieces chili peppers, minced ▪️1 tsp ginger, minced ▪️1/4 cup calamansi juice or lemon juice ▪️3 tbsp soy sauce ▪️2 tbsp mayonnaise/kewpie ▪️Salt and pepper to taste -▪️Optional toppings: chopped green onions, sliced red onions, raw egg Here's how to prepare it: 1. In a skillet or pan, heat some oil over medium heat. Add the minced onion, garlic, chili peppers, and ginger. Sauté until fragrant and the onions are translucent. 2. Add the chopped pork belly or pork shoulder to the pan. Stir-fry until the meat is slightly crispy and golden brown. 3. Pour in the calamansi juice or lemon juice and soy sauce. Continue cooking for a few more minutes, allowing the flavors to meld together. 4. Taste the sisig and adjust the seasoning with salt and pepper as needed. 5. Remove the pan from the heat and mix in the mayonnaise until well combined. 6. Transfer the sisig to a sizzling plate or serving dish. If using, top with chopped green onions, sliced red onions, and a raw egg. 7. Serve the sisig hot, sizzling, and enjoy it with rice #food #foodie #recipe #foodlover #sisig #porkbelly #pork #fyp #tiktok #viral #filipino #armenian #tiktokfood #asmr #calamansi #egg #garlic

Easy homemade howgie bread! RECIPE🔻 Ingredients: 8 gram Dry yeast 1 tbsp Sugar 200 ml warm water 100 ml warm milk 500 grams AP Flour +1 tbsp 1 tsp salt 30ml veg oil + 1 tbsp Directions: 1. Mix 8 grams of dry yeast and 1 tablespoon of sugar in 200 ml warm water and 100 ml warm milk. Set aside for 5 minutes covered with a towel. 2. Add 500 grams of sifted flour and 1 teaspoon of salt to the yeast mixture. Mix with a spatula. 3. Add 30 ml vegetable oil and hand mix, then knead until the dough is smooth and medium soft. 4. Shape the dough into a ball and place it in a greased bowl. Cover with plastic wrap and a towel, and let it rise for 45 minutes. 5. After rising, sprinkle the dough with flour and knead until smooth. Shape it into a ball and cut it into 8-10 pieces. 6. Shape each piece into a ball and cover for 20 minutes. 7. Mix 1 tablespoon flour and 1 tablespoon oil, then add 3 tablespoons of water to make a brush-on mixture. Brush this mixture on the dough, then roll and seal the dough pieces. 8. Place the sealed dough on parchment paper, cover, and let it rest for 20 minutes. 9. Preheat the oven to 365°F (185°C). Before baking, sift flour over the dough and cut a slit on top. 10. Bake for 25-30 minutes until golden brown. Enjoy your freshly baked bread roll #bread #food #foodies #tiktokfood #bake #homemade #recipe #foodiesoftiktok #easyrecipe #breadbaking

Let make an easy sourdough Ciabatta INGREDIENTS • 360 grams (about 1.5 cups) water • 12 grams (about 2 teaspoons) salt  • 100 grams (about 1/2 cup) active sourdough starter, see notes above • 450 grams (about 3.5 cups) bread flour, see notes above 2:19 = INSTRUCTIONS 1. Place the water in a large bowl. Add the salt and stir briefly. Add the starter to incorporate. Add the flour, and stir until you have a wet, sticky dough ball.
 Cover with towel and let sit for 30 minutes. 2. With wet hands, grab one side of the dough, and pull up and to the center do this until you made a full circle.
Cover the bowl. Repeat this process three more times at 30-minute intervals for a total of 4 sets of stretches and folds and coil folds over the course of 2 hrs. 3. Transfer the dough to a straight-sided vessel. Cover with a towel. Let rise at room temperature until the dough nearly doubles. 4. Cover with lid/cling wrap Transfer to fridge 12 hrs or more 5. Remove from fridge. Sprinkle top of dough with flour. Turn dough out onto a floured work surface. Shape into a rectangle. Sprinkle top with flour.
Use a bench scraper to cut the dough into equal rectangles. 6. Line a sheet pan with parchment paper. With floured hands, transter each rectangle to the prepared pan, gently pulling outward. Cover the pan with a towel. Let stand for one hour. 7. Bake: Heat oven to 475°F. Transfer pan to over and bake for 10 minutes. Lower heat to 450° rotate pan, and bake for 10 minutes more.
Remove pan from oven. Transfer ciabatta rolls to a cooling rack and let it rest for 20 min #breadtok #bread #food #foodie #foodiesoftiktok #tiktoker #breadbaking #bake #tiktokfood #asmr #fyp

Meat and eggplant Ingredients For the meat; 1lb ground beef 1 medium onion, grated 2oz stale bread, soaked in water and squeezed dry 1 egg, beaten 1 small bunch parsley 1/2 tsp cumin 1 tsp allepo pepper 1 tsp salt Fresh ground pepper 5-6 long eggplants 2 tomatoes, thinly sliced 3 tbsp olive oil Salt and freshly ground black pepper to taste For the sauce: 3 garlic cloves, crushed 2 tbsp tomato paste 2tbsp olive oil 7fl oz warm water Salt, allepo & freshly ground black pepper to taste Instructions 1. Preheat oven to 400F prepare your meatball mixture. 2. Discard the crusts of the bread, soak in the water and squeeze dry. 3. To a bowl add all the ingredients for the meat mixture and knead well. Cover and refrigerate until ready to use. 4. Slice the eggplants into about 1.5 to 2 cm circles and spread over a large tray. Sprinkle some salt over them and leave for about 10 minutes. Gently squeeze out their excess moisture with paper towel. Place them back on a clean large tray. 5. Drizzle oil over the eggplant slices. Season with salt and pepper and rub. 6. Take a piece of meat and roll into a round meatball, as large as the eggplant slices, and slightly flatten. Place them on large baking dish or a tray in an upright position and layer it alongside the eggplants and repeat 7. Place the tomato slices in between the layers. 8. For the sauce; combine the garlic, 7fl oz warm water, 2tbsp tomato paste and 2tbsp oil in a bowl. Season with salt, pepper and Aleppo pepper 9. Pour the sauce, cover with aluminum foil and bake in the preheated oven for about 40-45 minutes. 10. Remove the cover and spoon the mixture over the meat and veggies and bake for 20 – 25 minutes, until the meatballs and vegetables cooked and slightly charred. #eggplant #baked #food #foodies #foodtiktok #beef #armenian

Let's make the juiciest most flavorful Carne Asada Steak perfect for taco Tuesday 🌮 Ingredients: 2 lbs flat iron steak 1 cup orange juice Juice of 4 limes 1/2 bunch cilantro chopped finely 5 -7 cloves of Garlic 2 tbsp soy sauce 1 tbsp apple cider vinegar 1/2 tsp salt 1/2 tsp pepper 1/2 tsp chili powder 1 tsp cumin 1/2 tsp oregano 1/4 cup avocado oil Directions For the marinade add orange juice, lime juice, cilantro, garlic, and all the spices and give it a good mix slowly add the oil and mix until combined. Pour the marinade over the steak, cover and refrigerate for a few hours or overnight for maximum flavor 2 Heat the cast iron add a little oil , next add the steak and let it cook about 3 minutes on each side 4 let the steak rest for a few minutes and slice against the grains #CapCut #food #fyp #tiktokfood #tiktok #tacotuesday #tacos #carneasada #steak #trending

Healthy basil chicken, no oil, no butter and so satisfying! Some days I try to cook without any fats or oils 🫶🏻 Ingredients 1 lb organic ground chicken @traderjoes 1/2 onion -chopped 4 cloves garlic -grated 1 inch ginger - grated 1 Fresno chili -chopped 1 bunch Basil @traderjoes Seasoning Coconut aminos @traderjoes Salt, Black pepper and paprika Directions heat your pan and add ground chicken and start to break them up into small pieces. Once the chicken is cooked I seasoned it with coconut amino and some black pepper. Once the chicken is cooked I added chopped onion, sauté for a few minutes, garlic, ginger and Fresno chilli . Season with salt and paprik. Finally add the basil and turn off the heat enjoy with lettuce 🥬 #food #tiktok #healthy #healthyrecipes #tiktokfood #viral #tiktoker #recipe #traderjoes

Let's make Dolma, stuffed grape leaves and bell pepper 2 lbs ground beef (chuck roast) 2 large tomato's puréed 2 tbsp tomato paste 2 tbsp pepper paste 1 onion finely chopped 1 tbsp salt (add to taste) 1 tsp Tazzah Aleppo pepper 1 tsp black pepper 4-5 cloves garlic minced Fresh chopped parsley Dried basil 1 cup rinsed soaked rice 2 tbsp ghee or melted butter Liquid: Water Salt to taste 1 tbsp tomato paste Directions: Start by grinding 2 lbs of chuck roast., cut the tomatoes into chunks and grind with the meat or add to a food processor and purée Add 2 large tomatoes to a food processor and purer To the ground beef add tomato puree, tomato and pepper paste , onion, tazzah alleop pepper, salt pepper, crushed garlic, parsley, dried basil and rinsed rice Next add about 2 tbsps of ghee. Give it a good mix and set it aside. Rinse each leaf under cold running water and prepare your work station as this is what takes the most time. Place your grape leaf shiny side down so that the leaf veins are facing up, place your filling in the center of the leaf near the bottom, fold the bottom up, fold in the sides and roll. once you rolled them all, lay a thin layer of the ripped leaves in a pot, and start adding them To the pot. if you have bell peppers just cut off the top, clean out the seeds and stuff, add them all in the pot. Top with a plate, you can add some weight but don’t have to, next fill the pot with prepared liquid (enough water to cover the leaves andd cook on the stove medium highh heat until it starts to boil, once it boils remove the weight cover and simmer for 30-45 min or until your rice is cooked through, add 1/2 tsp of citric acid or the juice of 1 lemon and cook an additional 5 minutes. turn off the heat and let it rest for at least 20 minutes and enjoy. #foodie #foodporn #mediterranean #middleeast #reels #tiktok #reels #recipe #mediterraneandiet

Lets make Cioppino Seafood Stew #seafood #cioppino #soup #food #fyp INGREDIENTS 1/3 cup extra-virgin olive oil 1 shallot finely chopped 4 cloves garlic, minced 1 cup white wine 1 (28 oz) can crushed tomatoes 2 (8 oz) bottles clam juice 1 tbsp sugar 2 teaspoons salt ½ teaspoon crushed red pepper flakes ½ tsp dried oregano 6 sprigs fresh thyme, plus 1 teaspoon fresh chopped thyme 3 bay leaves 1½ pounds firm-fleshed fish cod, cut into 2-inch pieces 3 tbsp unsalted butter 2.5 pounds seafood Medley (mussels, shrimp, calamari, scallop) Fresh chopped Italian parsley Instructions: Preheat the oven to 400°F line a baking sheet with foil and set aside - [ ] In a large pot, heat 1/3 cup of the oil over medium heat. Add the shallots and cook for 5 minutes until soft and translucent. Add the garlic and cook for 1 minute making sure not to brown - [ ] Add the wine and increase the heat. Boil until the wine is reduced by 1/2 about 3 to 4 minutes. - [ ] Add the crushed tomatoes, sugar, 1 tsp salt, red pepper flakes, oregano, thyme sprigs, clam juice and 1 cup of water. Bring to a boil; reduce the heat and simmer, covered for 25 minutes. - [ ] drizzle the cod with olive oil and season with salt and bake for about 10 minutes. - [ ] Discard the thyme sprigs and bay leaves and add the butter. Add the seafood and simmer for 5 minutes until the shrimp is cooked through. Add the chopped thyme, add more salt if needed. - [ ] add the warm cod into a serving bowl, top with the soup and garnish with parsley. enjoy with crusty bread

Shredded Phyllo filled with cheese!!! 1 pack of kadayif shredded Phyllo 1 block butter + 1 tbsp 3 cups mozarella cheese 2 cups feta cheese 2 eggs mixed with 1 cup half & half Baked in the oven for 44 min at 350° Separate the dough into 2 equal parts Melt the butter and add 1/2 the butter to the phyllo and layer it into your baking dish Top with your favorite cheese I am using mozarella and feta Season with black pepper Top with the remainder of the phyllo dough and top with the rest of the butter Making sure you coat all the strands with butter In a bowl add 2 eggs and 1 cup half and half or milk and mix Pour it over the dough and top with more butter Bake in the preheated oven 350° for 40-45 minutes or until golden #food #fyp #cheese