It’s Dinner Time! Got a Costco rotisserie chicken? Turn it into this creamy chicken mushroom soup in just 15 minutes! Rich, comforting, and packed with flavor—perfect for busy weeknights. Ingredients: – 2 cups shredded rotisserie chicken (Costco works perfectly!) – 2 tablespoons olive oil – 1 medium onion, diced – 3 garlic cloves, minced – 2 cups mushrooms, sliced – 4 cups chicken broth – 1 cup heavy cream – 2 cups baby spinach – 1 teaspoon dried thyme – 1/2 teaspoon paprika – Salt and pepper to taste – Fresh parsley or black pepper (for garnish) Directions: 1. Heat olive oil in a large pot over medium heat. Sauté onion until translucent (3-4 minutes). 2. Add garlic and mushrooms, cooking until golden (5 minutes). 3. Pour in chicken broth and bring to a simmer. Stir in thyme, paprika, salt, and pepper. 4. Add shredded rotisserie chicken and simmer for 5 minutes. 5. Stir in heavy cream and simmer for 3-4 minutes. 6. Add spinach and cook until wilted (1-2 minutes). Adjust seasoning. 7. Serve hot, garnished with parsley or black pepper. Quick, flavorful, and made with Costco convenience—your new weeknight favorite! #soup #food #foodies #tik #soupseason #tiktokpartner #tt #fyp #asmr #chicken #costco #cook #cooking

Pork Belly Sisig - Armenian & Filipino fusion, using leftover bbq pork belly So good and definitely a great way to use leftover meat ▪️1 lb pork belly or pork shoulder - I'm using leftover bbq pork belly ▪️1 large onion, minced ▪️3 cloves garlic, minced ▪️2-3 pieces chili peppers, minced ▪️1 tsp ginger, minced ▪️1/4 cup calamansi juice or lemon juice ▪️3 tbsp soy sauce ▪️2 tbsp mayonnaise/kewpie ▪️Salt and pepper to taste -▪️Optional toppings: chopped green onions, sliced red onions, raw egg Here's how to prepare it: 1. In a skillet or pan, heat some oil over medium heat. Add the minced onion, garlic, chili peppers, and ginger. Sauté until fragrant and the onions are translucent. 2. Add the chopped pork belly or pork shoulder to the pan. Stir-fry until the meat is slightly crispy and golden brown. 3. Pour in the calamansi juice or lemon juice and soy sauce. Continue cooking for a few more minutes, allowing the flavors to meld together. 4. Taste the sisig and adjust the seasoning with salt and pepper as needed. 5. Remove the pan from the heat and mix in the mayonnaise until well combined. 6. Transfer the sisig to a sizzling plate or serving dish. If using, top with chopped green onions, sliced red onions, and a raw egg. 7. Serve the sisig hot, sizzling, and enjoy it with rice #food #foodie #recipe #foodlover #sisig #porkbelly #pork #fyp #tiktok #viral #filipino #armenian #tiktokfood #asmr #calamansi #egg #garlic

Easy homemade howgie bread! RECIPE🔻 Ingredients: 8 gram Dry yeast 1 tbsp Sugar 200 ml warm water 100 ml warm milk 500 grams AP Flour +1 tbsp 1 tsp salt 30ml veg oil + 1 tbsp Directions: 1. Mix 8 grams of dry yeast and 1 tablespoon of sugar in 200 ml warm water and 100 ml warm milk. Set aside for 5 minutes covered with a towel. 2. Add 500 grams of sifted flour and 1 teaspoon of salt to the yeast mixture. Mix with a spatula. 3. Add 30 ml vegetable oil and hand mix, then knead until the dough is smooth and medium soft. 4. Shape the dough into a ball and place it in a greased bowl. Cover with plastic wrap and a towel, and let it rise for 45 minutes. 5. After rising, sprinkle the dough with flour and knead until smooth. Shape it into a ball and cut it into 8-10 pieces. 6. Shape each piece into a ball and cover for 20 minutes. 7. Mix 1 tablespoon flour and 1 tablespoon oil, then add 3 tablespoons of water to make a brush-on mixture. Brush this mixture on the dough, then roll and seal the dough pieces. 8. Place the sealed dough on parchment paper, cover, and let it rest for 20 minutes. 9. Preheat the oven to 365°F (185°C). Before baking, sift flour over the dough and cut a slit on top. 10. Bake for 25-30 minutes until golden brown. Enjoy your freshly baked bread roll #bread #food #foodies #tiktokfood #bake #homemade #recipe #foodiesoftiktok #easyrecipe #breadbaking

Let make an easy sourdough Ciabatta INGREDIENTS • 360 grams (about 1.5 cups) water • 12 grams (about 2 teaspoons) salt  • 100 grams (about 1/2 cup) active sourdough starter, see notes above • 450 grams (about 3.5 cups) bread flour, see notes above 2:19 = INSTRUCTIONS 1. Place the water in a large bowl. Add the salt and stir briefly. Add the starter to incorporate. Add the flour, and stir until you have a wet, sticky dough ball.
 Cover with towel and let sit for 30 minutes. 2. With wet hands, grab one side of the dough, and pull up and to the center do this until you made a full circle.
Cover the bowl. Repeat this process three more times at 30-minute intervals for a total of 4 sets of stretches and folds and coil folds over the course of 2 hrs. 3. Transfer the dough to a straight-sided vessel. Cover with a towel. Let rise at room temperature until the dough nearly doubles. 4. Cover with lid/cling wrap Transfer to fridge 12 hrs or more 5. Remove from fridge. Sprinkle top of dough with flour. Turn dough out onto a floured work surface. Shape into a rectangle. Sprinkle top with flour.
Use a bench scraper to cut the dough into equal rectangles. 6. Line a sheet pan with parchment paper. With floured hands, transter each rectangle to the prepared pan, gently pulling outward. Cover the pan with a towel. Let stand for one hour. 7. Bake: Heat oven to 475°F. Transfer pan to over and bake for 10 minutes. Lower heat to 450° rotate pan, and bake for 10 minutes more.
Remove pan from oven. Transfer ciabatta rolls to a cooling rack and let it rest for 20 min #breadtok #bread #food #foodie #foodiesoftiktok #tiktoker #breadbaking #bake #tiktokfood #asmr #fyp

Meat and eggplant Ingredients For the meat; 1lb ground beef 1 medium onion, grated 2oz stale bread, soaked in water and squeezed dry 1 egg, beaten 1 small bunch parsley 1/2 tsp cumin 1 tsp allepo pepper 1 tsp salt Fresh ground pepper 5-6 long eggplants 2 tomatoes, thinly sliced 3 tbsp olive oil Salt and freshly ground black pepper to taste For the sauce: 3 garlic cloves, crushed 2 tbsp tomato paste 2tbsp olive oil 7fl oz warm water Salt, allepo & freshly ground black pepper to taste Instructions 1. Preheat oven to 400F prepare your meatball mixture. 2. Discard the crusts of the bread, soak in the water and squeeze dry. 3. To a bowl add all the ingredients for the meat mixture and knead well. Cover and refrigerate until ready to use. 4. Slice the eggplants into about 1.5 to 2 cm circles and spread over a large tray. Sprinkle some salt over them and leave for about 10 minutes. Gently squeeze out their excess moisture with paper towel. Place them back on a clean large tray. 5. Drizzle oil over the eggplant slices. Season with salt and pepper and rub. 6. Take a piece of meat and roll into a round meatball, as large as the eggplant slices, and slightly flatten. Place them on large baking dish or a tray in an upright position and layer it alongside the eggplants and repeat 7. Place the tomato slices in between the layers. 8. For the sauce; combine the garlic, 7fl oz warm water, 2tbsp tomato paste and 2tbsp oil in a bowl. Season with salt, pepper and Aleppo pepper 9. Pour the sauce, cover with aluminum foil and bake in the preheated oven for about 40-45 minutes. 10. Remove the cover and spoon the mixture over the meat and veggies and bake for 20 – 25 minutes, until the meatballs and vegetables cooked and slightly charred. #eggplant #baked #food #foodies #foodtiktok #beef #armenian