This was one of the best tasting Steaks I’ve had in a long time! The texture was insane! I cooked this on my @schwankgrills from start to finish, and the crust it gave this steak at 1500°F was absolutely perfect! Ingredients: • 1-2 NY strips • Salt • 3 tbsp crispy fried onions • 3 tbsp Gruyère cheese • 1 tbsp Parmesan cheese • 1 tbsp fresh thyme leaves • 2 tbsp melted butter First in season up the NY strips with just salt and set at room temp for 30 mins or so before preheating the Schwank grill! Place meat probes in and cook the steaks for 90 seconds on the first side, then flip, and cook for 3 minutes of so on the back side… or until the internal hits about 105°F. let the steaks rest for 7-10 mins, and they should rise up to about 125°F. While the steak rests, combine all the ingredients for the cheese crust into a bowl, and mix well. Depending on the size of the steaks you may need to double this up! Spread a generous amount of the mixture on each steaks and place it back into the Schwank grill to broil at the lowest temperature level until bubbly and golden brown! Steaks - Local Butcher Salt - @mortonsalt Knife - @Messermeister Custom Red Nakiri #steak #cheesecrust #steakdinner #steakrecipes #recipe #food #foodie #steaklover #steakhouse #dinnerideas #dinnerrecipes #foodiesofinstagram #foodiegram #fyp #foryou

What’s your least favorite thing about hosting?! For me it’s honestly balancing everything and trying to be a good host while doing it lol. I was complaining about it to my buddy Jordan now that cookout season is in full swing, and he swore by using his @Bartesian ! I looked into it and was impressed and I got in touch with the folks at Bartesian who were kind enough to let me try it out! They didn’t pay me for this, I’m just that happy with the convenience and time it’s saved me, especially when I’m having family over or when I have my friends over to watch UFC! Plus the variety in capsules they have is insane and it’s nice not having to break out a ton of mixers and ingredients to have options. If you plan on hosting a lot this year, I highly recommend picking one up! #cocktail #whiskeysour #whiskey #bartesian #bartesianpartner #cocktailpairing #hosting #foodie #foodiegram #foodiesofinstagram

Have you tried a Pizza Sandwich yet?! I’ve seen so many takes on the Viral Pizza Sandwich, and I may be biased… but this is on another level! Inspired by the legend @Gordon Ramsay Ultimate Steak Sandwich, this is a must try! Relish ingredients * 1 shallot diced * 1-2 Fresno chilis diced * 1.5-2 cups of halved cherry tomatoes * 1-2 tsp Sherry vinegar * 2 tbsp Fresh basil, thinly sliced Sauce Ingredients * equal parts whole grain mustard and mayo Other ingredients * 8-10 oz dough ball * havarti cheese * Arugula * Olive oil * Flakey salt * 12-16 oz steak cooked to preference 1. Get things started by preheating the oven or pizza oven to 425-450°F 2. Stretch out your dough, I’m using a 10 oz Neapolitan style dough ball. 3. Coat the inside with olive oil and optionally add havarti cheese. Then fold it over to close. 4. Brush the top with olive oil and add flakey salt before placing in the oven to bake! 5. Start the relish by adding 2 tbsp of olive oil to a pan over medium heat, and adding the shallots and Fresno chilis. Cook for about 5 minutes. 6. Add the halved cherry tomatoes and cook for 5-6 minutes, then using a spoon gently smash the tomatoes. 7. Stir in the sherry vinegar and continue to cook for about 5 minutes, then remove from heat and add the basil! 8. The dough should be done before the relish, so keep an eye on it and set it aside while we finish up the relish. 9. Now I recommend making your steak slightly ahead of time, and let it rest while you start everything else! I just used a Sous Vide 14 oz ny strip 10. Open the pizza dough and add the sauce, arugula, steak, cheese (melt if you have a torch) and topped off with the spicy relish! Cut and enjoy with a friend! Pizza oven - @Ooni Pizza Ovens Knife and pan - @HexClad Cutting board - @Dalstrong 🔪 Seasoning for steak - @chilesandsmoke Canyon Crust #pizzasandwich #pizza #pizzalover #steaksandwich #gordonramsay #gordonramsaysteak #recipe #steak #food #foodie #foodiegram #fyp #foryou

Dont be like me, and forget to thaw your steaks… but if you do, here’s a trick that works so well no one would notice the difference!! I’ll blame this mistake on being sick the past week 😂😂 So we’re going turn this mistake into an experiment and try cooking them frozen in the sous vide! I’ve seen this before, but never tested it out! I’ve always been curious if the texture would change or how good it would actually work, and I was very surprised with the result! One let thing to remember, is normally 1.5 hours does the trick, but with a frozen steak I recommend adding an hour! 2.5-3 hours will do the trick! Knife - @Messermeister Cutting board - @Dalstrong 🔪 Vacuum sealer - @ZWILLING USA Sous vide - @Anova Culinary Seasoning - @chilesandsmoke Canyon Crust Pan - @HexClad Beef tallow - @southchicagopacking Olive oil - @Graza #steak #steakrecipe #steakexperiment #foodhack #kitchenhack #recipe #sousvide #food #foodie #foodiesofinstagram #foodiegram #fyp #foryou

Help me choose what recipe i share from my upcoming cookbook! 1. Grilled Harissa Lamb Chops with Mint Chimichurri 2. Fresh Fig and Caramelized Onion Pizza 3. Elote Pasta Salad I love all 3 of these, but what do you want to see next?! Also, if tou havent preordered my book you have time still! Its only $21.99 and abailable worldwide! Barnes & Noble is running a preorder promo for 25% off now theough tomorrow! Use code preorder25! Links in my bio will take you to the preorder options on my website! #cooking #cookbook #recipe #food #foodie #foodies #howtomake #cookwithme #fyp #foryou

I’m obsessed with hot honey, especially when I’m sick like this 😂! I had the idea for some Hot Honey Ranch with a touch of the Honey Chipotle Seasoning from Dudes Gourmet… and it was amazing! Ranch ingredients: * 3/4 cup of Sour Cream * 1-2 tbsp buttermilk * 1 tbsp fresh dill, chopped * 1 tbsp fresh parsley, chopped * 1 tbsp fresh chives, chopped * 2 cloves of garlic, minced * 1-2 tsp lemon juice * 1 tbsp mayo * Fresh cracked pepper * 1-2 tbsp hot honey I used Zabs * 1.5 tsp Honey Chipotle seasoning from @Dudes Gourmet I like to start by combining everything except the honey and seasoning first and mix that well! This will help the honey not stick to the herbs and clump up. After the ingredients are mixed well, add the hot honey and honey Chipotle seasoning and mix one more time! Taste for salt and pepper and then cover and pop in your fridge for atleast 30 minutes! This is the perfect ranch for pizza, or grilled chicken like I served here! #hothoney #hothoneyranch #ranch #ranchdressing #recipe #food #foodie #foodstagram #foodiegram #foodiesofinstagram #fyp #foryou

You trying this?! One of the appetizer staples made at home and much better! Don’t forget the sauce, it’s so dang good! 1 cup all-purpose flour 1 tablespoon cornstarch plus more for sprinkling 1/2 tablespoon baking powder 2 teaspoons chili powder 1 tbsp @Hardcore Carnivore all purpose red seasoning 1.5 cups milk 2 large eggs @Happy Egg Co. USA 1 large yellow onion Peanut Oil for frying Dipping sauce 3/4 cup mayo 2 tbsp ketchup 2 tbsp creamy horseradish 1 tsp smoked paprika 1/2 tsp salt 1/2 tsp roasted garlic powder 1/2 tsp oregano 1/2 tsp garlic salt 1/4 tsp cayenne 1/2 tsp black pepper I recommend starting with the sauce, and all you have to do is combine all the ingredients and pop it in the fridge to develop its flavor! To make the blooming onion, start by heating up your peanut oil to 375°F Next week can combine the dry ingredients above in a large mixing bowl. Whisk until everything is spread throughout and set aside! Grab another large bowl and add the milk and eggs, whisk until smooth and set aside! Now let’s cut the onion! You want to cut the top off and leave the root end on. You can trim it, but be careful not to cut too much off. Carefully peel the outermost layer of the onion off, and place the onion cut side down, with the root facing up. We’re going to make about 16 sections, so I recommend making the first 4 cuts, then making a cut in between those, and another round of cuts between those! Next dust the open onion with corn starch, and then transfer to the dry mix to get coated before you place it in the wet mixture, making sure the individual layers are all coated! Transfer back to the dry batter mix and get all layers and sides coated well! It takes some time but it’s important! Carefully take the onion to your fryer and place it in! If the fryer isn’t deep enough you’ll need to carefully turn the onion, or you can baste with the oil which is what I did! After about 6-7 minutes, we’re all set to serve up with our sauce! #bloomingonion #copycatrecipe #outbacksteakhouse #appetizers #appetizer #appetizerideas #friedfood #foodie #foodiegram #foodiesofinstagram #food #fyp #foryou

I need to use my cold smoking setup more often! This was amazing! If you need a link to an affordable cold smoker let me know/dm me! •1 stick of @kerrygoldusa unsalted butter •Wood chips for smoking, I used jack daniels whiskey barrel chips •1/2 tsp cayenne •1/2 tsp smoked paprika •1/2 tsp chili flakes •1 tsp fresh thyme •1 tsp chives •1 tsp chopped parsley •3-4 cloves garlic minced •1 tsp lemon zest •Salt and pepper to taste Start by cutting the butter into pieces for more surface area during the cold smoke! Place the butter in a small dish, and place the cloche over the top and add the smoke! Let it sit for 5-10 minutes to absorb the smoke flavor. This can be done on a smoker for a much better result, but not as easy or accessible for most! The let the butter soften before adding the remaining ingredients listed above and mixing well. Make sure everything is distributed throughout, and serve this up with a steak of your choice! I placed a generous amount of the butter on top of this perfectly cooked ribeye and gave both a touch more smoke before slicing it up! It was incredible!! Highly recommend it! #cowboybutter #smokedcowboybutter #smokedbutter #coldsmoked #coldsmokedbutter #steakbutter #steaklover #steak #compoundbutter #foodie #foodiesofinstagram #foodiegram #recipe #fyp #foryou

You down to try Kimchi Ranch?! This ranch is some of the best I’ve ever made at home! Ranch ingredients: * 3/4 cup of Sour Cream * 1-2 tbsp buttermilk * 1.5 tbsp fresh dill, chopped * 1 tbsp fresh parsley, chopped * 2 cloves of garlic, minced * 1-2 tsp lemon juice * 1 tbsp mayo * 1/4 cup Kimchi, minced * Salt to taste To make the ranch, just combine everything in a container and mix until everything is well combined. Taste and adjust for salt! You can add more buttermilk to get the consistency you prefer! The chicken is easy, and the perfect pairing here! I made butterflied chicken drumsticks and seasoned them up with @Dudes Gourmet Korean seasoning. To butterfly, just use a pairing knife and make a cut down to the bone from the largest part of the drumstick, down to the handle. Then use the knife to make a dew more cuts along the side of the bone to flatten out the chicken and open it up. Grill them for about 8-10 mins total, or until the internal hits 160-165. Let them rest and continue to cook before serving! Cutting board - @Dalstrong 🔪 Grill & charcoal - @BurchBarrel Seasoning - @dudesgourmet Code ALF10 #kimchi #kimchiranch #ranch #ranchrecipe #chicken #grilledchicken #food #foodie #foodstagram #foodiegram #foodiesofinstagram #recipe #fyp #foryou

Cajun Garlic Butter Pork Belly Bites! Smash or Pass?! It’s a smash all day for me… these were insane!! Ingredients: • pork belly cut into cubes • Cajun seasoning ( you can mix in some roasted garlic powder and MSG but not needed!) @Hardcore Carnivore • 1 stick of butter • 2-3 cloves of garlic minced • more Cajun seasoning. Instructions: 1. Start by cutting the pork belly into roughly 1 inch cubes and get them ready for seasoning! 2. Season them up, You can use just Cajun or get creative a bit! 3. Preheat the air fryer or convection oven to 390°F and get the pork belly in either the basket or on a wire rack on a baking sheet. 4. I turn the bites every 6-7 minutes and let them cook for atleast 20 minutes or until crispy and cooked through! 5. While the pork is cooking, melt down a stick of butter, salute your garlic on a medium low heat, and then add a little Cajun seasoning to finish it up! 6. When the pork belly is cooked through andstill hot, toss them in the garlic butter and enjoy! #porkbelly #porkbellyburntends #porkbellybites #cajun #cajungarlicbutter #garlicbutter #airfryerrecipe #airfried #airfriedporkbelly #easyrecipe #recipe #food #foodie #foodiegram #foodiesofinstagram #fyp #foryo