These 20 minute Enoki Beef Rolls are everything 🤤

See link in bio for all detailed recipes 💕
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Obsessed with this 20 minute Pad See Ew recipe 🤤

Grab the detailed recipe on my recipe site, see link in bio!
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 #padseeew #thaifood  #noodles  #easyrecipe  #recipesoftiktok

Episode 01 of my Easy Air Fryer Series: Taiwanese Popcorn Chicken 😍 Link to the recipe in my bio, just search “popcorn chicken” on my website or simply google “taiwanese popcorn chicken takes two eggs” 💕 . . . . #taiwanesefood #airfryer #easyrecipe #chickenrecipe #streetfood #recipes

10 minute Wonton Soup 🍲 This EASY soup is perfect for frozen wontons! 📝 Ingredients * 8 cups chicken broth low sodium * 4 garlic cloves smashed * 1 inch ginger sliced * 2 tablespoon light soy sauce * 2 tablespoon Shaoxing wine * 1 tablespoon sugar * 1 tablespoon sesame oil Garnish * Green onions * Bok choy or leafy veggies if desired 👩🏻‍🍳 Instructions 1.  In a large pot over medium-high heat, add ginger, garlic, chicken stock, light soy sauce, Shaoxing, sesame oil, and sugar. Bring to a simmer and simmer for 10 minutes. **Remove the garlic and ginger before serving.** 2. While the soup is simmering, boil your wontons in a separate pot. This will prevent the starch from making your soup broth slimy. Once the wontons are floating, they’re cooked through and ready. 3. Serve and enjoy! . . . . .#wontonsoup #recipesoftiktok #soupseason #easyrecipe  #chinesefood  #soup

30 Min EASY Hot & Sour Soup 😍 
Link to the recipe in my bio, search “hot and sour” on my website or simply Google “hot and sour soup takes two eggs” 💕 . . . .#hotandsoursoup #Easyrecipe #chinesefood #recipes #soup

20 min Enoki Beef Rolls 🤤 This savory Japanese dish is made with tender sliced beef, enoki mushrooms, and features an umami-rich sauce for the perfect easy weeknight meal. 😍 Tap the link in my bio for the detailed recipe on my YouTube channel ✨ . . . #enokibeefrolls #easyrecipe #easymeal #japanesefood #comfortfood

Chicken Adobo is SO juicy 🤤 This Filipino chicken adobo recipe is incredibly easy to make and yields the most comforting, fall-off-the-bone chicken. It’s savory, tangy, garlicky, and addicting. Tap the link in my bio for ALL of my guided recipes then search “adobo” on my website✨ . . . . #chickenadobo #easymeals #Easyrecipes #filipinorecipes #comfortfood #asianrecipes #filipinofood

10 minute Japanese Cucumber Salad 😍 This quick and easy Japanese cucumber salad, aka sunomono salad, is sweet, tangy and refreshing. It’s an easy side dish option especially with grilled foods! 🤤 Tap the link in my bio for to my detailed guided recipe and search “cucumber salad” on my website✨ . . . . . #japaneserecipe #cucumbersalad #easyrecipe #sidedish #simplerecipe #cucumbers #japanesefood

20 minute Mongolian Chicken 😍 This popular Chinese-American dish features crispy fried chicken in a sweet and spicy aromatic filled sauce. Link to the recipe in my bio . . . #chinesefood #chinesetakeaway #easyrecipe #recipe #friedchicken

30 Min EASY Hot & Sour Soup 😍 Skip the takeout, because this classic Chinese soup is quick and easy to make. This recipe is perfect for the weather to quickly make a batch of soup to enjoy all week. 📝 INGREDIENTS — Yields 6 servings Broth * 1 dried red chili peppers (deseeded and minced) * 8 cups chicken broth * 2 teaspoon ginger grated * 1 teaspoon white pepper * ¾ teaspoon salt  * 1 teaspoon sugar * 2 tablespoon light soy sauce * ½ tablespoon dark soy sauce * 3 tablespoon distilled white vinegar * 1 teaspoon sesame oil Soup * ½ cup (3 oz) shiitake mushrooms * ½ cup (2 oz) wood ear mushrooms * ½ cup (2 oz) king oyster mushrooms * ½ block firm tofu drained * 1 cup (4 oz) bamboo shoots julienned * 2 eggs beaten * ½ tablespoon water * 2 green onions Cornstarch slurry * ¼ cup cornstarch * ¼ cup water 👩🏻‍🍳 INSTRUCTIONS
 1.  In a pot over medium-high heat, add the minced chilis, chicken stock, ginger, white pepper, salt, sugar, light soy sauce, and dark soy sauce. Mix to combine.
 2. Next, add the sliced mushrooms, cubed tofu, and bamboo shoots. Cover and bring to a boil over medium-high heat. Once it boils, simmer for 5 minutes.
 3.  In a small bowl, mix the cornstarch and water until combined. When the soup is at a boil, slowly stir in the cornstarch slurry until it reaches your desired thickness.
 4. In a small cup with a spout, beat the eggs with the water. Lower the heat to medium-low heat, it should be gently bubbling at a low simmer. Then very slowly pour the eggs while simultaneously mixing the soup to form the egg ribbons. This should take about 15-20 seconds. 
 5. Lastly, turn off the heat and add the white vinegar and sesame oil. Mix to combine and adjust the vinegar based on your sour preferences. Garnish with green onion and enjoy!
 . . . .#hotandsoursoup #eggdropsoup #chineserecipes #soupseason #Easyrecipes #chinesefood #soup #Betterthantakeout #souprecipes