10 minute Wonton Soup 🍲 This EASY soup is perfect for frozen wontons! 📝 Ingredients * 8 cups chicken broth low sodium * 4 garlic cloves smashed * 1 inch ginger sliced * 2 tablespoon light soy sauce * 2 tablespoon Shaoxing wine * 1 tablespoon sugar * 1 tablespoon sesame oil Garnish * Green onions * Bok choy or leafy veggies if desired 👩🏻‍🍳 Instructions 1.  In a large pot over medium-high heat, add ginger, garlic, chicken stock, light soy sauce, Shaoxing, sesame oil, and sugar. Bring to a simmer and simmer for 10 minutes. **Remove the garlic and ginger before serving.** 2. While the soup is simmering, boil your wontons in a separate pot. This will prevent the starch from making your soup broth slimy. Once the wontons are floating, they’re cooked through and ready. 3. Serve and enjoy! . . . . .#wontonsoup #recipesoftiktok #soupseason #easyrecipe  #chinesefood  #soup