Magnum Loads. A powerfully delicious tailgate snack seasoned with our Hail Mary tailgate rub. MeatChurch.com recipe with link to the full video in the coments. This powerfully delicious tailgate snack was created by my friend Leroy McMillin. AKA Spring Chicken. I met Leroy McMillin, AKA Spring Chicken, at a BGE festival many years ago. Leroy always made a creation he called Magnum Loads. AKA the ultimate snack. My friend Leroy said it best in his original video on these from 2016, “A few years ago I came up with an idea for the ultimate treat. I called it a Magnum Load, because of powerful flavor it produced!” Leroy passed away recently. I reached out to his lovely wife Judy, AKA Spring Hen, and asked if I could do this video to honor him. We decided to re-create his famous creation in this week's recipe\video an use the cooker that he always made them on. I felt like Magnum Loads would make a great tailgate bite (or meal because they are so meaty), so we seasoned them with our new Hail Mary seasoning that we partnered with the @dallascowboys on. He was always proud of our success, so I know he is looking down and smiling. I sure do hope this video serves as a great memory of my friend Leroy. Rest easy buddy. I’ll keep re-loading the Magnum Loads for the people down here! Put these in your football plans and raise a glass to Spring Chicken! #MeatChurch #TexasBBQ #MagnumLoafs #DallasCowboys #Cowboys #Tailgating #GameDay #Football #MeatChurchBBQ #NFL #FootbalFood

The best french fries ever! These crispy fries were fried in smoked beef tallow and seasoned with BLANCO! The MeatChurch.com recipe with link to the full how-to video is in the comments. The secret to drench fries with a fluffy interior, bubbly golden-brown exterior is a quick boil double fry with a freeze in between. Then we hit them with the best french fry seasoning ever - Meat Church BLANCO. These french fries are crunchy throughout the entire meal even after they cool off. You gotta makes these! #MeatChurch #TexasBBQ #FrenchFries #Fries #BeefTallow #BLANCO #Barbeque #FootballFood #NFL #Tailgating #Tailgate #Barbeque #BBQ #MeatChurchBBQ #FrenchFry

My Mother in Law’s White Chicken Chili is a favorite in our family and makes for a simple weeknight meal. This can be done on a pellet grill or in a slow cooker. I prepare it in advance and simmer it all day on my @Traeger Grills. Another reason why I encourage everyone to add a pellet grill to their outdoor cooking arsenal regardless of your favorite type of cooker. Convenient, smoky, delicious. My recipes and chili seasoning are on MeatChurch.com (link in bio) but there are the basics: Ingredients • 3-4 C cooked chicken, chopped (preferably smoked) • 1 large white or yellow onion, chopped • 3 cans Great Northern Beans • 1, 32 oz carton chicken broth (or slightly less for a thicker soup) • can Rotel diced tomatoes & green chilies • 1, 10oz block of pepper jack cheese, cubed (sub your fav cheese if you don’t like the heat) • 2 tsp Cumin • 2 T Meat Church Texas Chili Seasoning Mix all ingredients in a dutch oven or slow cooker. Prepare your smoker at 225 using hickory or pecan wood. Place the dutch oven in the smoker. Cook for 3 - 4 hours uncovered, stirring at least every hour. Reduce heat, cover and simmer to hold until supper time. If using a slow cooker Cook on medium setting for 3 - 4 hours. You can increase to a hotter setting if time is not on your side as these ingredients are already cooked. You are simply trying to break down the chicken and meld the flavors. Top each serving with shredded cheese. We like to add freshly cracked black pepper, cilantro and a dollop of sour cream. #MeatChurch #TexasBBQ #WhiteChickenChili #Chili #Dinner #DinnerIdeas #Traeger #ComfortFood #WeeknightDinner #Supper #Traeger #TraegerGrills #PelletGrill #Soup

Grilled Mexican Street Corn Dip is perfect for your tailgate or football watching this weekend. MeatChurch.com recipe thst includes a link to thr video is in the comments. At a tailgate I do this on a @Traeger Grills Ranger powered by a @GoalZero YETI at my tailgate. I take a typical elote dip and develop more intense flavors by grilling the corn and jalapeños and by smoking cream cheese seasoned with The Gospel AP. The result is a delicious, creamy, smoky southwestern dip that everyone loves! We are serving free samples of this plus draft beer at @meatchurchbbqsupply today. Put this easy dish in your plans this weekend. As always, the freshest Texas BBQ seasonings on the market, plus my recipes and swag are available at MeatChurch.com. #MeatChurch #TexasBBQ #Elote #Dip #Appetizer #Tailgating #Tailgate #GameDay #FootballFood #Football #Traeger #TraegerGrills #Barbeque #BBQ #Grilled #Grilling #NFL #MeatChurchBBQ #CollegeGameDay #CollegeFootball #Football #DinnerIdeas

The hash brown omelettes were 🔥 at the tailgate today! The football, not so much. #MeatChurch #TexasBBQ #GameDay #FootballFood #NFL #Tailgating #Tailgate #DallasCowboys #Cowboys #Traeger #Grilling

The Ultimate Tailgating Chicken Wing Spread. The link to the new MeatChurch.com recipe with a full how-to video is in the comments. Chicken Wings are a staple at my tailgates and when I am watching football at home. I have been tailgating for 25 years. I always advise making wings for football watching, because you can dry rub one way and then sauce many different ways to give your guests options. In this recipe we ultimately serve dry wings, buffalo wings and my homemade Alabama white sauce wings. I also recommend you throw in a hot version, because someone in your crowd is going to want hot wings! No matter who you team is, I hope you use this video for college and NFL football this weekend! #MeatChurch #TexasBBQ #GameDay #Wings #CollegeGameDay #FootballFood #NFL #Tailgating #Tailgate #BBQRub #Seasoning #Barbeque #BBQ #Grilled #Grilling #Cowboys #DallasCowboys #ChickenWings #Traeger

Fried Pickle Dip. Being a pickle lover, this dip has become one of my favorite snacks at our tailgate parties. As usual this recipe is on MeatChurch.com where you can also get our seasonings and swag as well. Ingredients: • 1 C whipped cream cheese • 1 C sour cream • 1 C dill pickles, diced fine • 1 packet Ranch seasoning • ½ t onion powder • 1 lemon, juiced • 2 cloves garlic, grated • 2 T fresh dill, chopped (save some for garnish) • 2 T fresh chives, chopped • Meat Church Lemon Pepper seasoning • Thick potato chips or pretzels Topping: • ¾ C Panko (save some for garnish) • 1 t unsalted butter, melted Directions: • Melt butter in a pan over medium heat. • Add panko and toss completing coating in butter. • Cook until toasted. Set aside. • Add all ingredients in a medium bowl and mix to combine. • Top with extra toasted panko and chopped dill. ——————————————⁠——————— #MeatChurch #TexasBBQ #FriedPickleDip #Tailgating #BBQ #Dip #Appetizer #Snacks #Waxahachie #MeatChurchBBQ #Football #NFL #Cowboys #Tailgate #TailgateRecipes #FootballFood

Father’s Day Cook with my man Dak Prescott of the @Dallas Cowboys and his Dad. The full YouTube video is in the comments. Best cooking show we hage ever shot! Traditionally crawfish are boiled in one pot. Once the crawfish boil and are cooked, the challenge with the one pot method is to keep from overcooking the crawfish while trying to soak up more flavor. Some people spray that pot with a water hose to cool it off and others dump ice into the pot which dilutes the seasoning. That method is fine, and the one I use most of the time. In this video we use a 2-pot method. Crawfish are boiled in clean water, which purges them, and are then dumped in a 140° flavored soak pot where they take on flavor and heat (if you added) without over cooking the crawfish. We realize not everyone has two pots, but if you have the tools, you will love the results from this method. Massive thank you to @louisianacrawfishco for providing these purged crawfish via overnight delivery. They are the best in the business! As always, my recipes, seasoning and swag are available at MeatChurch.com. Have a great rest of your Father’s Day weekend! #MeatChurch #MeatChurchBBQ #Crawfish #FathersDay #DallasCowboys #Cowboys #Dak #DakPrescott #FY #FYP #Viral #CrawfishBoil #NFL #tailgating #tailgateszn #tailgateparty #2potcrawfishboil #Sundayfunday #crawfishboil —————————————⁠——————— #MeatChurch #TexasBBQ #Crawfish #FathersDay

I figured why not bring a pimento cheese sandwhich back from The Masters and enjoy watching the final round at home with my family. 🙏🏼 #MeatChurch #MeatChurchBBQ #Masters #TheMasters #MastersSunday #Augusta #Golf #GolfTikTok #PimentoCheese #CedarCreek #CedarCreekLake #lake #BBQ

The Masters Sandwich Review. Meat Church style. I have had so much fun meeting all the members of the Meat Church Congregation at Augusta this week! Bucket list. ✅ #MeatChurch #MeatChurchBBQ #Masters #TheMasters #MastersSunday #Augusta #Golf #GolfTikTok #Sandwhich #EggSalad #PimentoCheese