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Fried Pickle Dip. Being a pickle lover, this dip has become one of my favorite snacks at our tailgate parties. As usual this recipe is on MeatChurch.com where you can also get our seasonings and swag as well. Ingredients: • 1 C whipped cream cheese • 1 C sour cream • 1 C dill pickles, diced fine • 1 packet Ranch seasoning • ½ t onion powder • 1 lemon, juiced • 2 cloves garlic, grated • 2 T fresh dill, chopped (save some for garnish) • 2 T fresh chives, chopped • Meat Church Lemon Pepper seasoning • Thick potato chips or pretzels Topping: • ¾ C Panko (save some for garnish) • 1 t unsalted butter, melted Directions: • Melt butter in a pan over medium heat. • Add panko and toss completing coating in butter. • Cook until toasted. Set aside. • Add all ingredients in a medium bowl and mix to combine. • Top with extra toasted panko and chopped dill. ————————————————————— #MeatChurch #TexasBBQ #FriedPickleDip #Tailgating #BBQ #Dip #Appetizer #Snacks #Waxahachie #MeatChurchBBQ #Football #NFL #Cowboys #Tailgate #TailgateRecipes #FootballFood
Duration: 40 sPosted : Sat, 17 Aug 2024 23:52:09Views
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