sweetbabyrayscatering TikTok
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Sweet Baby Ray's Catering
@sweetbabyrayscatering-
Global Rank398.35K
Followers501
Videos138.61M
Views2.55M
LikesRelative Keyword
Influence analysis
sweetbabyrayscatering tiktok Introduction
sweetbabyrayscatering is a tiktok influencers from the United States with 398350 followers. His/her video classification is Public Figure in tiktok. Many people who follow him/her are because of his/her classification. He/She has published more than 501 videos, with a cumulative total of 2549274 likes, and a total of 398350 fans. In the current tiktok ranking in the United States, he/she ranks No. United States and ranks No. globally.
Here are some more information about sweetbabyrayscatering:
tiktok homepage link:https://www.tiktok.com/@sweetbabyrayscatering
Instagram:unknown
Youtube:unknown
Twitter:unknown
sweetbabyrayscatering's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
Also, the most commonly and popular used tiktok hashtags in sweetbabyrayscatering 's most famous tiktok videos are these:
#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
In the past 30 days, he/she has released for following 1 videos, 566300 views, 11100 likes, 133 comments and 672 shares
not only that.
His/her average playback of each video reached 566300, an average of 11100 likes per video, an average of 133 per video, and an average of 672 sharing times per video.
His/her best and the first three best videos played 566300, 566300, respectively. These three videos are:This is how to make burnt ends #bbq #meat #cooking #pitmaster #brisket
Published videos
Chef shows you his favorite part about making competition ribs! #bbq #porkribs #meat #pitmaster #food
00:30Chef Duce teaches you how to prepare a New York Strip Steak! INGREDIENTS -Whole Prime New York Strip Loin (cut into 2-inch thick steaks) -Olive oil (for binding) -Duces Wild Texas Rub (to taste) COMPOUND BUTTER (for topping): -1 cup unsalted butter, softened -3 cloves garlic, minced -1 tablespoon fresh parsley, chopped -Salt and pepper to taste ADDITIONAL TOOLS -Southern Pride Smoker -Weber Grill (for searing) INSTRUCTIONS Preparation: -Take the NY Strip Loin and cut it into 2-inch thick steaks. -In a small bowl, mix the softened butter with minced garlic, chopped parsley, salt, and pepper until well combined. Shape the compound butter into a log using parchment paper, if desired, and refrigerate until firm. Season the Steaks: -Lightly coat each steak with olive oil. This acts as a binder for the seasoning. -Generously season both sides of each steak with Duces Wild Texas Rub. Smoking: -Preheat your Southern Pride Smoker to 200 degrees Fahrenheit. -Place the seasoned steaks in the smoker and cook for approximately 25 minutes, or until an internal temperature of 125 degrees Fahrenheit is reached for a medium-rare finish. Adjust the time slightly if you prefer your steak more or less done. Searing: -Preheat your Weber Grill to high heat to prepare for searing. -Once preheated, sear each steak for about 2-3 minutes on each side to develop a flavorful crust. Resting: -Transfer the seared steaks to a plate or cutting board. -Top each steak with a slice of the garlic compound butter you prepared earlier. Let the steaks rest for 5-10 minutes to allow the juices to redistribute throughout the meat. Serving: -Slice the steaks against the grain to your desired thickness. -Serve immediately, enjoying the rich flavors and smoky aroma. CHEF’S NOTE The key to a perfect steak is not just in the cooking, but also in allowing it to rest properly after searing. This ensures that each bite is juicy and full of flavor. Enjoy your meal with your favorite sides, such as roasted vegetables or a fresh salad, for a complete dining experience. #bbq #steak #steakvideos #newyorkstrip #grilling #meat #beef #mediumrare
01:32Chef shows you how to make burnt ends using the point of the brisket #bbq #beef #meat #pitmaster #food #cooking
01:21Teaching you how to make competition chicken thighs #bbq #chickenrecipes #meat #pitmaster
01:00Hot and fast brisket instead of low and slow! Here's our method 🔥 Big shoutout to @BbqBus, @Gateway Drum Smokers , and Sher Wagyu. They helped make this video possible! INGREDIENTS -Wagyu Brisket: 15 lbs -Duce's Wild Texas Rub: 1/4 cup -Duce's Wild Original BBQ Rub: 1/4 cup -Beef Stock: 8 fl oz -BBQ Bus Beef Injection: 2 cups -Butter: 1/2 cup -Duce's Wild Competition Sauce: 12 fl oz -DQ Glaze: 8 fl oz EQUIPMENT -Gateway Drum Smoker -Water Pan METHOD 1. Prepare the Brisket: -Separate the brisket into the point and the flat completely. -Trim off all the fat cap from the point and square it up. -Square up the flat while leaving the fat cap on the flat. 2. Season and Inject: -Generously season both pieces with Duce's Wild Texas Rub and Duce's Wild Original BBQ Rub. -Inject both pieces evenly with BBQ Bus Beef Injection. 3. Smoker Setup: -Preheat your Gateway Drum Smoker to 300-325°F, placing a water pan on the lower rack. 4. Cooking Process: -Place both brisket pieces on the smoker, positioning the flat fat side down. -Cook for 1 hour, then flip over and continue cooking for another hour. -Check for good color development on the meat. Once satisfied, proceed to the next step. 5. Wrapping: -Mix a little beef broth with butter and use this mixture to moisten the brisket. -Wrap the brisket pieces tightly in foil. 6. Final Smoking: -Reduce smoker temperature to 280-300°F. -Return the wrapped brisket to the smoker and cook for approximately 2 more hours, or until an internal temperature of 212°F is reached. 7. Rest and Serve: -Allow the brisket to rest for 2 hours before slicing. -Serve with Duce's Wild Competition Sauce and DQ Glaze as accompaniments. #bbq #brisket #beef #smokedmeat #chef #pitmaster
01:57Something different! Making a Greek Style Pulled Pork Sandwich #bbq #pork #meat #greekfood #greekrecipes #pitmaster
01:19TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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