This is how to make burnt ends #bbq #meat #cooking #pitmaster #brisket

Chef shows you his favorite part about making competition ribs! #bbq #porkribs #meat #pitmaster #food

Showing you how to trim a whole beef tenderloin #filetmignon #steak #meat #bbq #cooking

Chef makes an Italian Beef Sandwich #bbq #meat #sandwiches #tritip #pitmaster #cooking

Chef Duce teaches you how to prepare a New York Strip Steak! INGREDIENTS -Whole Prime New York Strip Loin (cut into 2-inch thick steaks) -Olive oil (for binding) -Duces Wild Texas Rub (to taste) COMPOUND BUTTER (for topping): -1 cup unsalted butter, softened -3 cloves garlic, minced -1 tablespoon fresh parsley, chopped -Salt and pepper to taste ADDITIONAL TOOLS -Southern Pride Smoker -Weber Grill (for searing) INSTRUCTIONS Preparation: -Take the NY Strip Loin and cut it into 2-inch thick steaks. -In a small bowl, mix the softened butter with minced garlic, chopped parsley, salt, and pepper until well combined. Shape the compound butter into a log using parchment paper, if desired, and refrigerate until firm. Season the Steaks: -Lightly coat each steak with olive oil. This acts as a binder for the seasoning. -Generously season both sides of each steak with Duces Wild Texas Rub. Smoking: -Preheat your Southern Pride Smoker to 200 degrees Fahrenheit. -Place the seasoned steaks in the smoker and cook for approximately 25 minutes, or until an internal temperature of 125 degrees Fahrenheit is reached for a medium-rare finish. Adjust the time slightly if you prefer your steak more or less done. Searing: -Preheat your Weber Grill to high heat to prepare for searing. -Once preheated, sear each steak for about 2-3 minutes on each side to develop a flavorful crust. Resting: -Transfer the seared steaks to a plate or cutting board. -Top each steak with a slice of the garlic compound butter you prepared earlier. Let the steaks rest for 5-10 minutes to allow the juices to redistribute throughout the meat. Serving: -Slice the steaks against the grain to your desired thickness. -Serve immediately, enjoying the rich flavors and smoky aroma. CHEF’S NOTE The key to a perfect steak is not just in the cooking, but also in allowing it to rest properly after searing. This ensures that each bite is juicy and full of flavor. Enjoy your meal with your favorite sides, such as roasted vegetables or a fresh salad, for a complete dining experience. #bbq #steak #steakvideos #newyorkstrip #grilling #meat #beef #mediumrare