Creamy Chicken Ramen Soup!🍜🍋‍🟩 The perfect comfort soup full of flavor for a cold winter day! Inspired by the recipe from Delish.com! Ingredients: * 1 tablespoon coconut oil * 1 yellow onion (chopped) * 2 red bell peppers (chopped) * 1 large carrot, cut into thin 2"-long pieces * 1 tablespoon curry powder * 1 teaspoon garlic powder * 1 teaspoon salt * 1/2 teaspoon cayenne pepper * 2 (13.5-oz.) cans coconut milk (shaken well) * 3 cups chicken broth * 2 cups shredded rotisserie chicken * 1/2 cup chopped fresh cilantro * 2 package ramen noodles + packet of seasoning * Lime wedges Directions: 1. Heat coconut oil in a large soup pot. Add red peppers, carrot, and onion. Sauté until softened. 2. Add curry powder, garlic powder, salt, and cayenne pepper. 3. Pour in coconut milk and chicken broth. Bring to a simmer. 4. Add shredded chicken and toss in ramen noodles + 1 of the seasoning packets. 5. Simmer until noodles are soft. 6. Serve with fresh cilantro and lime wedges. #winterrecipes #souprecipes #ramenrecipes #easyrecipes

French Dip Biscuits😋 The easiest dinner that makes the best comfort meal! Ingredients: 1 can refrigerated biscuit dough 1 lb roast beef (sliced) 1 pack swiss cheese (sliced) 1/4 cup mayonnaise 1 tablespoon horseradish sauce 1 packet au jus mix Directions: 1. Open biscuit dough and cut each biscuit in half. 2. Evenly divide roast beef, and place onto the bottoms of biscuit dough. 3. Place a half slice of cheese (folded over) on each biscuit. 4. Mix together mayo and horseradish. Spread over cheese. 5. Add on the biscuit tops, and press dough together. 6. Bake for 12-15 minutes on 375 until golden brown. 7. While baking, prepare the au jus! 8. Serve warm, dipping in the au jus! #weeknightmeals #weeknightdinner #easyrecipes

Bacon Cheddar Gnocchi Soup!🥓🧀 This was a 10/10!! Will be making this again and again!! Used the recipe by @modernhoney! 8 slices Bacon
1 Tablespoon Butter
1 large Onion (diced)
2 large Carrots (peeled and sliced)
4 cups Chicken Broth Salt & Pepper 1 teaspoon Garlic Powder 1/4 teaspoon Dried Thyme 1/2 teaspoon Red Chili Flakes 16 ounces Gnocchi
2 cups Heavy Cream 2 cups Cheddar Cheese Directions: 1. Melt butter in a large pot. Toss in onions and carrots and cook until softened. 2. Add chicken broth and bring to a simmer. 3. Add heavy cream and spices. Let simmer slightly. 4. Add cheese slowly and stir while adding until melted. 5. Add gnocchi and cook for 2 minutes. 6. Add in cooked bacon pieces. 7. Serve with crackers, more cheese, and green onion! #souprecipes #soupseason #easyrecipes

Lasagna Soup! 😋This is Cory's mom's recipe, and it's absolutely amazing!! 10/10! When she made this for us one Sunday, we were all like dang!! I believe the original creator was on Pinterest-(tastesbetterfromscratch) Ingredients: 1 lb ground beef 1 lb Italian sausage salt & pepper 1 yellow onion 1 tablespoon olive oil 2 teaspoons minced garlic 2 tablespoons tomato paste 24 oz jar marinara sauce (or homemade) 1/4 teaspoon red pepper flakes 2 teaspoons parsley 1/2 teaspoon oregano 1 teaspoon basil 7 cups chicken broth 9 lasagna noodles (cut into 4ths) 2 cups spinach 10 oz ricotta 1 cup mozzarella 1/2 cup parmesan Directions: 1. In a large pot, brown ground beef and Italian sausage with salt and pepper. Drain, and set aside. 2. Toss in a chopped onion, garlic, and sauté for a few minutes. Add tomato paste, marinara sauce, seasonings, and chicken broth. Add meat back in. Bring to a boil. 3. Add in the lasagna noodle pieces, (and spinach if wanted) and boil on low heat. 4. While noodles are cooking, make the cheese! Add ricotta, mozzarella, and parmesan to a bowl. Stir to combine. Set aside. 5. Ladle soup into soup bowls, and spoon a heap of cheese onto the top. Serve with garlic bread for dipping! #soupseason #souprecipes #dinnerideas

Crack Chicken Soup w/ Cheddar Bay Biscuit Topping!😋 So deliciously cheesy and satisfying! The perfect fall comfort meal! Ingredients: - 3 cups rotisserie chicken (or shredded cooked chicken breast) - 1 packet ranch seasoning - 3 cups chicken broth - 1 cup water - 2 cups cooked and crumbled bacon - 1 brick of cream cheese - 2 cups shredded cheddar - 1 box cheddar bay biscuit mix + ingredients - optional green onion Directions: 1. Add chicken, ranch, chicken broth and water to a soup pot. Heat on medium low and bring to a simmer. 2. Add bacon, cream cheese, and cheddar cheese. Stir until melted together and smooth. 3. Pour into oven save dishes. (About 2/3 full) 4. Prepare biscuit dough according to box directions. Plop dough over soup. 5. Bake at 425 for 15 minutes. 6. Brush the garlic butter over biscuit topping (comes in the box) 7. Top with some green onion! #soupseason #souprecipes #fallrecipes #easyrecipes #weeknightdinner

Chili Pot Pies!😋w/ Cornbread Topping!🍂 Soup season let’s goooo! The most fun and satisfying way to eat chili! So fun to break it open and enjoy all the deliciousness! Only a few ingredients! Ingredients: 1 lb ground beef 1 can kidney beans 1 can tomato sauce 1 packet chili seasoning 1 box jiffy cornbread mix (+ ingredients) Toppings: sour cream, cheese, green onion Directions: 1. Brown and drain ground beef. Add kidney beans, tomato sauce, and chili seasoning. Simmer for 20 minutes. 2. Spoon into oven safe bowls. (2/3 full) 3. Prepare cornbread mix. Spoon over the top of chili. 4. Bake at 375 for 20 minutes or until golden brown. 5. Serve with favorite chili toppings! #soupseason #chili #cornbread #easyrecipes #weeknightmeals #dinnerideas #fallrecipes

Mexican Street Corn White Chicken Chili!🌽😋 My new favorite soup!!! So delicious! I ate on the leftovers for a week! Recipe is from @jzeats 💖 Ingredients: * 4 boneless, skinless chicken breasts * 1 yellow onion, chopped * 1 jalapeno, diced * 4 cups chicken bone broth * 1.5 cups sour cream * 1/2 cup shredded monterey jack cheese, (I used a blend of monterey jack and mild cheddar) * 4 cloves of garlic, minced * 1/2 tablespoon dried oregano * 1/2 teaspoon chili powder * 2 cups frozen sweet white corn * 1/2 cup fresh cilantro, chopped * 1 lime, juice * 3 tablespoons cornstarch * 3 tablespoons water * olive oil * cotija cheese * bacon crumbles * tortilla strips * sliced avocado Directions: 1. In a large soup pot heat 1 tablespoon of olive oil. Add onion, jalapeño, and sauté until softened. Add garlic, oregano, chili powder, and stir until combined. 2. Add broth, chicken, salt, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes or until the chicken is cooked. 3. Transfer cooked chicken to a bowl and shred with forks. Add back into the pot. Add sour cream, shredded cheese, cilantro, corn, and lime juice. 4. In a small bowl combine cornstarch and water. Add into soup pot. 5. Simmer for 10 minutes. Stirring every few minutes. 6. Serve with crumbled bacon, cojita cheese, tortilla chips, and avocado! #soupseries #soupseason #easyrecipes #fallrecipes #souprecipe

Pasta Bar!🍝🥖🥗 A fun dinner idea for summer nights! When I was a kid a local restaurant would have a pasta bar once a week, and I wanted to recreate it at home! Also great for summer gatherings, and you’ll have leftovers to eat on all week! Here’s what we used: Pasta: Spaghetti, Rigatoni, Penne Meat: Meatballs & Shrimp Sauce: Marinara, Alfredo, Spicy Vodka Toppings: Shredded Parm, Grated Parm, Red Pepper Flakes Sides: Cesar Salad, Garlic Bread, Breadsticks #summerideas #dinnerideas #summerdinner #pastabar #familyfun

Waldorf Chicken Pasta Salad!😋 What could make chicken salad any better? Pasta!💁🏼‍♀️ So delicious and makes the perfect summer lunch! Recipe inspired by @southerndiscourse Ingredients: * 4 boneless, skinless chicken breasts * 16 oz bow tie pasta (cooked and drained) * 1 cup diced celery * 4 green onions (chopped) * 2 cups mayo * 2 tablespoon lemon juice * 1 teaspoon dried parsley * 2 cups red seedless grapes (halved) * 1 cup sliced almonds * Pepper Directions: 1. Prepare chicken breasts and shred (or chop!) 2. Add to a large bowl with cooked and cooled pasta, celery, green onion, grapes, and almonds. 3. In a medium bowl mix together mayo, lemon juice, parsley, and pepper. Pour over ingredients and toss salad. 4. Chill for a bit before serving! #summerrecipes #easyrecipes #chickensalad #pastasalad #sidedish

DIY End Table!🌿…with Storage!🙌🏻 Don’t spend a ton of money on an outdoor storage end table when you can make your own! You just need a planter and a wood slice!! Step 1: Grab a planter, clean it out, and paint it if you’d like! Step 2: Get a wood slice from Home Depot! This is the exact one I have. (Edge-Glued Round (Common Softwood Boards: 1 in. x 17-3/4 in.; Actual: 1.0 in. x 17.75 in.) Only $12!! Step 3: (Optional- stain and seal the wood!) Step 4: Fill with all your outdoor items you’d like to hide, and enjoy! #summerdiy #summerfun #summerideas #diyfurniture #easydiy #summerhome