Creamy Chicken Ramen Soup!🍜🍋‍🟩 The perfect comfort soup full of flavor for a cold winter day! Inspired by the recipe from Delish.com! Ingredients: * 1 tablespoon coconut oil * 1 yellow onion (chopped) * 2 red bell peppers (chopped) * 1 large carrot, cut into thin 2"-long pieces * 1 tablespoon curry powder * 1 teaspoon garlic powder * 1 teaspoon salt * 1/2 teaspoon cayenne pepper * 2 (13.5-oz.) cans coconut milk (shaken well) * 3 cups chicken broth * 2 cups shredded rotisserie chicken * 1/2 cup chopped fresh cilantro * 2 package ramen noodles + packet of seasoning * Lime wedges Directions: 1. Heat coconut oil in a large soup pot. Add red peppers, carrot, and onion. Sauté until softened. 2. Add curry powder, garlic powder, salt, and cayenne pepper. 3. Pour in coconut milk and chicken broth. Bring to a simmer. 4. Add shredded chicken and toss in ramen noodles + 1 of the seasoning packets. 5. Simmer until noodles are soft. 6. Serve with fresh cilantro and lime wedges. #winterrecipes #souprecipes #ramenrecipes #easyrecipes

French Dip Biscuits😋 The easiest dinner that makes the best comfort meal! Ingredients: 1 can refrigerated biscuit dough 1 lb roast beef (sliced) 1 pack swiss cheese (sliced) 1/4 cup mayonnaise 1 tablespoon horseradish sauce 1 packet au jus mix Directions: 1. Open biscuit dough and cut each biscuit in half. 2. Evenly divide roast beef, and place onto the bottoms of biscuit dough. 3. Place a half slice of cheese (folded over) on each biscuit. 4. Mix together mayo and horseradish. Spread over cheese. 5. Add on the biscuit tops, and press dough together. 6. Bake for 12-15 minutes on 375 until golden brown. 7. While baking, prepare the au jus! 8. Serve warm, dipping in the au jus! #weeknightmeals #weeknightdinner #easyrecipes

Bacon Cheddar Gnocchi Soup!🥓🧀 This was a 10/10!! Will be making this again and again!! Used the recipe by @modernhoney! 8 slices Bacon
1 Tablespoon Butter
1 large Onion (diced)
2 large Carrots (peeled and sliced)
4 cups Chicken Broth Salt & Pepper 1 teaspoon Garlic Powder 1/4 teaspoon Dried Thyme 1/2 teaspoon Red Chili Flakes 16 ounces Gnocchi
2 cups Heavy Cream 2 cups Cheddar Cheese Directions: 1. Melt butter in a large pot. Toss in onions and carrots and cook until softened. 2. Add chicken broth and bring to a simmer. 3. Add heavy cream and spices. Let simmer slightly. 4. Add cheese slowly and stir while adding until melted. 5. Add gnocchi and cook for 2 minutes. 6. Add in cooked bacon pieces. 7. Serve with crackers, more cheese, and green onion! #souprecipes #soupseason #easyrecipes

Lasagna Soup! 😋This is Cory's mom's recipe, and it's absolutely amazing!! 10/10! When she made this for us one Sunday, we were all like dang!! I believe the original creator was on Pinterest-(tastesbetterfromscratch) Ingredients: 1 lb ground beef 1 lb Italian sausage salt & pepper 1 yellow onion 1 tablespoon olive oil 2 teaspoons minced garlic 2 tablespoons tomato paste 24 oz jar marinara sauce (or homemade) 1/4 teaspoon red pepper flakes 2 teaspoons parsley 1/2 teaspoon oregano 1 teaspoon basil 7 cups chicken broth 9 lasagna noodles (cut into 4ths) 2 cups spinach 10 oz ricotta 1 cup mozzarella 1/2 cup parmesan Directions: 1. In a large pot, brown ground beef and Italian sausage with salt and pepper. Drain, and set aside. 2. Toss in a chopped onion, garlic, and sauté for a few minutes. Add tomato paste, marinara sauce, seasonings, and chicken broth. Add meat back in. Bring to a boil. 3. Add in the lasagna noodle pieces, (and spinach if wanted) and boil on low heat. 4. While noodles are cooking, make the cheese! Add ricotta, mozzarella, and parmesan to a bowl. Stir to combine. Set aside. 5. Ladle soup into soup bowls, and spoon a heap of cheese onto the top. Serve with garlic bread for dipping! #soupseason #souprecipes #dinnerideas

Crack Chicken Soup w/ Cheddar Bay Biscuit Topping!😋 So deliciously cheesy and satisfying! The perfect fall comfort meal! Ingredients: - 3 cups rotisserie chicken (or shredded cooked chicken breast) - 1 packet ranch seasoning - 3 cups chicken broth - 1 cup water - 2 cups cooked and crumbled bacon - 1 brick of cream cheese - 2 cups shredded cheddar - 1 box cheddar bay biscuit mix + ingredients - optional green onion Directions: 1. Add chicken, ranch, chicken broth and water to a soup pot. Heat on medium low and bring to a simmer. 2. Add bacon, cream cheese, and cheddar cheese. Stir until melted together and smooth. 3. Pour into oven save dishes. (About 2/3 full) 4. Prepare biscuit dough according to box directions. Plop dough over soup. 5. Bake at 425 for 15 minutes. 6. Brush the garlic butter over biscuit topping (comes in the box) 7. Top with some green onion! #soupseason #souprecipes #fallrecipes #easyrecipes #weeknightdinner