Simple Sauce Part 1 - Homemade Ranch Dressing Recipe ⬇️ First Make Homemade Mayo (optional): - 2 egg yolks (room temp) - 2 tsp Dijon mustard - 2 tsp lemon juice or vinegar - 2 cups neutral oil - Pinch of salt 1. In a bowl or using an immersion blender, whisk the egg yolks, mustard, and lemon juice until smooth. 2. Slowly drizzle in the oil while whisking constantly until thick and emulsified. 3. Season with salt. Ranch Ingredients: - 1 cup homemade mayo - 1 cup sour cream - 1 cup buttermilk (adjust to thin) - 2 tbsp each: fresh dill, parsley, and chives, finely chopped - 1 tsp each: garlic powder, onion powder - 1/2 tsp salt - 1/4 tsp MSG (optional) - 1/2 tsp pepper - 2-4 tsp lemon juice 1. Whisk mayo, sour cream, and buttermilk until smooth. 2. Stir in seasonings and whisk to combine. 3. Adjust consistency with buttermilk and flavor with lemon juice. 4. Chill for 30 minutes before serving. Pro Tip: This ranch tastes even better the next day when the flavors have had more time to develop. #recipe #ranch #carnivore #foodie

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Homemade Ranch Recipe (Step by step) Recipe Below ⤵️ For the Mayo: 🥚 2 egg yolks 🍶 1 tablespoon white vinegar 🧂 Small pinch of salt 🍋 Tiny squeeze of lemon 🍯 1/2 tablespoon Dijon mustard 🌻 1.25 cups neutral oil For the Ranch Dressing: 🌿 1.5 tablespoons each of finely chopped Chives, Dill, and Parsley (or dried herbs) 🥄 1 cup homemade mayo (from the above) 🧄 1 tablespoon garlic powder 🧅 1/2 tablespoon onion powder 🧂 1 teaspoon MSG (optional but recommended) 🍋 2 teaspoons lemon juice 🧂 Salt and pepper to taste 🥛 1/2 cup buttermilk Instructions: 1. Prepare the Mayo: -In a jar or cup, combine 2 egg yolks, 1 tablespoon white vinegar, a small pinch of salt, a tiny squeeze of lemon, 1/2 tablespoon Dijon mustard, and 1.25 cups of neutral oil. -Use an immersion blender to combine until a creamy mayo is formed. If using a bowl, add the oil slowly while continuously whisking until mayo is achieved. 2. Make the Ranch Dressing: -Finely chop 1.5 tablespoons each of Chives, Dill, and Parsley (or use dried herbs). -In a bowl, combine 1 cup of the homemade mayo, chopped herbs, 1 tablespoon garlic powder, 1/2 tablespoon onion powder, 1 teaspoon MSG (if using), 2 teaspoons lemon juice, salt, and pepper to taste. -Whisk in 1/2 cup buttermilk until the dressing reaches your desired consistency. -Taste and adjust seasoning as needed. 3. Enjoy: -Dip to your heart's content or use the ranch dressing on salads. -Store any leftover dressing in the refrigerator. -Now, you have a delicious homemade ranch dressing ready to elevate your dishes! 🥗🍴 ______________________________________ 🔪 @thecookingguildshop . . . #foodlove #foodgram #ranch #easyrecipes #instameat #recipes #americanmeatdelivered