Homemade Ranch Recipe (Step by step) Recipe Below ⤵️ For the Mayo: 🥚 2 egg yolks 🍶 1 tablespoon white vinegar 🧂 Small pinch of salt 🍋 Tiny squeeze of lemon 🍯 1/2 tablespoon Dijon mustard 🌻 1.25 cups neutral oil For the Ranch Dressing: 🌿 1.5 tablespoons each of finely chopped Chives, Dill, and Parsley (or dried herbs) 🥄 1 cup homemade mayo (from the above) 🧄 1 tablespoon garlic powder 🧅 1/2 tablespoon onion powder 🧂 1 teaspoon MSG (optional but recommended) 🍋 2 teaspoons lemon juice 🧂 Salt and pepper to taste 🥛 1/2 cup buttermilk Instructions: 1. Prepare the Mayo: -In a jar or cup, combine 2 egg yolks, 1 tablespoon white vinegar, a small pinch of salt, a tiny squeeze of lemon, 1/2 tablespoon Dijon mustard, and 1.25 cups of neutral oil. -Use an immersion blender to combine until a creamy mayo is formed. If using a bowl, add the oil slowly while continuously whisking until mayo is achieved. 2. Make the Ranch Dressing: -Finely chop 1.5 tablespoons each of Chives, Dill, and Parsley (or use dried herbs). -In a bowl, combine 1 cup of the homemade mayo, chopped herbs, 1 tablespoon garlic powder, 1/2 tablespoon onion powder, 1 teaspoon MSG (if using), 2 teaspoons lemon juice, salt, and pepper to taste. -Whisk in 1/2 cup buttermilk until the dressing reaches your desired consistency. -Taste and adjust seasoning as needed. 3. Enjoy: -Dip to your heart's content or use the ranch dressing on salads. -Store any leftover dressing in the refrigerator. -Now, you have a delicious homemade ranch dressing ready to elevate your dishes! 🥗🍴 ______________________________________ 🔪 @thecookingguildshop . . . #foodlove #foodgram #ranch #easyrecipes #instameat #recipes #americanmeatdelivered