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Introduction: This is a tiktok hashtag called Down Under (feat. Colin Hay).
The music has now attracted more than
145.1K videos and
47.4B views. It is a very
popular content. The following is videos that related to this music.
Down Under (feat. Colin Hay)
Views
47.4B
Videos
145.1K
Views
47.4B
Videos
145.1K
Top 50 Hot Videos (Down Under (feat. Colin Hay))
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Middle Eastern Lamb Skewers😋 Flavours of Sumac, Arabic 7 Spice, Cumin, and Fresh Herbs are what makes this marinade special. After removing and slicing up the lamb loins with the fat cap in tact, I marinated them for 3hrs in the Middle Eastern Spiced marinade. Recipe below👇 Grilled the lamb skewers over the charcoal @olivepipco flipping every couple of minutes until I had a nice char across the fat layers. When you are cooking with this much fat; a) It's not healthy😭 Save it for a treat or an occasion. (Can't believe I said that😆) b) You need enough heat to render as much fat, which usually means the doneness of the meat is more med-well to well-done. (score the fat cap to help render the lamb fat) As the lamb is marinated, it does help to keep the meat juicy. 🔸️ Middle Eastern Spiced Lamb Marinade Recipe 1/3 Cup Fresh Parsley, Finely Chopped 1/3 Cup Fresh Corriander, Finely Chopped 2 Teaspoon Ground Cumin 2 Teaspoon Ground Corriander 2 Teaspoon Onion Powder 1 Tablespoon Salt 1/2 Tablespoon Black Pepper 1 Tablespoon Sumac 2 Teaspoon Arabic 7 Spice 2 Garlic Gloves, Finely Grated 1/2 Cup Olive Oil 🔸️ Adjust the amount of oil to ensure your lamb marinade has a 'loose' consistency. 🔸️ Reserve some of the lamb marinade to baste your lamb as it cooks on the grill, and also as a finishing sauce sort of like Chimmichuri. It's a family favourite recipe! Let me know if you try it👍 #lamb #lambskewers #bbqlamb #middleeasternfood #fyp #lambrecipes #thesmokerbaker
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Chris H
11 months ago
A super simple and easy lamb cook for Australia Day or any day for that matter. Wether you celebrate Australia Day or you don’t, you should get up and Fire Up The Barby and let out that head noise. INGREDIENTS: - lamb leg - Backyard BBQ rub - HealthIER BBQ rub - washyasister sauce - splash of red wine - homemade or gravy granules - drippings from lamb cook - fresh rolls with butter - one beer and 1-2 cups of beef stock for drip tray METHOD: 1) lube up the lamb with a cost of Vegemite and beef stock 2) apply even coats of Bbq rubs 3) preheat your barby or oven to 180C and place a tray under your lamb with beer and beef stock 4) rotisserie is great, otherwise ise a tray track to elevate the lamb above the liquid level 5) cook until internal temp hits 60C, then remove and rest for 20-30 mins 6) use drippings with wine, washyasister, gravy and whisk until you hit your desired consistency 7) slice and bang in the rolls with a lashing of gravy Vegemite is salty so dont overseason the lamb! #lambad #lamb #roastlamb #sundayroast #australiaday #aussiefood #lambrolls #gravy #australianlamb #australianlamb #lambleg
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AUSSIEQBBQ | BBQ and Cooking
10 months ago
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