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Introduction: This is a tiktok hashtag called easydinner.
The music has now attracted more than
18.1K videos and
8.8B views. It is a very
popular content. The following is videos that related to this music.
Top 50 Hot Videos(#easydinner)
So quick and tasty 😍 save & try 🫶 ingredients 👇 (2 portions) Half pack mushrooms 1 chicken breast (cut through middle) 1 onion or 2 shallots 2 cloves garlic 25g butter Salt, black pepper & Parmesan To season the chicken either use paprika, Cajun & oregano or you can use chicken seasoning ❤️ #studentrecipes #student #studentmeals #quickrecipes #recipesoftiktok #cheapmeals #pastarecipe #studentlife #university #easydinner #studentdinner #cooking #recipeideas
27.1M
1.9M
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Foodieholly
2 years ago
Airfryer Lasagne! 😍🔥 Serves 4 🇮🇹 Start by making a simple bolognese mix in a large saucepan (we used 750g pork and beef mince) 🍝 Add two serving spoons of the mix to your airfryer 🇮🇹 Cover with fresh lasagne sheets (fresh cook so much quicker than dried) 🍝 Now add a serving spoon of bechamel sauce 🇮🇹 Repeat x4 (or more, depending on how many layers you’d like) 🍝 Build your top layer with lasagne sheets, bechamel and a good handful of cheese (we used mozzarella) 🇮🇹 Sprinkle over 2 tsp each of basil and oregano and cook @ 150C for 20 - 25 mins 🍝 Serve with fresh salad and garlic bread, bellissimo! #PlanetFood #FoodTok #AirfryerLasagne #Lasagne #AirfryerRecipe #AirfryerHack #EasyDinner #EasyRecipe
19.5M
450.2K
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PlanetFood
1 years ago
Creamy Chicken Noodle Soup with Potatoes 🤩 I saw @Alyssa Alonso make a version of this last year, and I’ve been making this ever since. Here’s how:
2 T butter 2 T olive oil 2 chicken breasts, seasoned 1/2 large yellow onion, diced 3 stalks celery, diced 2-3 large carrots, diced 1 T Italian seasoning 1 tsp red pepper flakes, to taste
Salt and pepper, to taste 8-10 cloves garlic, minced
1/2 cup dry white wine, optional 6 cups chicken broth 2-3 cups diced Yukon gold potatoes 1-2 tsp chicken boullion, optional 1 Parmesan rind, optional 1 bay leaf 1/2 - 1 cup heavy cream, to taste Juice of 1/2 lemon 1/4 cup fresh parsley, to taste 2 T fresh dill, to taste 1 T fresh rosemary, to taste 1 T fresh thyme, to taste
1 lb egg noodles, cooked separately
Garnish: Freshly grated Parmesan, lemon juice, fresh dill, black pepper, red pepper, olive oil 1. Cook the egg noodles in salted water according to package instructions. Drain and set aside.
2. In a large soup pot or Dutch oven, heat 1 tbsp butter and 1 tbsp olive oil over medium-high heat. Sear the chicken breasts on both sides until golden, about 3-4 minutes per side, then remove them from the pot and set aside. 3. Add the remaining olive oil and butter to the pot. Lower the heat to medium, then add the onion, celery, and carrot. Season with salt, pepper, Italian seasoning, and red pepper flakes (if using), and sauté for 5-7 minutes until the vegetables are softened. 4. Add the garlic and cook for another 30 seconds until fragrant. Pour in the wine, if using, stir and let simmer for 2 minutes. 5. Pour in the chicken broth, season with salt and pepper.
6. Add the diced potatoes, chicken bouillon, Parmesan rind, and bay leaf. Stir to combine, then return the seared chicken breasts to the pot. 7. Bring the mixture to a boil and simmer for 15-20 minutes, until the potatoes are fork-tender. 8. Remove the chicken breasts from the pot, shred them using two forks, and set aside. 9. Check the potatoes to ensure they’re done, then remove the Parmesan rind and bay leaf. 10. Stir in the heavy cream and lemon juice, followed by the parsley, dill, rosemary, and thyme. 11. Return the shredded chicken to the pot, taste for seasoning, and adjust as needed. 12. Serve the soup over the cooked egg noodles, topping each bowl with additional Parmesan, lemon juice, black pepper, red pepper flakes, dill, and a drizzle of olive oil. Enjoy! #chickennoodlesoup #chickensoup #soup #souptok #soupseason #souprecipe #easyrecipe #dinner #dinnerideas #easydinner #foodtok #cooking #easymeal #easymeals
13.8M
980.0K
4.0K
Here’s Your Bite
29 days ago
Albóndigas 😋🔥 Meat: •2 lbs Ground Beef •2 Eggs •1/2 Cup White Rice •Cilantro •Diced White Onion •Black Pepper •Garlic Powder •Cummin •Oregano Broth: •4 Tomatoes •Half White Onion •3 Garlic Cloves •5 Chile California •Salt & Water Vegetables: •Corn on the cob •Carrots •Potatoes •Zucchini Season the broth with Chicken Bouillon, Tomato Bouillon & 2 bay leafs #dinnerideas #easyrecipes #albondigas #mealinspo #easydinner #fypage #easyrecipe
12.4M
588.5K
4.3K
Breanna.G 👩🏽🍳✨
2 months ago
I have had this soup on repeat lately! Tortellini soup with italian sausage and kale. Recipe from @TheModernProperWeeknightDinner #soup #soupseason #souptok #soupforthesoul #soupfordinner #dinner #dinnerideas #dinnerinspo #souprecipes #soupideas #soupinspo #dinnerrecipes #dinnertime #easydinner #easysouprecipe #easysouprecipes #tortellinisoup #creamytortellinisausagesoup
12.0M
834.9K
2.3K
Chace Kitchen
1 years ago
Anna Paul’s Turkish Pasta ❤️🔥 I combined @Anna Paul’s recipe with @Meliz Cooks and it was delicious! If I made this again, I would top with some mint to go with the lamb, but it was still amazing. I mostly eyeballed the recipe, but here’s how to make it: Garlic Yogurt 1 cup @FAGE Greek yogurt 4-5 cloves garlic, grated Juice from 1/2 lemon Salt, to taste Spiced Lamb: 2 tbsp olive oil 1/2 yellow onion, diced 1-2 tsp each: paprika, Aleppo pepper (optional), cumin (optional) Salt and pepper, to taste 3-4 cloves garlic, minced 1 lb ground lamb or beef 2-3 tbsp tomato paste Paprika Butter: 1/4 cup butter 1 tbsp paprika 2 tsp Aleppo pepper Toppings: Cherry tomatoes, quartered Fresh parsley (or mint) chopped Feta cheese (optional) Additional lemon wedges 1 lb cooked pasta 1. Cook the pasta according to package instructions, then drain and set aside. (Tip: reserve pasta water and toss with the cooled pasta to reheat once ready to serve) 2. In a small mixing bowl, combine Greek yogurt, grated garlic, a pinch of salt, and the juice from half a lemon. Taste for seasoning and set aside. 3. Heat 2 tablespoons of olive oil in a large pan over medium heat. Add diced onion, a pinch of salt and pepper, and 1-2 teaspoons each of paprika, Aleppo pepper, and cumin. Sauté for about 5 minutes until the onions are softened. 4. Stir in minced garlic and cook for another 30 seconds until fragrant. 5. Add ground lamb to the pan, season with salt and pepper, and break it up with a wooden spoon. Cook until browned and fully cooked, about 7-10 minutes. 6. Clear a space in the center of the pan and add tomato paste. Let it cook undisturbed for 1-2 minutes to caramelize slightly, then mix it into the rest of the ingredients. Cook for another 2-3 minutes, then set aside. 7. In a small saucepan, melt butter over medium-low heat. Stir in 1 tablespoon of paprika and 2 teaspoons of Aleppo pepper until combined, then remove from heat. 8. To assemble, place the cooked pasta in a serving bowl. Top with garlic yogurt, a drizzle of paprika butter, the spiced lamb, more paprika butter, quartered cherry tomatoes, freshly chopped parsley, crumbled feta, and more paprika butter. Finish with a squeeze of lemon and enjoy! #turkishpasta #annapaulpasta #turkish #turkishfood #turkishrecipe #easyrecipe #pasta #easyrecipe #easydinner #dinnerideas #dinner #cooking #foodtok
11.9M
644.4K
3.3K
Here’s Your Bite
1 months ago
Watch More
So quick and tasty 😍 save & try 🫶 ingredients 👇 (2 portions) Half pack mushrooms 1 chicken breast (cut through middle) 1 onion or 2 shallots 2 cloves garlic 25g butter Salt, black pepper & Parmesan To season the chicken either use paprika, Cajun & oregano or you can use chicken seasoning ❤️ #studentrecipes #student #studentmeals #quickrecipes #recipesoftiktok #cheapmeals #pastarecipe #studentlife #university #easydinner #studentdinner #cooking #recipeideas
27.1M
1.9M
3.9K
Foodieholly
2 years ago
Airfryer Lasagne! 😍🔥 Serves 4 🇮🇹 Start by making a simple bolognese mix in a large saucepan (we used 750g pork and beef mince) 🍝 Add two serving spoons of the mix to your airfryer 🇮🇹 Cover with fresh lasagne sheets (fresh cook so much quicker than dried) 🍝 Now add a serving spoon of bechamel sauce 🇮🇹 Repeat x4 (or more, depending on how many layers you’d like) 🍝 Build your top layer with lasagne sheets, bechamel and a good handful of cheese (we used mozzarella) 🇮🇹 Sprinkle over 2 tsp each of basil and oregano and cook @ 150C for 20 - 25 mins 🍝 Serve with fresh salad and garlic bread, bellissimo! #PlanetFood #FoodTok #AirfryerLasagne #Lasagne #AirfryerRecipe #AirfryerHack #EasyDinner #EasyRecipe
19.5M
450.2K
1.8K
PlanetFood
1 years ago
Creamy Chicken Noodle Soup with Potatoes 🤩 I saw @Alyssa Alonso make a version of this last year, and I’ve been making this ever since. Here’s how:
2 T butter 2 T olive oil 2 chicken breasts, seasoned 1/2 large yellow onion, diced 3 stalks celery, diced 2-3 large carrots, diced 1 T Italian seasoning 1 tsp red pepper flakes, to taste
Salt and pepper, to taste 8-10 cloves garlic, minced
1/2 cup dry white wine, optional 6 cups chicken broth 2-3 cups diced Yukon gold potatoes 1-2 tsp chicken boullion, optional 1 Parmesan rind, optional 1 bay leaf 1/2 - 1 cup heavy cream, to taste Juice of 1/2 lemon 1/4 cup fresh parsley, to taste 2 T fresh dill, to taste 1 T fresh rosemary, to taste 1 T fresh thyme, to taste
1 lb egg noodles, cooked separately
Garnish: Freshly grated Parmesan, lemon juice, fresh dill, black pepper, red pepper, olive oil 1. Cook the egg noodles in salted water according to package instructions. Drain and set aside.
2. In a large soup pot or Dutch oven, heat 1 tbsp butter and 1 tbsp olive oil over medium-high heat. Sear the chicken breasts on both sides until golden, about 3-4 minutes per side, then remove them from the pot and set aside. 3. Add the remaining olive oil and butter to the pot. Lower the heat to medium, then add the onion, celery, and carrot. Season with salt, pepper, Italian seasoning, and red pepper flakes (if using), and sauté for 5-7 minutes until the vegetables are softened. 4. Add the garlic and cook for another 30 seconds until fragrant. Pour in the wine, if using, stir and let simmer for 2 minutes. 5. Pour in the chicken broth, season with salt and pepper.
6. Add the diced potatoes, chicken bouillon, Parmesan rind, and bay leaf. Stir to combine, then return the seared chicken breasts to the pot. 7. Bring the mixture to a boil and simmer for 15-20 minutes, until the potatoes are fork-tender. 8. Remove the chicken breasts from the pot, shred them using two forks, and set aside. 9. Check the potatoes to ensure they’re done, then remove the Parmesan rind and bay leaf. 10. Stir in the heavy cream and lemon juice, followed by the parsley, dill, rosemary, and thyme. 11. Return the shredded chicken to the pot, taste for seasoning, and adjust as needed. 12. Serve the soup over the cooked egg noodles, topping each bowl with additional Parmesan, lemon juice, black pepper, red pepper flakes, dill, and a drizzle of olive oil. Enjoy! #chickennoodlesoup #chickensoup #soup #souptok #soupseason #souprecipe #easyrecipe #dinner #dinnerideas #easydinner #foodtok #cooking #easymeal #easymeals
13.8M
980.0K
4.0K
Here’s Your Bite
29 days ago
Albóndigas 😋🔥 Meat: •2 lbs Ground Beef •2 Eggs •1/2 Cup White Rice •Cilantro •Diced White Onion •Black Pepper •Garlic Powder •Cummin •Oregano Broth: •4 Tomatoes •Half White Onion •3 Garlic Cloves •5 Chile California •Salt & Water Vegetables: •Corn on the cob •Carrots •Potatoes •Zucchini Season the broth with Chicken Bouillon, Tomato Bouillon & 2 bay leafs #dinnerideas #easyrecipes #albondigas #mealinspo #easydinner #fypage #easyrecipe
12.4M
588.5K
4.3K
Breanna.G 👩🏽🍳✨
2 months ago
I have had this soup on repeat lately! Tortellini soup with italian sausage and kale. Recipe from @TheModernProperWeeknightDinner #soup #soupseason #souptok #soupforthesoul #soupfordinner #dinner #dinnerideas #dinnerinspo #souprecipes #soupideas #soupinspo #dinnerrecipes #dinnertime #easydinner #easysouprecipe #easysouprecipes #tortellinisoup #creamytortellinisausagesoup
12.0M
834.9K
2.3K
Chace Kitchen
1 years ago
Anna Paul’s Turkish Pasta ❤️🔥 I combined @Anna Paul’s recipe with @Meliz Cooks and it was delicious! If I made this again, I would top with some mint to go with the lamb, but it was still amazing. I mostly eyeballed the recipe, but here’s how to make it: Garlic Yogurt 1 cup @FAGE Greek yogurt 4-5 cloves garlic, grated Juice from 1/2 lemon Salt, to taste Spiced Lamb: 2 tbsp olive oil 1/2 yellow onion, diced 1-2 tsp each: paprika, Aleppo pepper (optional), cumin (optional) Salt and pepper, to taste 3-4 cloves garlic, minced 1 lb ground lamb or beef 2-3 tbsp tomato paste Paprika Butter: 1/4 cup butter 1 tbsp paprika 2 tsp Aleppo pepper Toppings: Cherry tomatoes, quartered Fresh parsley (or mint) chopped Feta cheese (optional) Additional lemon wedges 1 lb cooked pasta 1. Cook the pasta according to package instructions, then drain and set aside. (Tip: reserve pasta water and toss with the cooled pasta to reheat once ready to serve) 2. In a small mixing bowl, combine Greek yogurt, grated garlic, a pinch of salt, and the juice from half a lemon. Taste for seasoning and set aside. 3. Heat 2 tablespoons of olive oil in a large pan over medium heat. Add diced onion, a pinch of salt and pepper, and 1-2 teaspoons each of paprika, Aleppo pepper, and cumin. Sauté for about 5 minutes until the onions are softened. 4. Stir in minced garlic and cook for another 30 seconds until fragrant. 5. Add ground lamb to the pan, season with salt and pepper, and break it up with a wooden spoon. Cook until browned and fully cooked, about 7-10 minutes. 6. Clear a space in the center of the pan and add tomato paste. Let it cook undisturbed for 1-2 minutes to caramelize slightly, then mix it into the rest of the ingredients. Cook for another 2-3 minutes, then set aside. 7. In a small saucepan, melt butter over medium-low heat. Stir in 1 tablespoon of paprika and 2 teaspoons of Aleppo pepper until combined, then remove from heat. 8. To assemble, place the cooked pasta in a serving bowl. Top with garlic yogurt, a drizzle of paprika butter, the spiced lamb, more paprika butter, quartered cherry tomatoes, freshly chopped parsley, crumbled feta, and more paprika butter. Finish with a squeeze of lemon and enjoy! #turkishpasta #annapaulpasta #turkish #turkishfood #turkishrecipe #easyrecipe #pasta #easyrecipe #easydinner #dinnerideas #dinner #cooking #foodtok
11.9M
644.4K
3.3K
Here’s Your Bite
1 months ago
Day 4/20 🍃🍃 Spinach & Ricotta Stuffed Shells Ingredients: - 250g smooth ricotta - 100g Spinach, roughly chopped - 6 cloves Garlic, minced - Pasta shells - 50g Mozzarella - 1/4 cup Parmesan - 1/4 cup Bread crumbs - 800g Tinned tomato - 1 tsp chilli flakes - 1 tsp Dried Basil - 1 tsp Dried thyme - 1 tsp Dried oregano - 2 tbsp olive oil 1. Heat up 1 tbsp olive oil in a large frying pan on medium heat. Add half the garlic and sauté for 1 minute before adding the spinach and a good pinch of salt. Sauté the spinach for 2-3 minutes to remove some moisture and cook it out. Remove from the frying pan and set aside to cook slightly 2. Put the pan back on the heat and add the rest of the olive oil and garlic, cooking for 2-3 mins. 3. Add in tinned tomato’s, Basil, thyme, oregano, a pinch of salt and sugar, stirring to combine. Bring sauce to a simmer and hold here for 10-15 minutes to cook out the tomato’s and reduce slightly. 4. Add pasta shells to heavily seasoned boiling water and cook until al dente. Pour into a mesh strainer and rinse with cold water for 1 minute to stop the cooking process 5. Combine ricotta, egg, spinach and garlic, bread crumbs, mozzarella and Parmesan cheese. Stir well to combine and pipe/spoon into the cooked pasta shells. 6. Remove 2/3 of the sauce from the frying pan and set aside 7. Arrange stuffed shells in the pan with the remaining sauce, cover with remaining sauce and extra mozzarella, breadcrumbs and Parmesan cheese 8. Bake in an oven set to 180°C for 5-10 mins, turning the grill setting on for the final 1-2 mins of cooking to melt and crisp up the cheese #cheesepull #stuffedshells #spinachandricotta #italianfood #20minutemeals #easydinner #quickdinner #explorefood #homecooked #pastashells #pasta #pastatiktok #foodie
10.8M
1.4M
2.0K
Tom Smallwood
1 years ago
one of the recipes I made during my postpartum weight loss journey. Normally I made this recipe with beef or chicken but as I’m trying to eat more vegetarian in March so I’ve used plant based alternative from @Garden Gourmet Belgium and it’s even better 🤤 #easydinner #dinnerrecipe #weightlossdinner #easydinneridea #dinneridea #weightlossdishes #weightlossmeals
8.8M
452.3K
468
Esragram
1 years ago
Creamy Tortellini Sausage Soup 🎃 This was the first recipe of my fall soup series last year, and I’m back with an even better version! Here’s how to make it: 1 tbsp unsalted butter 1 tbsp olive oil (I use @Brightland rosemary)
1 lb Italian Sausage, hot or mild
1 medium yellow onion, finely diced
1/2 cup celery, finely diced 1/2 cup carrot, finely diced
6-8 cloves garlic, minced, to taste
1-2 tsp Italian Seasoning, to taste
Salt and black pepper, to taste
1 tsp red chili flakes, to taste 3 tbsp tomato paste
3 tbsp flour
1/2 cup dry white wine
28 oz. crushed tomatoes
4 cups low-sodium chicken broth
Parmesan rind, optional Bay leaf, optional
1/2 cup heavy cream
2 cups spinach
1. In a large pot, heat your olive oil and butter. Add in your onion, celery, carrot, pinch of salt, black pepper, Italian seasoning, and red pepper. Saute for about 5-7 minutes or until tender and beginning to caramelize.
2. Add in your Italian sausage and cook until no longer pink. 3. Clear a center in your pot. Add in your tomato paste and let it cook off in the pan for about a minute before incorporating with the rest. Then cook for another 2 minutes. 4. Sprinkle in your flour and stir. Cook for 1-2 minutes to cook out the raw taste. 5. Deglaze with white wine, scraping up any brown bits on the bottom of the pan. Let that cook for about 2 minutes. 6. Pour in your crushed tomatoes and chicken broth. Season with salt and pepper. Stir. 7. Drop in your parmesan rind and bay leaf. Stir and simmer, uncovered, for 20-30 minutes.
8. Once finished, remove your parmesan rind (if you can find it) and bay leaf. Pour in your tortellini and spinach. Simmer for another 3-4 minutes, until your tortellini is tender. 9. Pour in your cream and parmesan. Stir until creamy. Serve immediately and enjoy!
#tortellinisoup #sausagesoup #creamytortellinisoup #creamytortellinisausagesoup #soup #soupseason #soupszn #fall #fallrecipes #fallsoup #soupweather #comfortfood #cozyfood #easydinner #dinner #dinnerideas #onepotmeals #souptok #foodtok #cooking #easyrecipes #easymeals
8.7M
615.7K
2.3K
Here’s Your Bite
3 months ago
My Boursin Spinach & Sun-dried Tomato Orzo Bake is one of the easiest dishes you will find on my page! It’s simple, and creamy, and makes for the perfect side or quick weekday meal! Can’t wait for you guys to try this one! Deets below⬇️ Serves: 4 Ingredients: 2 cups uncooked orzo - I am using: @barilla 3 garlic cloves, chopped fine 1 cup jarred sun-dried tomatoes, chopped 2 tbsp sun-dried tomato oil 1 boursin cheese @Boursin Cheese 4 cups vegetable stock without salt (if you use a stock with salt, just don’t add the salt in the recipe here, or just taste for salt halfway through cooking and add accordingly. The boursin, sun-dried tomatoes and cheese is a lot of salt already) 2 cups spinach 1.5 cups white cheddar, shredded 1/2 tsp red pepper flakes 1/2 tsp dried basil 1/2 tsp dried oregano 1/4 tsp salt 1/4 tsp pepper *Set your oven to 425 degrees. *Grab a large baking dish and add your boursin to the middle. *Add your orzo, sun-dried tomatoes, stock and seasonings to the dish. *Cover and bake for about 10 minutes. *Remove foil, stir, and add your shredded cheese and spinach and mix quickly. Cover and cook for another 2-3 minutes, or until orzo is cooked through and all stock has been absorbed. *Remove from the oven and enjoy right away. *Tip: This tastes great with chicken or shrimp as protein. #samsdinnerseries #bakedorzo #orzo #bakedpasta #onepandish #onepanmeals #easydinner #easyrecipes #pastabake #boursin #vegetarian #vegetarianmeals
8.4M
607.1K
1.9K
Sammy Montgoms
1 years ago
Part 1 | Easy Dinner for busy families. Ground Beef & Tortellini Casserole. #beef #easyrecipe #easydinner #dinner #easydinner @Brooke Tortellini Pasta Dinner 1 lb Ground Seasonings: 1 ½ Tsp Sea Salt, 1 Tsp Black Pepper, 1 ½ Tsp Italian Seasonings, and 1 Tsp Red Pepper Chili Flakes 1 – 6oz Block of Cream Cheese 1 – 6oz Block of Mozzarella 1 – Jar of Rao’s Marinara 1 – 16oz pack of Tortellini Cook ground beef in a cast iron skillet and bring one pot of water to boil. Add seasonings to ground beef and then pour in tortellini into the boiling salted water. Drain off grease with paper towel and then add in marinara and cream cheese and combine well. Drain off tortellini and add to the skillet and combine well and top with mozzarella cheese and bake at 350 degrees for 10 minutes
7.6M
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Chef Tim Clowers
1 years ago
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