Grilled Cheese & Tomato Soup Recipe🧀🍅 Asking people if I could cook them one meal, what would it be?! Fire Escape Chronicles Pt. 17 🧯 Recipe below 👇🏽 #grilledcheese #grilled #cheese #cheesepull #bacon #gruyere #cheddar #pepperjack #Tomato #soup #tomatosoup #creamytomatosoup #bisque #souprecipe #tomatobisquesoup #tomatobisque #recipe #recipies #comfortfood #Comfortmeals #veganrecipes #plantbased #sanMarzano Tomato Soup: 1. Peeled Tomatoes from San Marzano Can 2. 1 Bell Pepper 3. 1 White onion 4. 1 whole garlic 5. Olive Oil 6. Salt + pepper 7. 1 tbsp sugar 8. 1 tbsp garlic 9. 1/4- 1/2 cup of heavy cream 10. 1-2 tbsp butter 11. 1 tsp Parsley flakes 12. 1 tsp chili 13. Squeeze of lemon Bacon Jam: 1. 5 slices of bacon cut to small pieces 2. 1 white onion 3. 2 shallots 4. 2 garlic minced 5. 1/2 cup of brown sugar 6. 1/3 cup of maple syrup 7. 1/3 cup of apple cider vinegar Grilled Cheese 1. Gruyere 2. Cheddar 3. Pepper Jack 4. 3 pieces of bacon Mayo Sauce 1. 4 tbsp of mayo 2. Fresh herbs 1/2 tbsp 3. 1/2 tbsp garlic powder ————DIRECTIONS————— Directions | Tomato Soup: 1. Add Tomatoes, bell pepper, onion, garlic wrapped in tin foil into a tray. Season with olive oil and salt+pepper 2. Put it into a 400 F oven for about 40 minutes or until vegetables have a char to it. 3. Take out the vegetables from the oven and blend by adding in Heavy Cream. 4. Put it onto the stove and add in sugar, butter, parsley flakes, chili, and lemon. You can add more heavy cream here if you need. Directions | Bacon Jam: 1. Cook bacon down and remove and leave bacon fat. 2. Cook onions and shallots for about 15 minutes 3. Add in garlic, brown sugar, maple syrup, bacon, and apple cider vinegar 4. Simmer for about 5 minutes and set aside. Directions | Grilled Cheese: 1. Lather Mayo sauce on both sides and place on a low flame, hot pan 2. Place bacon jam on both inside sides and top with cheese and bacon. 3. Close and continue to flip till token brown

How to make Creamy Tomato Basil Soup and it’s Picky Eater approved! #tomatosoup #pickyeater #souprecipe

Soup Series Part 1: Marry Me Chicken Noodle Soup 💍❤️ Ingredients: 3 large carrots, chopped 3 celery stalks, chopped 1 yellow onion, chopped 1 small parsnip, chopped 1/4 cup white wine 1 tbsp butter 8 garlic cloves, minced 6 tbsp tomato paste 6 tsp chicken bouillon 6 cups water 1/2 lb noodle of choice, cooked (I like small thick noodle for this recipe so l used tubetti rigati) 1 lb chicken (or 2 chicken breasts). You can also use rotisserie chicken if you want to skip cooking the chicken. 1 tbsp avocado oil (for cooking chicken) 4-5 tbsp chopped sun dried tomatoes (I used ones from a jar) 1 tbsp of oil from the sun dried tomato jar 1 tsp Italian seasoning 1/2 tsp dried parsley 1/2 tsp dried oregano 1/2 tsp dried basil 1/2 tsp salt 1/2 tsp pepper 1/2 tsp red pepper flakes 3/4 cup cream handful fresh parsley, chopped handful of fresh basil, chopped freshly grated parmesan cheese, to top Method: Slice chicken breasts in half and season. I used salt, pepper, garlic powder, and onion powder. In a large pot, cook chicken in avocado oil over medium high heat until cooked all the way through (I do about 3-4 min each side). Set aside and chop into bite size pieces. In a separate pot, boil some water and cook your pasta according to package (al dente). Strain and set aside. In the same pot you used to cook chicken, heat up 1 tbsp sun dried tomato oil over medium heat. Once your pan is hot, add onions and sauté for a minute or so before adding in the white wine. Deglaze the pan (scrape the bottom and let the wine cook off). Add in celery, carrots, and parsnip. Sprinkle a little salt on the veggies. Saute for about 5 min or until they start to soften. Create a space in the pan, add the butter and garlic directly into the butter. Cook for another minute, stirring so it does not burn. Add in tomato paste. Stir in and let cook for a few minutes or until the tomato paste starts to turn a slightly darker color before stirring in sun dried tomatoes and chicken bouillon. Add water and seasonings (salt, pepper, Italian seasoning, dried parsley, dried basil, dried oregano, red pepper flakes). Bring to a boil, reduce to a simmer, cover, and let cook for about 10 min. Add heavy cream, cooked pasta, cooked chicken, fresh parsley, fresh basil, and parmesan cheese. Enjoy! #soup #soupseason #souprecipe #dinner #dinnerideas #dinnerinspo #dinnertime #souptok

Creamy Chicken Noodle Soup with Potatoes 🤩 I saw @Alyssa Alonso make a version of this last year, and I’ve been making this ever since. Here’s how:
 2 T butter 2 T olive oil 2 chicken breasts, seasoned 1/2 large yellow onion, diced 3 stalks celery, diced 2-3 large carrots, diced 1 T Italian seasoning 1 tsp red pepper flakes, to taste
Salt and pepper, to taste 8-10 cloves garlic, minced
1/2 cup dry white wine, optional 6 cups chicken broth 2-3 cups diced Yukon gold potatoes 1-2 tsp chicken boullion, optional 1 Parmesan rind, optional 1 bay leaf 1/2 - 1 cup heavy cream, to taste Juice of 1/2 lemon 1/4 cup fresh parsley, to taste 2 T fresh dill, to taste 1 T fresh rosemary, to taste 1 T fresh thyme, to taste
1 lb egg noodles, cooked separately
 Garnish: Freshly grated Parmesan, lemon juice, fresh dill, black pepper, red pepper, olive oil 1. Cook the egg noodles in salted water according to package instructions. Drain and set aside. 
2. In a large soup pot or Dutch oven, heat 1 tbsp butter and 1 tbsp olive oil over medium-high heat. Sear the chicken breasts on both sides until golden, about 3-4 minutes per side, then remove them from the pot and set aside. 3. Add the remaining olive oil and butter to the pot. Lower the heat to medium, then add the onion, celery, and carrot. Season with salt, pepper, Italian seasoning, and red pepper flakes (if using), and sauté for 5-7 minutes until the vegetables are softened. 4. Add the garlic and cook for another 30 seconds until fragrant. Pour in the wine, if using, stir and let simmer for 2 minutes. 5. Pour in the chicken broth, season with salt and pepper. 
6. Add the diced potatoes, chicken bouillon, Parmesan rind, and bay leaf. Stir to combine, then return the seared chicken breasts to the pot. 7. Bring the mixture to a boil and simmer for 15-20 minutes, until the potatoes are fork-tender. 8. Remove the chicken breasts from the pot, shred them using two forks, and set aside. 9. Check the potatoes to ensure they’re done, then remove the Parmesan rind and bay leaf. 10. Stir in the heavy cream and lemon juice, followed by the parsley, dill, rosemary, and thyme. 11. Return the shredded chicken to the pot, taste for seasoning, and adjust as needed. 12. Serve the soup over the cooked egg noodles, topping each bowl with additional Parmesan, lemon juice, black pepper, red pepper flakes, dill, and a drizzle of olive oil. Enjoy! #chickennoodlesoup #chickensoup #soup #souptok #soupseason #souprecipe #easyrecipe #dinner #dinnerideas #easydinner #foodtok #cooking #easymeal #easymeals

This Baked Potato Soup is one of my all-time favorites for fall! It’s cozy, cheesy, potato-y…it’s insanely good🥔🎃 Let me know if you make it! #heresyourbite #fallsoupseries Ingredients - 3lb mini yukon gold potatoes, cut into 1” pieces - 8 strips cooked bacon, cut into small pieces - 2T butter - 2T reserved bacon grease - 1 medium yellow onion, diced - Garlic to taste (I did about 8 cloves) - 1/4 cup flour - 2 cups milk - 1 cup heavy cream - 4 cups chicken broth - 1 to 2t salt (to taste) - 1t black pepper - 1t chicken bouillon (optional) - Pinch of cayenne (optional) - 2 cups cheddar cheese, freshly grated - Toppings: cheddar cheese, sour cream, bacon, and green onions Instructions: 1. In a large pot or dutch oven, cook bacon over medium heat until crispy. Remove with a slotted spoon and set aside. *Carefully* soak up the bacon grease with a paper towel, leaving about 2T behind. 2. Add in your butter and onion, sautéing for about 5 minutes or until your onions soften. Throw in your garlic and cook for about 30s or until fragrant. 3. Add in your flour and stir for about 1min 4. Slowly whisk in your heavy cream and milk, working in batches (about a 1/3 at a time). Repeat with your chicken broth. Season with your salt, pepper, chicken bouillon, and cayenne. Stir to combine. 5. Add in your potatoes and bring to a boil. Boil until fork tender, about 15 minutes. 6. Reduce heat to medium-low. Add in your cheddar cheese and bacon (leaving aside a few T of each for topping), stir until melted. 7. With a potato masher, immersion blender or whatever you have on hand, mash your potatoes until desired consistency. 8. Serve immediately and top with more cheese, sour cream, bacon, and green onions. Enjoy! #fallsoup #fallsouprecipe #fallsoups #fallsouprecipes #bakedpotatosoup #loadedbakedpotatosoup #soupseason #soupszn #souprecipe #souptok #souprecipes #easyrecipes #foodtok #foodtiktok #fallrecipe #fallrecipes

soup season is almost here & broccoli cheddar is one of the best🥦🧀🥖 topped with crispy bacon bits and served with crunchy buttered bread- so delicious! all made in one pot for easy cleanup! Ingredients: - white onion - 5-6 cloves of garlic - olive oil - 3 tablespoons butter - salt, pepper, onion & garlic powder - 1/4 cup flour - 4 cups chicken broth - 1/2 cup 2% milk - 1/2 cup half & half - 2 cups cheddar cheese - broccoli - shredded carrots *optional* - bacon - toasted & buttered french bread #onepotmeals #dinnerideas #cozyrecipes #broccolicheddarsoup #souprecipe #soupseason #soup #onepotrecipe #onepot #easydinnerideas #weeknightdinner #mealinspo #mealideas #cookwithme #fallrecipes #creatorsearchinsights

Loaded baked potato soup for the first recipe in my fall soup series. #soupseries #fallrecipes #dinnerideas #soupseason #souprecipe #soup #fallfood #fallcooking #fall #potatosoup #loadedpotatosoup #bakedpotatosoup #hellofall #soupseasonisuponus

I used a box of red lobster cheddar bay biscuits to make the dumplings in this easy chicken and dumplings recipe. The dumplings have fantastic flavor and texture. So I will definitely be making this recipe again. However, full disclosure, the cheddar bay flavor is not as obvious as I hoped it would be. #s#soupseriesf#fallrecipess#soupseasond#dinnerideas#souprecipes#soupf#fallfoodf#fallcookings#souptokh#hellofalls#soupseasonisuponusd#dinnerideasc#chickenanddumplingsc#chickenndumplinsc#cheddarbaybiscuitsc#cheddarbayr#redlobsterr#redlobstercheddarbiscuits

Weeknight easy beef stew ✨ Warm & comforting beef stew is a favorite arounf my blissfulhome💘 It is pouring rain in California and this was so nice to cozy up to! Recipe 2 pounds of beef tender chuck cubed 2 tomatoes diced 1 onion diced Garlic clive diced Salt Pepper Cumin powder Oregano Paprika Chili flakes , sage , thyme, potatoes, carrots, celery, peas - Red sauce 3 dry chili Californias 4 tomatoes 1 garlic clove Boil until soft, blend and strain into the soup Cook on low with the spices, onions & tomatoes untill the meat is soft, once it is soft add in the remaining ingredients & once done- toss in fresh parsley & basil! Enjoy! #soupseason #souptok #souprecipe #easyrecipe #easyrecipetutorials

This creamy, comforting broccoli cheddar soup is the seventh recipe in my fall soup series. #foodseries #fallrecipes #fallfood #fallcooking #hellofall #soupseries #soupseason #dinneridea #souprecipe #soup #souptokfeels #soupseasonisuponus #souptok #broccolicheddarsoup #broccolicheesesoup #panerasoup #panerabroccolicheddarsoup

Comfort food 🫶 recipe ⬇️⬇️⬇️ Ingredients 4 tablespoons butter 2 tablespoons olive oil 1 cup chopped celery (2-3 stalks) 1 tablespoon minced garlic (3-4 cloves) 1 cup shredded carrots (2 carrots) 1/2 teaspoon salt 1/2 teaspoon black pepper 2 teaspoons onion powder 1 tablespoon Italian seasoning 1/4 cup flour 3 cups chicken broth 3 cups milk 1.5 cup heavy cream 2 cups cooked shredded chicken 8 ounce chopped frozen spinach 16 ounces gnocchi Instructions 1. In a large pot, over medium heat, melt butter and heat olive oil. 3. Once butter is melted add in celery and cook for about 5-7 minutes until soft. 4. Add in garlic and stir. Let cook for 2 minutes. 6. Add in carrots. Season with salt, pepper, onion powder, and Italian seasoning. 7. Add in flour. Stir for 2 mins until everything is combined. 9. Add in chicken broth and stir well. 10. Add in milk and heavy cream, stir. 11. Toss in frozen spinach and shredded chicken, stir. 13. Turn up the heat and bring soup to a boil. 14. Gently add gnocchi and boil for 4-5 minutes. 15. Serve with breadsticks. #chickengnocchisoup #chickensoup #olivegardensoup #olivegarden #souprecipe #mealideas #dinnerideas #recipes #easyrecipe #soupseason #souptok #recipesforyou #recipevideo

i can’t even tell you how many times i’ve made this soup— it’s TOP TIER🤌🏼 #soup #souprecipe #soupweather #comfortfood #food #cooking #foodtok #viral #fall #fallvibes #asmr #asmrsounds

If mama never taught you how to cook thats ok becuase im your mom now 👩🏽‍🍳 #caldoderes #mexicansoup #mexicanrecipe #winterrecipes #souprecipe #imyourmomnow #lifeontiktok #tiktokpartner #casatiktok

Marry Me Chicken Noodle Soup❤️💍 INGREDIENTS: -2 large carrots, chopped -3 celery stalks, chopped -1 yellow onion, chopped -1 small parsnip, chopped -8 garlic cloves, minced -6 tsp chicken bouillon -6 cups water -1/2 lb noodle of choice (I like small thick noodle for this recipe so I used tubetti rigati) -1 lb chicken (or 2 chicken breasts). You can also use rotisserie chicken if you want to skip cooking the chicken. -4-5 tbsp chopped sun dried tomatoes (I used ones from a jar) -4 tbsp tomato paste -1 tbsp of oil from the sun dried tomato jar -2 tbsp olive oil -1 tbsp butter -1/2 tsp dried oregano -1 tsp Italian seasoning -1 tsp dried parsley -1/2 tsp dried basil -1 tsp salt -1/2 tsp pepper -1/2 tsp red pepper flakes -3/4 cup cream -handful fresh parsley, chopped -handful of fresh basil, chopped -freshly grated parmesan cheese, to top DIRECTIONS: -Heat up 1 tbsp olive oil in a dutch oven or pot over medium high heat. Once pan is hot, add your chicken breasts (seasoned with a little salt and pepper). -Cook for about 3-4 minutes undisturbed before flipping. Cook the other side for about 3-4 minutes on medium/high heat, before turning heat down to medium/low to let the chicken cook through (maybe about 5 more minutes?) without burning the outside. Once chicken is cooked through (use a meat thermometer or cut into it to check), remove from heat and set aside. Once it cools, you will want to cut into small bite size pieces. You can also cube before cooking if you want it to cook faster. -Heat up 1 tbsp olive oil and 1 tbsp sun dried tomato oil in your pot you used to cook the chicken. -Once your pan is hot, sauté the onions for a minute or so before adding in the celery, carrots, and parsnip. Sprinkle a little salt on the veggies to help the reduce moisture. Saute for about 5 minutes or until they start to soften. -Create a space in the pan, add the butter and garlic directly into the butter. Cook for a few more minutes, stirring so garlic doesn’t burn. -Add in tomato paste. Stir in and let cook for a few minutes or until the tomato paste starts to turn a slightly darker color. -Stir in sun dried tomatoes. -Stir in chicken bouillon. -Add water and stir. -Add seasonings (salt, pepper, Italian seasoning, dried parsley, dried basil, dried oregano, red pepper flakes). -Bring to a boil, reduce to a simmer, cover, and let cook for about 10 min. -Add heavy cream -Make sure soup is back to a boil before adding in your pasta. -Cook according to package (al dente). -When pasta has a minute or so left, add in your cubed, cooked chicken. -Add in fresh parsley, fresh basil, and parmesan cheese. #soup #soupseason #soupszn #souprecipe #dinner #dinnerinspo #dinnerideas #dinnerrecipe #recipe #mealinspo #mealidea #cooking #marrymechicken

Broccoli Cheddar Soup Recipe 😋 This creamy, comforting broccoli cheddar soup is so easy to make. One of the best soups ever, you're going to love this recipe. BROCCOLI CHEDDAR SOUP INGREDIENTS: ► 24 oz broccoli cut into small pieces ► 4 tbsp butter ► 1/2 white onion ► 2 minced garlic cloves ► 4 tbsp all purpose flour ► 2 cups chicken broth ► 1 tbsp salt ► 1/2 tsp black pepper ► 1/4 tsp paprika ► 1/4 tsp nutmeg ► 1 cup shredded carrots ► 2 cups half & half ► 3 cups cheddar cheese #fyp #foryou #parati #easyrecipe #easyrecipes #soupseason #dinneridea #souprecipe #soup #souptok #broccolicheddarsoup #panerasoup #foodtok #foodtiktok

#chickensoup #soup #souprecipe #hotnsour #hotnsoursoup #recipe #haseebee #oyehoyehoye #chicken #vineger #soyasauce #bestsoup #chickencornsoup #salt #chilli #foodie #tiktokfood #foodrecipes #foodvlog #tiktokrecipe #food #foodies #december #winter #recipes #hotsauce #sauce #voiceover

Pasta e Fagioli aka Stanley Tucci’s favorite soup 🫘🥣 I went ahead and added some ground beef to this, but you can use whatever protein you like, or keep it vegetarian. Either way, just make sure to add plenty of parmesan and lemon! Here’s how to make it: * 2 tbsp olive oil * 1 medium onion, diced * 2 medium carrots, diced * 2 celery stalks, diced * 8 cloves garlic, minced, to taste * 1 tsp dried oregano * 1 tsp dried thyme * 1 tsp red pepper flakes (optional) * Salt and pepper, to taste * 1 lb ground beef, optional * 2-3 tbsp tomato paste * 6 cups beef broth (can use chicken or vegetable broth if preferred) * 24 oz Rao’s marinara sauce * 2 (15 oz) can cannellini beans, drained and rinsed * 1 bay leaf * 1 parmesan rind (optional) * 1 cup ditalini pasta * 1 bunch or about 2 cups kale, chopped, stems removed * Juice from 1/2 lemon (to taste, plus more for garnish) * Grated Parmesan, for garnish * Fresh chives, chopped, for garnish (or preferred herb) * Freshly cracked black pepper, for garnish * Extra virgin olive oil, for drizzling * Lemon wedges, for serving 1. In a large pot, heat olive oil over medium heat. Add the onions, carrots, and celery. Season with salt, pepper, oregano, thyme, and red pepper flakes. Sauté for 6-8 minutes until softened. 2. Add in your garlic and cook for another 30 seconds. 3. Clear a center in your pot and add the ground beef. Season with more salt and pepper, and cook until browned, breaking it up as it cooks, about 5-7 minutes. 4. Stir in the tomato paste and cook for another 1-2 minutes to caramelize it slightly. 5. Add the broth, marinara, beans, bay leaf, and parmesan rind. Stir everything together, bring to a boil, and then lower to a simmer. Let it simmer for about 30 minutes, uncovered, stirring occasionally to develop the flavors. 6. After 30 minutes, add the ditalini pasta and cook for 8-10 minutes, until al dente. 7. In the last 5 minutes of cooking the pasta, stir in the chopped kale. Allow it to wilt and soften into the soup. 8. Stir in fresh lemon juice to taste, adjusting seasoning with more salt and pepper if needed. 9. Ladle the soup into bowls and top with freshly grated Parmesan, chopped chives, freshly cracked black pepper, a drizzle of extra virgin olive oil, and a squeeze of lemon juice. Serve with lemon wedges on the side. 10. Serve warm with crusty bread and enjoy! #pastaefagioli #stanleytucci #soup #souptok #souprecipe #easysoup #soupseason #soupszn #fall #fallrecipes #fallfood #fallsoup #goodsoup #foodtok #cooking #easyrecipes #vegetarian #italianfood #italiansoup

White Chicken Chili #BushsBeansPartner 🔥 It’s finally time to relaunch my fall soup series, and what better way than with this incredibly delicious Salsa Verde White Chicken Chili made with @Bush’s Beans new Slow Simmered White Chili Magic! It takes less than 30 minutes to make, it comes together in three easy steps, and it’s DELICIOUS. Here’s how to make it: - 2 tbsp olive oil - 1 large yellow onion, diced - 1 jalapeño, diced (optional for spice) - 1 head of garlic, minced, to taste - 3 to 4 cups low-sodium chicken broth (depending on how liquidy you want it) - 2, 15.5oz can Bush’s Slow Simmered White Chili Magic - 1 rotisserie chicken, shredded - 1 (16 oz) jar Salsa Verde, mild or medium - 1/4 cup cilantro, to taste - Juice from 1 lime, plus more for topping - 1/2 cup sour cream, plus more for topping - Toppings: lime juice, sour cream, avocado, shredded cheese, crumbled tortillas strips, cilantro 1. In a large Dutch oven or soup pot, heat your butter and olive oil. 2. Add in your onion and jalapeno pepper. Sauté for 5-7 minutes. Add in your garlic and cook for another minute. 2. Pour in your chicken broth, shredded chicken, salsa verde, and Bush’s Chili Magic. Stir and bring to a boil. Reduce heat to low, partially cover, and simmer for as long as you’re patient for at least 20 minutes. 3. Turn off the heat and add in your cilantro, lime juice, and sour cream. Stir and serve immediately. Top with lime juice, cheese, sour cream, avocado, cilantro, and tortilla chips. Enjoy! #soup #soupseason #chili #whitechili #whitechickenchilii #soupszn #easysoup #souprecipe #souprecipes #easysouprecipe #fallsoup #fallrecipes #comfortfoodseason #comfortfood #easyrecipe #easyrecipes #dinner #dinnerideas #easydinnerideas #weeknightdinner #foodtok #easydinner

10-minute egg drop soup that’s better than takeout! 🥚 INGREDIENTS (4 servings): 4 cups chicken broth 3 eggs, whisked ¼ tsp salt ½ tsp chicken bouillon ¼ tsp garlic powder ¼ tsp ground ginger ⅛ tsp white pepper ¼ tsp turmeric (optional) 1 green onion (topping) ½ tsp sesame oil (topping) 2 tbs cornstarch 3 tbs water DIRECTIONS:
1. In a pot, add broth & seasonings. 2. Taste, adjust seasonings to liking. 3. Make slurry w/ cornstarch & water.
4. Pour slurry into broth to thicken. 5. Stir in a circle to create a tornado. 6. Pour in eggs & stir slowly in circle. 7. Top w/ sesame oil & green onions. #eggdrop #soup #chinesetakeout #eggdropsoup #asiancooking #souprecipe #quickrecipe

Soup season is here!!! #crockpot #crockpotrecipes #crockpotmeals #crockpotdinner #soupseason #soup #loadedpotato #potatosoup #potato #cooking #easyrecipe #easyrecipes #souptok #souprecipe #recipesoftiktok

Broccoli Cheddar Soup 🥣#recipes #broccolicheddarsoup #souprecipe

Chicken Noodle Soup 🍲✨ delicious & so easy to make! — Ingredients: •2 tbsp butter •1 medium onion •2 large carrots •2 stalks celery •4 garlic cloves •2 bay leaves •1/2 tsp thyme •3 chicken breast •8 cups chicken stock •6-8 oz egg noodles •1/4 cup parsley (chopped) •salt & pepper to taste •chicken bouillon - optional (I added about 1/2 tbsp) •chicken stock/water (as needed) #fyp #parati #chickennoodlesoup #caldodepollo #soup #soupseason #souprecipe #onepotmeals #onepotrecipe #cookwithme #easyrecipe #simplerecipe #quickrecipes #cookingvideo #dinnerideas #dinnerwithme #cocinando #dinnerrecipe #recetasfaciles #recipesoftiktok #sopadepollo #sweaterweather #cooking #comfortfood

didnt know i needed this until now #lasagnasoup #foodtok #dinnerideas #recipes #souprecipe

Broccoli Cheddar Soup! 🥦🧀🥣 This was by far the most suggested soup & you guys were right because it was SO good. If I made this again I would add some potatoes and bacon, but it was delish as is. Let me know your other suggestions for the series! Ingredients 1/4 cup butter 1 medium yellow onion, diced 6 cloves minced garlic (to taste) 1/4 cup flour 2 cups chicken broth 1 large head of broccoli, chopped and rinsed 1/2 cup shredded carrots 1.5t salt 1.5t black pepper 1t chicken bouillon (to taste) 1/2t paprika (smoked would work here too) Pinch of cayenne (about 1/8 teaspoon) Pinch of nutmeg (about 1/8 teaspoon) 2 cups heavy cream or half & half 2.5 cups freshly shredded sharp cheddar (more or less to taste, plus a little extra for topping) Instructions 1. In a large dutch oven, melt butter over medium heat. Add in your onions and cook for a few minutes, or until they begin to soften. Throw in your garlic and stir for another 30seconds, or until fragrant. 2. Add in your flour and stir continuously for 1min. Slowly pour in half of your chicken broth, stir to combine, repeat. Season with your seasonings. 3. Add in your broccoli and carrots. Stir to combine and bring to a simmer. Reduce heat to med/low, cover, and cook for about 10-15minutes or until your veggies are tender. 4. Reduce heat to low and stir in your cream. Simmer for a 3-4 minutes. 5. Add in your cheese and stir until melted. Top with extra cheese and serve with toasted bread. Enjoy! #heresyourbite #fallsoup #fallsoups #fallsoupseries #soupseries #souprecipe #souprecipes #easysoup #easysoups #easysouprecipe #easysouprecipes #broccolicheddarsoup #foodtok #foodtiktok #souptok #easyrecipe #easyrecipes

Happy September 1st🍁 it’s officially fall in our house🤭 loaded baked potato soup for dinner to kick off cozy meals and soup season! #fall #autumn #potatosoup #loadedpotatosoup #soup #soupseason #comfortfood #dinnerideas #dinnerrecipe #food #foodie #yum #yummy #fyp #souprecipe #easyrecipe #recipe #dinner #easydinner #onepotmeals #crockpot #crockpotmeals #falldinner #falldinnerideas

Mentally im already here 🍂🫶🎃 #chickengnocchisoup #soupseason #souprecipe #dinnerinspo #dinnerideas #olivegarden #copycatrecipe #soup #mealinspo

Soup Series Part 4: Thai inspired red curry chicken soup Ingredients: 2 chicken breasts, cut into bite size pieces Seasonings for cooking chicken (I used salt, pepper, onion powder, garlic powder) 5 oz rice noodles 2 tbsp neutral oil 1 yellow onion, diced 1 red bell pepper, chopped 3 carrots, chopped 6 garlic cloves, minced 2 tsp ginger, grated 1 tbsp lemongrass paste 2 tbsp miso paste 4 tbsp red curry paste 5 cups chicken stock 1 can coconut milk 1 tbsp oyster sauce Cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) Large handful of cilantro, chopped (plus some extra for serving) Large handful green onions, chopped Juice of 1 lime A few slices of jalapeño (for serving) Method: -In a dutch oven or stock pot, start by cooking your chicken in 1 tbsp oil over medium /high heat. I season with salt, pepper, garlic powder, and onion powder. Stir occasionally. Cook time should be about 4-5 minutes or so. Once it’s done, set aside. -In the same pot, heat up 1 tbsp oil over medium heat. Add your onions and sauté for a few minutes, stirring occasionally. Season with a little salt. -Add your bell pepper and carrots, and sauté for a few more minutes or until the veggies start to soften. -Create a space in the pan and add your garlic, ginger, lemongrass paste, miso paste, and curry paste. Sauté for a few minutes or so, stirring frequently. -Add chicken stock, coconut milk, and oyster sauce. Stir until combined. Bring soup to a boil, reduce to simmer, and cover for about 10-15 minutes. -Add in your cornstarch slurry and stir well. -Add noodles and cooked chicken. Cook the noodles according to the package. -Finish off the pot with a large handful of cilantro, green onions, and juice of one lime. -When serving, I like to add some fresh lime juice, extra cilantro, and jalapeño slices. #dinner #soup #souprecipe #soupseries #soupseason #recipe #mealinspo #soupinspo #cozy

Marry me chicken noodle soup ❤️💍 #soup #soupseason #soupszn #souprecipe #souptok #dinner #dinnerideas #dinnerinspo #dinnerrecipe #mealinspo #mealideas #dinnerrecipes

Creamy Chicken Pot Pie Soup 🥧 Fall is knocking on our doors, and this soup recipe is the perfect way to kick off comfort food season. It’s cozy, comforting, and comes together in less than 30 minutes thanks to @Minute Rice Instant Jasmine Rice! #ad #MinuteRicePartner Here’s how to make it: 1 cup Minute Instant Jasmine Rice 4-6 tbsp unsalted butter 1 yellow onion, finely diced 2 carrots, peeled and diced 2 celery stalks, diced 8 oz mushrooms, washed and sliced Salt and pepper, to taste 1 tsp dried thyme 1 tsp dried rosemary 1 tsp red pepper flakes 8 cloves garlic, minced, to taste 1/4 cup all-purpose flour ¾ cup dry white wine (such as Sauvignon Blanc) 6 cups low-sodium chicken broth 1 rotisserie chicken, shredded 1 cup frozen corn 1 cup frozen peas 1 cup heavy cream Optional: Puff pastry sheets, thawed 1 egg, beaten (for egg wash) Fresh parsley, chopped (for garnish) 1. In a large Dutch oven or soup pot, melt your butter over medium heat. Once melted, add your onion, celery, carrot, and mushrooms. Season with salt and pepper (to taste), rosemary, thyme, and red pepper flakes. Sauté for 5-7 minutes, allowing the vegetables to soften and the mushrooms to release their moisture. Cook until most of the liquid has evaporated, and the vegetables are tender. 2. Add in your minced garlic and cook for another 30 seconds. 3. Sprinkle in your flour and stir to coat. Let the flour cook for 2-3 minutes to get rid of the raw taste, stirring occasionally. 4. Deglaze the pan with your white wine, gently scraping the bottom of the pan. Simmer and reduce by half (2-3 minutes). 5. Gradually pour in your chicken broth and stir until everything is incorporated. 6. Add in your shredded chicken, frozen corn, frozen peas, and cream. Adjust seasonings, if needed. 7. Bring to a simmer then add in 1 cup of Minute Instant Jasmine Rice. Cover and simmer for 5 minutes. 8. Finish with fresh parsley, to taste, and serve with your baked puff pastry. Enjoy! Serves: 6-8 #soup #soupseason #soupszn #easysoup #souprecipe #souprecipes #easysouprecipe #fallsoup #fallrecipe #fallrecipes #fallsoups #comfortfoodseason #comfortfood #chickensoup #chickenpotpie #easyrecipe #easyrecipes #dinner #dinnerideas #easydinnerideas #weeknightdinner #onepot #onepotdinner #onepotmeal #30minmeal #30minmeals #foodtok #souptok #easydinner

french onion soup (this recipe is for a special someone who doesnt like thyme @Bri Zych) #frenchonionsoup #soup #souprecipe #easyrecipe #dinnerideas